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Ferment to be Wild: Local Culture Wine Pairing

February 1 @ 10:00 am - May 22 @ 5:00 pm
$20

Enjoy a special tasting experience at our tasting bar featuring our Local Culture wine series. This series highlights natural-inspired wines produced using a pied de cuve, wild yeast fermentation, created by our Winemakers.

Dive into the inspiration and craft behind this series during this special tasting. Also featured are light-bite food pairings to enhance the unique flavors of the wines.

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