Seneca Lake Wine Trail

Valentines Day at the Inn at Glenora Wine Cellars
2021-02-12 - 2021-02-14 | Glenora Wine Cellars, 5435 State Route 14, Dundee, NY, 14837, United States
Package Available February 12-14, 2021
Treat your sweetheart to a romantic Finger Lakes getaway at the Inn at Glenora Wine Cellars. We offer three room types, each with a private balcony or patio overlooking Seneca Lake and the vineyards. In addition, Veraisons will be serving great specials for the perfect romantic dinner – available for dine in (with reservations) or to go!
Package Includes

$50 Gift Card to Veraisons
Cheese Board & 2 Chocolate Covered Strawberries
Small Box of Chocolate
Your choice of a bottle of Glenora Spumante

Rates
FEBRUARY 12-14
Rates start at $259
All stays include wine tasting tickets for the winery, and a bottle of Glenora wine in each room.
*Prices are based on a one night stay, double occupancy and do not include taxes or gratuity.
Reservations Required
Call 800.243.5513 to book your stay today!

Simply Steak & Potato at Veraisons
2021-01-10 12:00 - 20:00 (America/New_York)
Sundays • 12:00-8:00 • January 10-April 25, 2021
Sundays, heat up your winter with sizzlin’ steaks! What’s on the menu this year? For just $20*, you’ll enjoy the following:
A perfectly cooked 8 oz chef’s choice steak
Rich and delicious smashed potatoes
A side of seasonal (and sensational) vegetables.
Enjoy your meal in our COVID compliant dining room, or take the whole thing to-go and enjoy in the comfort of your home. Reservations are required for dining in.
*does not include tax or gratutity.

Fish & Brew Friday at Veraisons
2021-01-08 08:00 - 17:00
Friday Fish & Brew is BACK! Enjoy golden & delicious crispy fried fish your way. Make it a true fish & brew by adding a glass or flight of local beer or cider for just $5.
Your choice:
Beer Battered Fish Fillet dinner, with choice of side & seasonal vegetable $17.95
OR
Fish Fry Sandwich, served with french fries $13

Make reservations to dine in our COVID compliant dining room, or grab your fish fry to go!
*does not include tax or gratutity.

Thanksgiving Dinner at Veraisons Restaurant
2020-11-26 11:00 - 16:00
Join us at Veraisons for our inaugural Thanksgiving Day Dinner! We invite you and your family to celebrate with us and enjoy three courses of chef-inspired Thanksgiving classics – with vegan and vegetarian options available! You’ll choose each course and enjoy all the flavors of the seasons with none of the stressful cleanup. A children’s menu will also be available for those 12 and under with less adventurous, more classic palates.
NEW THIS YEAR! Get your Thanksgiving meal TO GO! Available by pre-order through 11/23, enjoy a chef prepared, farm to table feast in the comfort of your own home!
Adults $45
Kids 12 & Under $16
*Plus tax & gratuity
Restaurant.com Certificates cannot be used towards buffet.

Live Cooking Demo with Chef Patrick Higgins of Veraisons Restaurant and Kae Lani Palmisano!
2020-07-23 18:00 - 19:00
In the Finger Lakes Wine Country farm-to-table isn’t just a trendy movement, it’s a way of life and it has been for generations of tastemakers in the region. Access to artisan ingredients and local farms have created a culinary playground for chefs who create exceptional menus leveraging seasonality — so it’s a tasty new adventure any time you visit!
Join Patrick Higgins, Executive Chef at Glenora Wine Cellars’ Veraisons restaurant, and Kae Lani Palmisano, Host of WHYY-TV’s Check, Please! Philly, for a live cooking demonstration that explores local ingredients, including LocalCoho salmon, which is sustainably raised in the Finger Lakes region. Patrick and Kae Lani will discuss what to look for in fresh ingredients, how each ingredient is best used, kitchen tips and tricks, and what the Finger Lakes Wine Country brings to the table.
This is a VIRTUAL EVENT – register here for access to deliciousness!

