Join us at Veraisons Restaurant every Thursday evening for Tapas Thursdays, a weekly offering of small plates and perfectly paired beverages.
The Tapas Thursdays menu showcases a variety of globally inspired small plates, each thoughtfully crafted to highlight bold flavors and seasonal ingredients. Every item is available à la carte or paired with a thoughtfully selected local wine or a craft cocktail.
Two Ways to Enjoy:
Tapas Only – Select your favorite small plates individually
Tapas + Pairing – Every dish is thoughtfully paired with a local wine or handcrafted cocktail,
creating a seamless harmony of flavor.
All items are priced individually.
Tapas Thursdays À LA CARTE Menu
Beef Birria Croquettes
With Cilantro Lime Habanero Aioli ~ 13 ~ NF
Suggested Pairing: Blanc de Blanc OR Habanero-Pineapple Margarita
Mahi Mahi Blackened Tacos
Grilled Tortilla, Margarita-Spiced Corn Salsa, Jalapeño Citrus Slaw ~ 14 ~ NF
Suggested Pairing: Sauvignon Blanc OR Blood Orange Spritzy
Paella Palms
Zucchini Boats (2) with Garlic Shrimp, Clams & Chorizo, Chipotle Parmesan Crema ~ 16 ~ NF, GF
Suggested Pairing: Select Harvest Riesling OR Glenora Breeze
Texas Street Corn
Flamed Grilled, Cotija Chili-Lime ~ 8 ~ V, NF, GF
Suggested Pairing: Dry Rose OR Lake Water Cocktail
Patatas Bravas
Fried Red Potatoes, Stewed Salsa ~ 8 ~ V, VG, NF, DF, GF
Suggested Pairing: Barrel Fermented Chardonnay OR Beaujolais
Yellow Rice
Red & Green Tomatillos, Refried Black Bean Sauce, Jalapeño White Cheddar ~ 8 ~ V, GF, NF
Suggested Pairing: Cabernet Franc OR Sangria
Whether you’re looking for a light bite or a flavorful evening out, Tapas Thursdays offer a relaxed and delicious way to experience the best of summer dining.
If you have a food allergy, please notify us prior to ordering
Veraisons will accommodate special dietary needs.
Please let the hostess know when making reservations so that we may prepare ahead for your needs.
VG= Vegan | V = Vegetarian | GF = Gluten Free | DF = Dairy Free | NF = Nut Free
Reservations Call 800.243.5513 To Reserve A Table Now!