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X-WR-CALDESC:Events for Seneca Lake Wine Trail
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DTSTART;TZID=America/New_York:20260925T183000
DTEND;TZID=America/New_York:20260925T203000
DTSTAMP:20260715T205543Z
CREATED:20260715T205543Z
LAST-MODIFIED:20260715T205543Z
UID:10013788-1790361000-1790368200@senecalakewine.com
SUMMARY:Harvest Dinner at Fox Run Vineyards
DESCRIPTION:This gorgeous season is deserving of a special celebration\, full of good friends\, great food\, and fantastic wine in a beautiful setting. Join us as our Winemakers\, Craig Hosbach and Angie Lawler & Chef Brud Holland guide us through the building blocks of food and wine pairings in our historic barrel room. Chef Brud Holland has created an enticing five-course dinner menu focused on local and delicious Autumn ingredients to highlight the abundance of the Finger Lakes. Tickets are $125 + tax/gratuity. Reservations required. \nMenu coming soon! \n*Due to the nature of the menu\, we are not able to accommodate any menu substitutions or dietary restrictions for this event. \n*Wine Club Members- In order to receive 10% off your event ticket in Tock\, you must enter the same email address as the one that is associated with your wine club account at Fox Run.
URL:https://senecalakewine.com/event/harvest-dinner-at-fox-run-vineyards-7/
LOCATION:Fox Run Vineyards\, 670 State Route 14\, Penn Yan\, NY\, 14837\, United States
ATTACH;FMTTYPE=image/png:https://senecalakewine.com/wp-content/uploads/2026/07/Harvest-Dinner-September-2.png
ORGANIZER;CN="Fox Run Vineyards":MAILTO:info@foxrunvineyards.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260829T183000
DTEND;TZID=America/New_York:20260829T203000
DTSTAMP:20260513T150711Z
CREATED:20260513T150711Z
LAST-MODIFIED:20260513T150711Z
UID:10012322-1788028200-1788035400@senecalakewine.com
SUMMARY:East vs West Seneca: Collaborative Dinner Series
DESCRIPTION:Join us for a special collaborative dinner series with our friends at Boundary Breaks Vineyard as we celebrate the essence of Finger Lakes wine – community\, connection\, and the stories we share around the table. \nEach evening features a four-course\, family-style meal – because just like wine\, the best meals are meant to be shared. Menus crafted by Chef Brud Holland\, with every course paired with wines from both wineries – served side-by-side so you can sip\, compare\, and enjoy the unique characteristics of the East and West sides of Seneca Lake. \n•Night One: July 25th at Boundary Breaks beginning at 6:30 PM. Enjoy an evening on the picturesque patio featuring a white wine–focused menu that highlights bright flavors\, crisp acidity\, and elegant textures in every pairing. \n•Night Two: August 29th at Fox Run Vineyards beginning at 6:30 PM. Set in the warm ambiance of the barrel room\, this dinner will showcase reds and rosés from both wineries\, paired to reflect the rich\, layered flavors of the late summer season. \nSeats are limited – join us for one night or both\, and be part of this special cross-lake celebration. Tickets are $125 + tax & gratuity – each night requires its own ticket. \nMenu coming soon! \n\n\n\n\n\n\nGET TICKETS HERE\n\n\n\n\n\n\n*No discounts apply* \n**Due to the nature of the menu\, we are not able to accommodate any menu substitutions or dietary restrictions for these events**
URL:https://senecalakewine.com/event/east-vs-west-seneca-collaborative-dinner-series-2/
LOCATION:Fox Run Vineyards\, 670 State Route 14\, Penn Yan\, NY\, 14837\, United States
ATTACH;FMTTYPE=image/png:https://senecalakewine.com/wp-content/uploads/2026/05/East-vs-West-FR.png
ORGANIZER;CN="Fox Run Vineyards":MAILTO:info@foxrunvineyards.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260816T183000
DTEND;TZID=America/New_York:20260816T203000
DTSTAMP:20260714T133201Z
CREATED:20260714T133201Z
LAST-MODIFIED:20260714T133201Z
UID:10013784-1786905000-1786912200@senecalakewine.com
SUMMARY:Italian Night at the Winegarden
DESCRIPTION:Join the Winegarden crew for Italian Night on Sunday\, August 16th!\nIf you’ve spent time in Corning\, there’s a good chance you’ve enjoyed dining under the enthusiastic direction of Chef Michael Lanahan. Chef Michael has co-owned The Cellar with his wife\, Ellen (General Manager) since 2015. Recently they opened a second restaurant just down Market Street: Ellen & Michael’s Osteria & Market\, a casual Italian spot featuring recipes handed down through generations on the Italian side of Michael’s family! \nOn Sunday\, August 16th\, Chef Michael will be here at the Winegarden to cook a delicious Italian meal featuring his classic recipes with a modern twist. The menu is still TBD but tickets will be $70 per person with the option to add on a $20 wine pairing. Wine can also be ordered a la carte upon arrival at 6:30pm. \nDinner will be on our covered scenic patio overlooking Seneca Lake (weather permitting).
