Enjoy Finger Lakes cuisine that is local, fresh, simple, and delicious. Current release Red Newt wines by the glass, and an extensive selection of aged vintages from our wine cellar.
First established alongside the Red Newt Cellars by Debra Whiting in 1998, the Red Newt Bistro has always celebrated the region’s best farmers—and without patting themselves on the back for it too much. The winery gained early acclaim as one of the top Riesling producers in the Finger Lakes. After Whiting passed away in 2011, the Bistro has morphed into a friendly counter-service operation under the direction of chef Jeremy Personius, with modern comfort-food favorites ranging from a kale Caesar salad to kimchi grilled cheese and griddled mac-and-cheese with ham, bacon, or pickled peppers. With a wood-burning stove and cozy interior, it’s welcoming in all seasons but especially inviting in the winter.
Amenities and Services:
– Handicap Accessible