Featuring new releases of our 2018 Sparkling Riesling & 2016 Meritage along with our 2018 Dry Rose of Cab Franc, all paired with dessert treats from local pastry/dessert chef Puttin’ on the Mitts. Visit the event link for more information and the dessert menu.
$10 per person. Limited availability; first come first served, beginning Friday, Feb 14th and available throughout the weekend until the desserts are gone!