URL:https://senecalakewine.com/event/italian-night-at-the-winegarden/
LOCATION:Silver Thread Winegarden\, 9564 State Route 414\, Lodi\, 14860\, United States
ATTACH;FMTTYPE=image/jpeg:https://senecalakewine.com/wp-content/uploads/2026/07/BuildingExteriorEastSide.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260725T183000
DTEND;TZID=America/New_York:20260725T203000
DTSTAMP:20260513T150702Z
CREATED:20260513T150702Z
LAST-MODIFIED:20260513T150702Z
UID:10012321-1785004200-1785011400@senecalakewine.com
SUMMARY:East vs West Seneca: Collaborative Dinner Series
DESCRIPTION:Join us for a special collaborative dinner series with our friends at Boundary Breaks Vineyard as we celebrate the essence of Finger Lakes wine – community\, connection\, and the stories we share around the table. \nEach evening features a four-course\, family-style meal – because just like wine\, the best meals are meant to be shared. Menus crafted by Chef Brud Holland\, with every course paired with wines from both wineries – served side-by-side so you can sip\, compare\, and enjoy the unique characteristics of the East and West sides of Seneca Lake. \n•Night One: July 25th at Boundary Breaks beginning at 6:30 PM. Enjoy an evening on the picturesque patio featuring a white wine–focused menu that highlights bright flavors\, crisp acidity\, and elegant textures in every pairing. \n•Night Two: August 29th at Fox Run Vineyards beginning at 6:30 PM. Set in the warm ambiance of the barrel room\, this dinner will showcase reds and rosés from both wineries\, paired to reflect the rich\, layered flavors of the late summer season. \nSeats are limited – join us for one night or both\, and be part of this special cross-lake celebration. Tickets are $125 + tax & gratuity – each night requires its own ticket. \nMenu coming soon! \n\n\n\n\n\n\nGET TICKETS HERE\n\n\n\n\n\n\n*No discounts apply*\n**Due to the nature of the menu\, we are not able to accommodate any menu substitutions or dietary restrictions for these events**
URL:https://senecalakewine.com/event/east-vs-west-seneca-collaborative-dinner-series/
LOCATION:Boundary Breaks Vineyards\, 1568 Porter Covert Road\, Lodi\, 14860\, United States
ATTACH;FMTTYPE=image/png:https://senecalakewine.com/wp-content/uploads/2026/05/East-vs-West-BB.png
ORGANIZER;CN="Fox Run Vineyards":MAILTO:info@foxrunvineyards.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260425T183000
DTEND;TZID=America/New_York:20260425T203000
DTSTAMP:20260330T133459Z
CREATED:20260330T133459Z
LAST-MODIFIED:20260330T133459Z
UID:10012038-1777141800-1777149000@senecalakewine.com
SUMMARY:Indian & Riesling Dinner at Fox Run Vineyards