Father’s Day Drive-Thru Barbecue at Veraisons
2020-06-21 12:00 - 16:00
Treat Dad to a delicious barbecue lunch – without ever leaving the car! Join us Sunday, June 21 between 12:00-4:00 for a drive-thru BBQ feast. Prepared by Chef Patrick Higgins and our very own president Gene Pierce, you’ll enjoy your choice of 1/2 chicken or 1/2 rack of ribs, with delectable sides.
$1 from each meal sold will be donated to the Dundee Fire Department!
Want to add a little liquid love? Add a 6pk of Grist Iron beer for just $14 or a bottle of our Trestle Creek Hard Cider for $12!
Reservations are required ~ call 800-243-5513 to place your order and select your pickup time!
MENU
Your choice: 1/2 chicken ($16) OR 1/2 rack of ribs ($19)
Cornbread
Southern potato salad
Marinated vegetable salad
Side of Jammin’ Red BBQ sauce

Simply Steak & Potato
2020-03-24 17:00 - 20:00, 2020-03-23 17:00 - 20:00, 2020-03-02 17:00 - 20:00, 2020-03-01 17:00 - 20:00, 2020-02-25 17:00 - 20:00, 2020-02-24 17:00 - 20:00, 2020-02-23 17:00 - 20:00, 2020-02-18 17:00 - 20:00 and 3 more dates
Simply Steak & Potato Nights
Every Sunday through Tuesday evening from January 12th to April 28th, enjoy an 8 oz. Chef’s Choice Steak and a Twice Baked Potato with Demi Glace for only $18 from 5:00-8:00pm at Veraisons! Add any of the following sides to your order for $4: Winter Greens, Roasted Carrots, or Bacon Brussels.
*No Steak & Potato February 17th.
$18 per person
*Plus tax & gratuity, sides are $4 each
Reservations Recommended
Reserve a table online! For parties of 6 or more, please call 800.243.5513 for reservations.

Fish & Brew Fridays
2020-03-20 17:00 - 21:00, 2020-03-13 17:00 - 21:00, 2020-03-06 17:00 - 21:00, 2020-02-28 17:00 - 21:00, 2020-02-21 17:00 - 21:00, 2020-02-14 17:00 - 21:00
Fish & Brew Fridays
Not your average fish fry! Every Friday at Veraisons, starting January 10th through April 24th, enjoy a beer-battered fish fry with rice pilaf and seasonal vegetables from 5-9pm. Add a glass or a flight of local beer, cider, or wine for $5! Gluten free fish fry available.
$17.95 per person
Includes fish fry, choice of side & seasonal vegetable.
*NEW THIS YEAR*
Fish & Brew Friday Lunch: Grab a Haddock Sandwich & French Fries every Friday for just $13!
Reservations Recommended
Reserve a table online! For parties of 6 or more, please call 800.243.5513 for reservations.

Celebrity Chef Pasta Nights
2020-03-19 17:00 - 20:00, 2020-03-12 17:00 - 20:00, 2020-03-05 17:00 - 20:00, 2020-02-27 17:00 - 20:00, 2020-02-20 17:00 - 20:00, 2020-02-13 17:00 - 20:00
January 9-April 30, 2020, Every Thursday 5:00-8:00pm
Every Thursday, local celebrities will be front and center to serve guests their freshly created dish of pasta. A portion of the proceeds, each evening, will be donated to the charity of the Chef’s choice. At the conclusion of the series, Glenora Wine Cellars will match the donation to the charity that brings in the most patrons.
Let your inner Chef create the most delicious pasta dishes from an array of homemade sauces and ingredients including meats, seafood, fresh vegetables, garlic and herbs!
$21.95 per adult or $17.95 per child, plus tax & gratuity
Includes a fresh garden salad, bread, and unlimited trips to the pasta station!
Reservations Recommended
Reserve a table online now! For parties of 6 or more, please call 800.243.5513.
Our 2020 Celebrity Guest Chefs:
JANUARY
9: Dundee Historical Society
16: AVAILABLE
23: AVAILABLE
30: Schuyler Health Foundation
FEBRUARY:
6: Finger Lakes Culinary Bounty
13: Monty Stamp Education Foundation
20: AVAILABLE
27: Cobblestone Springs
MARCH:
5: Hope Walk of Yates County
12: Live Like Liz
19: Schuyler County Humane Society
26: St. Mark’s Episcopal
APRIL:
2: Ithaca Flotilla 2.2, Inc
9: Seneca Lake Pure Waters Association
16: Many Hands Thrift Shop
23: Our Town Rocks
30: Children’s Miracle Network

A Taste of Glenora
2020-02-22 12:00 - 14:30
Enjoy a wine pairing lunch with Chef Patrick Higgins of Veraisons Restaurant and a behind the scenes tour of Glenora Wine Cellars. You’ll experience expertly paired farm-to-table cuisine and Glenora wines, a tour of our cellar and production areas, and finish up with a tasting in our tasting room overlooking beautiful Seneca Lake.
Menu:
First Course
Smoked Trout
Paired with: Glenora Pinot Gris
Second Course:
Smoked Pork Loin
Paired with: Glenora Syrah
Third Course:
Bittersweet Chocolate & Coconut Parfait
Paired with: Glenora Perfectly Pineapple
Reservations are required as space is limited – please call 800-243-5513.
