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DTSTART;TZID=America/New_York:20260627T183000
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SUMMARY:Summer Sunset Winemaker Dinner
DESCRIPTION:You’re invited to the Winegarden on Saturday\, June 27th for a summer wine-pairing dinner at sunset!\nCelebrate summer with us! \nWe’re excited to host guests for our second annual Summer Sunset Dinner at the Winegarden! Enjoy a delicious\, locally-sourced menu by Chef Jeremy Personius of Stonecat Cafe\, inspired by summer and paired with our low-intervention\, small-batch wines. Silver Thread co-owners\, Shannon and Paul Brock\, will be on-hand to greet folks\, pour wine\, and enjoy this meal right alongside you! \nTickets are $130 per person and include all food as well as paired wines with each course and gratuity (taxes & booking fees not included). \nReservations are required. Dinner starts promptly at 6:30pm. \nPlease inform us of any food allergies when you book your tickets; we will do our best to make accommodations. Menu below! \n  \nMENU: \nFIRST COURSE \nREMEMBRANCE FARM FLOWER POWER SEASONAL SALAD \nwith a local strawberry vinaigrette\, Lively Run chèvre\, and candied pepitas \nSECOND COURSE \nSMOKED TROUT MOUSSE \nwith pickled red onions and Top Seed gluten-free crackers \n~ OR ~ \nSMOKED KOHLRABI MOUSSE (v) \nwith pickled red onions and Top Seed gluten-free crackers \nTHIRD COURSE \nBEEF SHORT RIBS \nlocal pasture-raised beef short ribs\, slow smoked and braised in beef stock \nover potato pavé and finished with bordelaise sauce \n~ OR ~ \nHEARTY VEGGIE STEW (v) \nwith local Lion’s Mane mushrooms\, smoked tomato juice\, and lentils \nover potato pavé and roasted root vegetable purée \nFOURTH COURSE \nJUNIPER BERRY PAVLOVA \nwith local strawberries & blueberries\, fresh whipped cream\, and mint
URL:https://senecalakewine.com/event/summer-sunset-winemaker-dinner/
LOCATION:Silver Thread Winegarden\, 9564 State Route 414\, Lodi\, 14860\, United States
ATTACH;FMTTYPE=image/jpeg:https://senecalakewine.com/wp-content/uploads/2026/05/Summer-Sunset-Dinner-June-27th-2026.jpg
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