DESCRIPTION:We invite you to explore the complex flavors of Indian cuisine and Finger Lakes Riesling. It’s no secret how well Rieslings’ delicate flavors illuminate the rich Indian spices we all love. Learn\, sip\, and enjoy five courses paired with different Rieslings\, including selections from our extensive library of older vintages. Our chef and winemaking team will walk you through each course with a unique combination of cultural intrigue\, tasting references and a little bit of food & wine science. This dinner will be held on April 25th at 6:30pm in our historic barrel room! \nMenu \nCourse 1: \nCurried Roots & Chicken\, Beet Broth \nCassava root mash\, carrot + onion curry\, red beets\, chicken & beet broth\, scallions \nPaired with 2018 Tierce Riesling \nCourse 2: \nBlack Garlic & Blue Potato Samosas\, Masoor Dal \nCrispy onions & garlic\, black garlic\, blue potatoes\, green peas\, garam masala\, \napricot plum sauce\, red lentils\, onions\, tumeric\, green chilis\, ginger\, coriander \nPaired with 2024 Semi-Dry Riesling \nCourse 3: \nSpinach & Mango Chickpea Chaat \nSpinach\, mango\, chickpeas\, tomato salad\, pickle masala cucumbers\, ver jus pickled red onions\, candied ginger dressing \nPaired with 2014 & 2024 Dry Riesling \nCourse 4: \nJasmine Lamb Chop & Spiced Shrimp\, Biryani Rice \nJasmine tea lamb rib chop\, chili & coriander shrimp\, biryani rice\, red wine sauce\, lemon \nPaired with 2024 Silvan Riesling + 2023 Reserve Riesling \nCourse 5: \nIce Cream & Sweets \nCauliflower & cardamom ice cream\, marzipan stuffed dates\, jalebi\, anjeer halwa\, cashew burfi \nPaired with 2023 Lake Dana Riesling
URL:https://senecalakewine.com/event/indian-riesling-dinner-at-fox-run-vineyards-2/
LOCATION:Fox Run Vineyards\, 670 State Route 14\, Penn Yan\, NY\, 14837\, United States
ATTACH;FMTTYPE=image/png:https://senecalakewine.com/wp-content/uploads/2026/03/Indian-Riesling-Dinner-2026-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251024T183000
DTEND;TZID=America/New_York:20251024T210000
DTSTAMP:20250902T143313Z
CREATED:20250902T143313Z
LAST-MODIFIED:20250902T143313Z
UID:10007727-1761330600-1761339600@senecalakewine.com
SUMMARY:Harvest Dinner at Fox Run Vineyards
DESCRIPTION:This gorgeous season is deserving of a special celebration\, full of good friends\, great food\, and fantastic wine in a beautiful setting. Join us as our Winemakers\, Craig Hosbach and Angie Lawler & Chef Brud Holland guide us through the building blocks of food and wine pairings in our historic barrel room. Chef Brud Holland has created an enticing five-course dinner menu focused on local and delicious Autumn ingredients to highlight the abundance of the Finger Lakes. Tickets are $125 + tax/gratuity. Reservations required. \nMenu coming soon! \n*Due to the nature of the menu\, we are not able to accommodate any menu substitutions or dietary restrictions for this event. \n*Wine Club Members- In order to receive 10% off your event ticket in Tock\, you must enter the same email address as the one that is associated with your wine club account at Fox Run.
