Fox Run’s Grapes, Griddles & Fiddles gives you everything you need to enjoy a warm summer evening: delicious grilled cheese sandwiches, wine by the glass/bottle, and fiddle music! While you sip wine and enjoy the sunshine on our back patio/lawn, Chef Brud Holland will grill up an elevated version of the classic grilled cheese, with the specialty fillings changing at each event. These delectable sandwiches come with a side salad. Priced at $14, it’s the perfect mid-week dinner. We have plenty of seating but just in case bring a chair/blanket if you would like! Event is weather dependent.
Tickets are $5/person for general admission (kids age 5 and under free), advanced purchase is highly recommended (tickets will also be available for purchase at the event).
Purchase your grilled cheese in advance (add on at checkout)- just in case we sell out:
https://www.exploretock.com/foxrunvineyards/event/402803/grapes-griddles-and-fiddles
June 28–
Music: Austin MacRae and Tim Ball
Grilled cheese: THE POLYNESIAN GRILLED CHEESE-Hawaiian egg bread, smoked Ham & pineapple chutney, mozzarella, Lady of the Lake cheese with a strawberry salad, poppy seed dressing
July 12-
Music: Richie and Rosie
Grilled cheese: THE MEXICAN FAJITA GRILLED CHEESE– Masa bread, pulled beef, Muranda taco cheese, peppers, onions with Spanish rice
July 26-
Music: Hold Your Horses
Grilled cheese: THE BREAKFAST GRILLED CHEESE– Waffle bread, eggs, cheddar, side of ketchup and maple syrup with potato salad
August 16-
Music: The Brothers Blue
Grilled cheese: THE SOUTHERN SENSATION GRILLED CHEESE– Hush Puppy bread, Pimento cheese & crab salad with collard greens and pulled smoked ham hocks
August 30-
Music: Willa Finck & Brendan Lanighan
Grilled cheese: THE SLOPPY BISON GRILLED CHEESE -Seeded white bread, seasoned ground bison, Gouda cheese with a corn Caesar salad