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St. Patrick’s Day Celebrations at Veraisons

March 11 @ 12:00 pm - March 22 @ 8:00 pm

St. Patrick’s Day Menu

Available March 11th – March 22nd

Lunch Served 12:00-3:30 PM Wednesday-Sunday

Dinner Served 5:00-8:00 PM Wednesday-Sunday

LUNCH MENU

Appetizers

Potato & Leek Soup
Creamy potato & leek, chive oil, crispy leeks ng • $10 (NF, V, GF)
Bavarian Pretzels with Beer Cheese • $13

Guinness cheddar fondue, whole-grain mustard

Sandwiches

Corned Beef and Rye 
Served with spicy mustard, served with fries • $18• (NF)
Reuben Sandwich
Corned beef, Swiss cheese, sauerkraut, Thousand Island dressing, grilled rye • $18 (NF)

Lunch Main Courses

Bangers & Mash
Grilled sausage, champ mash, whiskey-onion jus, vegetable du jour • $21 (NF, GF)
Guinness Beef & Root Vegetable Stew 
Slow-braised beef, baby potatoes, root vegetables, stout jus • $22- (NF)
Braised Corned Beef & Cabbage
Cabbage, glazed carrots, salt potatoes, herbed butter • $22 (NF, GF)
Vegetable Pot Pie
Seasonal vegetables, thyme cream, flaky pastry lid • $19 (V)

Dinner Main Course

Bangers & Champ
Grilled sausage, champ mash, whiskey-onion jus, seasonal vegetable • $30 (NF, GF)
Braised Corned Beef & Cabbage 
Cabbage, glazed carrots, salt potatoes, herbed butter • $30 (NF, GF)
Guinness Beef & Root Vegetable Stew 
Slow-braised beef, baby potatoes, root vegetables, stout jus • $29 (NF)
Roasted Salmon
Colcannon, roasted cabbage with caraway butter, dill–whole grain mustard beurre blanc • $33 (NF, GF)
Pan-Seared Cod 
Leek & pearl onion fricassée, crispy potatoes, parsley-lemon butter • $33 (NF, GF)
Vegetable Pot Pie
Seasonal vegetables, thyme cream, flaky pastry lid • $27(V)

Desserts (Lunch & Dinner)

Individual Baked Alaska 
Brown butter toffee cookie crust, mint ice cream, torched meringue  • $11 (V)

NY-Style Raspberry Cheesecake 
Raspberry mirror glaze, mint Chantilly   • $11 (V)

Irish Whiskey Bananas Foster Brownie à la Mode 
Whiskey-banana caramel, vanilla bean ice cream   • $11 (V)

Baileys Crème Brûlée 
Caramelized sugar top, coffee ice cream    • $11 (V)

Details

Organizer

Venue