URL:https://senecalakewine.com/event/harvest-dinner-at-fox-run-vineyards-5/2025-10-24/
LOCATION:Fox Run Vineyards\, 670 State Route 14\, Penn Yan\, NY\, 14837\, United States
ATTACH;FMTTYPE=image/png:https://senecalakewine.com/wp-content/uploads/2025/09/Fox-Run-Harvest-Dinner-2025.png
ORGANIZER;CN="Fox Run Vineyards":MAILTO:info@foxrunvineyards.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250926T183000
DTEND;TZID=America/New_York:20250926T210000
DTSTAMP:20250902T143313Z
CREATED:20250902T143313Z
LAST-MODIFIED:20250902T143313Z
UID:10007726-1758911400-1758920400@senecalakewine.com
SUMMARY:Harvest Dinner at Fox Run Vineyards
DESCRIPTION:This gorgeous season is deserving of a special celebration\, full of good friends\, great food\, and fantastic wine in a beautiful setting. Join us as our Winemakers\, Craig Hosbach and Angie Lawler & Chef Brud Holland guide us through the building blocks of food and wine pairings in our historic barrel room. Chef Brud Holland has created an enticing five-course dinner menu focused on local and delicious Autumn ingredients to highlight the abundance of the Finger Lakes. Tickets are $125 + tax/gratuity. Reservations required. \nMenu coming soon! \n*Due to the nature of the menu\, we are not able to accommodate any menu substitutions or dietary restrictions for this event. \n*Wine Club Members- In order to receive 10% off your event ticket in Tock\, you must enter the same email address as the one that is associated with your wine club account at Fox Run.
URL:https://senecalakewine.com/event/harvest-dinner-at-fox-run-vineyards-5/2025-09-26/
LOCATION:Fox Run Vineyards\, 670 State Route 14\, Penn Yan\, NY\, 14837\, United States
ATTACH;FMTTYPE=image/png:https://senecalakewine.com/wp-content/uploads/2025/09/Fox-Run-Harvest-Dinner-2025.png
ORGANIZER;CN="Fox Run Vineyards":MAILTO:info@foxrunvineyards.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250823T183000
DTEND;TZID=America/New_York:20250823T210000
DTSTAMP:20250811T215504Z
CREATED:20250811T215504Z
LAST-MODIFIED:20250811T215504Z
UID:10007631-1755973800-1755982800@senecalakewine.com
SUMMARY:East Seneca vs West Seneca: A Two-Night Dinner Series with Fox Run Vineyards & Boundary Breaks Vineyard
DESCRIPTION:Join us for a special collaborative dinner series with our friends at Boundary Breaks Vineyard as we celebrate the essence of Finger Lakes wine – community\, connection\, and the stories we share around the table. \nEach evening features a four-course\, family-style meal – because just like wine\, the best meals are meant to be shared. Menus crafted by Chef Brud Holland\, with every course paired with wines from both wineries – served side-by-side so you can sip\, compare\, and enjoy the unique characteristics of the East and West sides of Seneca Lake. \n\nNight One: August 2nd at Fox Run Vineyards starting at 6:30PM\nHeld in our intimate barrel room\, this dinner will highlight white wines from both wineries\, emphasizing freshness\, texture\, and vibrant acidity.\nNight Two: August 23rd at Boundary Breaks starting at 6:30PM\nSet on their scenic outdoor patio\, this evening will focus on red and Rosé wines\, celebrating the bold\, nuanced flavors of summer.\n\nSeats are limited – join us for one night or both\, and be part of this special cross-lake celebration. Tickets are $115 + tax & gratuity – each night requires its own ticket.
