Indian & Riesling Dinner at Fox Run Vineyards

We invite you to explore the complex flavors of Indian cuisine and Finger Lakes Riesling. It’s no secret how well Rieslings’ delicate flavors illuminate the rich Indian spices we all love. Learn, sip, and enjoy five courses paired with different Rieslings, including selections from our extensive library of older vintages. Our chef and winemaking team will walk you through each course with a unique combination of cultural intrigue, tasting references and a little bit of food & wine science. This dinner will be held on April 25th at 6:30pm in our historic barrel room!

Menu

Course 1:

Curried Roots & Chicken, Beet Broth

Cassava root mash, carrot + onion curry, red beets, chicken & beet broth, scallions

Paired with 2018 Tierce Riesling

Course 2:

Black Garlic & Blue Potato Samosas, Masoor Dal

Crispy onions & garlic, black garlic, blue potatoes, green peas, garam masala,

apricot plum sauce, red lentils, onions, tumeric, green chilis, ginger, coriander

Paired with 2024 Semi-Dry Riesling

Course 3:

Spinach & Mango Chickpea Chaat

Spinach, mango, chickpeas, tomato salad, pickle masala cucumbers, ver jus pickled red onions, candied ginger dressing

Paired with 2014 & 2024 Dry Riesling

Course 4:

Jasmine Lamb Chop & Spiced Shrimp, Biryani Rice

Jasmine tea lamb rib chop, chili & coriander shrimp, biryani rice, red wine sauce, lemon

Paired with 2024 Silvan Riesling + 2023 Reserve Riesling

Course 5:

Ice Cream & Sweets

Cauliflower & cardamom ice cream, marzipan stuffed dates, jalebi, anjeer halwa, cashew burfi

Paired with 2023 Lake Dana Riesling