Food and Wine Pairing Event at Tabora

Join us on January 16 and 17, during regular business hours (11am-5pm), for Tabora wine paired with Tabora Bakery indulgences.

Pairing Menu Includes:

Pâté á Choux filled with chevre & rhubarb compote paired with 2019 Dry Rosé

Chocolate mousse cream puff dusted with chocolate paired with 2018 Cabernet Franc

Coconut macaroon dipped in dark chocolate paired with 2018 Syrah

Price & Reservations:

$15 per person

Reservations Required: 607-678-4343 or tastingroom@taborafw.com