URL:https://senecalakewine.com/event/east-seneca-vs-west-seneca-a-two-night-dinner-series-with-fox-run-vineyards-boundary-breaks-vineyard/
LOCATION:Boundary Breaks Vineyards\, 1568 Porter Covert Road\, Lodi\, 14860\, United States
ATTACH;FMTTYPE=image/png:https://senecalakewine.com/wp-content/uploads/2025/07/East-vs-West-2nd-4-1.png
ORGANIZER;CN="Boundary Breaks Vineyard":MAILTO:reservations@boundarybreaks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250802T183000
DTEND;TZID=America/New_York:20250802T210000
DTSTAMP:20250811T215509Z
CREATED:20250811T215509Z
LAST-MODIFIED:20250811T215509Z
UID:10007630-1754159400-1754168400@senecalakewine.com
SUMMARY:East Seneca vs West Seneca: A Two-Night Dinner Series with Fox Run Vineyards & Boundary Breaks Vineyard
DESCRIPTION:Join us for a special collaborative dinner series with our friends at Boundary Breaks Vineyard as we celebrate the essence of Finger Lakes wine – community\, connection\, and the stories we share around the table. \nEach evening features a four-course\, family-style meal – because just like wine\, the best meals are meant to be shared. Menus crafted by Chef Brud Holland\, with every course paired with wines from both wineries – served side-by-side so you can sip\, compare\, and enjoy the unique characteristics of the East and West sides of Seneca Lake. \n\nNight One: August 2nd at Fox Run Vineyards starting at 6:30PM\nHeld in our intimate barrel room\, this dinner will highlight white wines from both wineries\, emphasizing freshness\, texture\, and vibrant acidity.\nNight Two: August 23rd at Boundary Breaks starting at 6:30PM\nSet on their scenic outdoor patio\, this evening will focus on red and Rosé wines\, celebrating the bold\, nuanced flavors of summer.\n\nSeats are limited – join us for one night or both\, and be part of this special cross-lake celebration. Tickets are $115 + tax & gratuity – each night requires its own ticket. \n*No discounts apply* \n**Due to the nature of the menu\, we are not able to accommodate any menu substitutions or dietary restrictions for these events**
URL:https://senecalakewine.com/event/east-seneca-vs-west-seneca-a-two-night-dinner-series-with-fox-run-vineyards-boundary-breaks-vineyard-2/
LOCATION:Fox Run Vineyards\, 670 State Route 14\, Penn Yan\, NY\, 14837\, United States
ATTACH;FMTTYPE=image/png:https://senecalakewine.com/wp-content/uploads/2025/07/East-vs-West-2nd-4.png
ORGANIZER;CN="Fox Run Vineyards":MAILTO:info@foxrunvineyards.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250419T183000
DTEND;TZID=America/New_York:20250419T210000
DTSTAMP:20250317T185243Z
CREATED:20250317T185243Z
LAST-MODIFIED:20250317T185243Z
UID:10006657-1745087400-1745096400@senecalakewine.com
SUMMARY:Indian & Riesling Dinner at Fox Run Vineyards
DESCRIPTION:Fox Run Vineyards invites you to explore the complex flavors of Indian cuisine and Finger Lakes Riesling. It’s no secret how well Rieslings’ delicate flavors illuminate the rich Indian spices we all love. Learn\, sip\, and enjoy five courses paired with different Fox Run Rieslings\, including selections from our extensive library of older vintages. Our chef and winemaking team will walk you through each course with a unique combination of cultural intrigue\, tasting references and a little bit of food & wine science. This dinner will be held on April 19th at 6:30pm in our historic barrel room. \nMenu \nCourse 1: Appetizer Duo \nSmoked Pork Samosa – a twist on the classic samosa filling of fried onions\, garlic\, potatoes\, green peas and spices with the added flavors of smoked pork shoulder. Roasted garlic & tamarind sauce. \nVegetable Fritter – quick fried shredded vegetable fritter with cumin & coriander spices. Smeared with lime & cilantro yogurt \nPaired with: 2019 Reserve Riesling \nCourse 2: Soup \nMulligatawny – a classic meld of British & Indian cuisines in a soup with flavors of coconut milk\, curry spice\, toasted cashews\, lentils & vegetables. \nPaired with: 2023 Silvan Riesling & 2023 Dry Riesling \nCourse 3: Salad \nCucumber Tomato Salad – India’s most popular “everyday” refreshing salad combines pickled red onions\, cucumbers\, tomatoes\, garlic\, cilantro and lime dressing on crisp greens. \nPaired with: 2019 Skyquake Riesling \nCourse 4: Curry \nMalabar Fish Curry – a turmeric\, ginger\, green chili\, tomato and coconut based curry with low heat spices with complex spice flavors. Quick seared Swordfish\, is then slow cooked in the curry and topped with a drizzle of coconut oil\, scallions\, curry leaves\, mustard seeds and leaf parsley. Served with Saffron Basmati rice \nPaired with: 2009 Tierce Riesling & 2011 Reserve Riesling \nCourse 5: Sweet & Spice \n“Gujiya” – a crispy mixed nut & apricot filled phyllo pastry baked in the shape of a snail shell. Flavored with a light cardamom rose water syrup. Vanilla sauce. \nPaired with: 2023 Lake Dana Riesling \nTickets are $125 per person + tax + gratuity. Wine Club Members- In order to receive 10% off your event ticket in Tock\, you must log in with the same email address as the one that is associated with your wine club account at Fox Run.
URL:https://senecalakewine.com/event/indian-riesling-dinner-at-fox-run-vineyards/
LOCATION:Fox Run Vineyards\, 670 State Route 14\, Penn Yan\, NY\, 14837\, United States
ATTACH;FMTTYPE=image/png:https://senecalakewine.com/wp-content/uploads/2025/03/Indian-Riesling-Dinner-Banner.png
ORGANIZER;CN="Fox Run Vineyards":MAILTO:info@foxrunvineyards.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240217T180000
DTEND;TZID=America/New_York:20240217T210000
DTSTAMP:20240111T123514Z
CREATED:20240111T123514Z
LAST-MODIFIED:20240111T123514Z
UID:10002866-1708192800-1708203600@senecalakewine.com
SUMMARY:Valentine's Dinner at Fox Run Vineyards
DESCRIPTION:Celebrate love at Fox Run! \nEnjoy a thoughtfully curated five-course dinner paired with five wines (including a tank sample!) prepared by Chef Brud Holland. This dinner will take place in our historic barrel room with group seating at tables of eight guests. Each course delightfully harmonizes with Fox Run’s wines- a combination that is too good to resist. \nTickets are $125/person plus tax & gratuity (listed as service charge at checkout). \nFirst Course:\n-Porcini mushroom risotto\n-Baked littleneck clams\n-Escargot & Herb butter in a puff pastry shell\n-Seared scallop with shallot lemon butter\nWine pairing: 2018 Blanc de Blanc \nSecond Course:\nWinter Vegetable Salad\n-roasted vegetables\, arugula\, raspberry & pomegranate dressing on Swedish flatbread\nWine pairing: 2022 Traminette \nThird Course:\nLobster & shrimp “Luxe Mac”\n-mini shell pasta\, curly citrus shrimp\, velvety cheese & garlic cream sauce\, mini shells\, East Hill Creamery “Silver Lake” Reserve & Jakes Gouda cheeses finished with lobster salad & salmon roe\nWine pairing: 2023 Dry Rosé (Tank sample) \nFourth Course:\nRoasted\, English tea rubbed lamb loin\n-with dried fruit compote\, mashed potato fritter\, smashed peas & rosemary\nWine pairing: 2022 Cabernet Franc \nFifth Course:\n-Warm chocolate cake with bourbon vanilla sauce & spiced pecans\n-Salted Caramel Square\n-Wedge of Muranda blue cheese with a honey drizzle\nWine pairing: Ruby Port \n*Due to the nature of the menu\, we are not able to accommodate any menu substitutions or dietary restrictions for this event. \n*Wine Club Members- In order to receive 10% off your event ticket in Tock\, you must enter the same email address as the one that is associated with your wine club account at Fox Run.
URL:https://senecalakewine.com/event/valentines-dinner-at-fox-run-vineyards/
LOCATION:Fox Run Vineyards\, 670 State Route 14\, Penn Yan\, NY\, 14837\, United States
ATTACH;FMTTYPE=image/png:https://senecalakewine.com/wp-content/uploads/2024/01/VDay-Banner-Thin.png
ORGANIZER;CN="Fox Run Vineyards":MAILTO:info@foxrunvineyards.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221104T183000
DTEND;TZID=America/New_York:20221104T203000
DTSTAMP:20220912T201636Z
CREATED:20220819T123915Z
LAST-MODIFIED:20220912T201636Z
UID:10001831-1667586600-1667593800@senecalakewine.com
SUMMARY:Tasting Blocks Dinner @ Fox Run Vineyards
DESCRIPTION:Tasting Blocks Dinner: 9/23\, 10/28\, and 11/4/22. Begins at 6:30pm.  $125 per person + tax & gratuity. Reservations are required. \nJoin us as Winemaker Craig Hosbach & Chef Brud Holland guide us through the building blocks of food and wine pairings. This four course dinner focuses on the principles chefs and winemakers use when collaborating on food and wine pairings. Each portion or “block” is served with a wine that enhances and showcases the intricate flavors of the meal. While you indulge\, our chef and winemaker will interpret the science behind food and wine pairing. The Tasting Blocks Dinners take place in our historic barrel room. \nMenu \nCourse 1: \nFLX Country Pâté & chef grown\, organic NY abundance potatoes /Wine Pairing:  2021 Dry Rosé \nCourse 2: \nNYS Steelhead Trout- Gravlax style with garlic toast & a Napa cabbage salad/ Wine Pairing:  2020 Semi-Dry Riesling \nNYS Steelhead Trout- Herb crusted and pan seared with preserved lemons\, oranges\, and fresh herbs with braised cabbage/ Wine Pairing:  2020 Dry Riesling \nCourse 3: \nMud Creek Bison Ranch- free range\, grass fed Bison Burger with a brioche bun\, Lively Run FLX Gold cheese\, roasted mushrooms\, Verjooz ketchup / Wine Pairing:  2020 Cab Franc Lemberger \nMud Creek Bison Ranch- Bison tenderloin “Carpaccio”\, Cosimano Meyer lemon olive oil & fig balsamic\, capers/ Wine Pairing: 2021 Unoaked Lemberger \nMud Creek Bison Ranch- Bison Tournedo\, skewered shrimp\, Kriemhild Dairy roasted garlic butter with smashed Silver Queen Kennebec potatoes/ Wine Pairing: 2020 Kaiser Chardonnay & 2020 Doyle Chardonnay \nCourse 4 (Dessert): \nRaspberry chocolate soufflé\, ginger crisp\, Muranda Blue Cheese\, chocolate square/ Wine Pairing:  Tawny Port \n  \n(due to the nature of this event\, we are not able accommodate ANY menu substitutions or dietary restrictions) \n*Wine Club Members- in order to receive 10% off your event ticket in Tock\, you must enter the same email address as the one that is associated with your wine club account at Fox Run.
URL:https://senecalakewine.com/event/tasting-blocks-dinner-fox-run-vineyards-2/
LOCATION:Fox Run Vineyards\, 670 State Route 14\, Penn Yan\, NY\, 14837\, United States
ATTACH;FMTTYPE=image/png:https://senecalakewine.com/wp-content/uploads/2022/08/Tasting-Blocks-Banners-2.png
ORGANIZER;CN="Fox Run Vineyards":MAILTO:info@foxrunvineyards.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221028T183000
DTEND;TZID=America/New_York:20221028T203000
DTSTAMP:20220912T201706Z
CREATED:20220819T123949Z
LAST-MODIFIED:20220912T201706Z
UID:10001830-1666981800-1666989000@senecalakewine.com
SUMMARY:Tasting Blocks Dinner @ Fox Run Vineyards
DESCRIPTION:Tasting Blocks Dinner: 9/23\, 10/28\, and 11/4/22. Begins at 6:30pm.  $125 per person + tax & gratuity. Reservations are required. \nJoin us as Winemaker Craig Hosbach & Chef Brud Holland guide us through the building blocks of food and wine pairings. This four course dinner focuses on the principles chefs and winemakers use when collaborating on food and wine pairings. Each portion or “block” is served with a wine that enhances and showcases the intricate flavors of the meal. While you indulge\, our chef and winemaker will interpret the science behind food and wine pairing. The Tasting Blocks Dinners take place in our historic barrel room. \nMenu \nCourse 1: \nFLX Country Pâté & chef grown\, organic NY abundance potatoes /Wine Pairing:  2021 Dry Rosé \nCourse 2: \nNYS Steelhead Trout- Gravlax style with garlic toast & a Napa cabbage salad/ Wine Pairing:  2020 Semi-Dry Riesling \nNYS Steelhead Trout- Herb crusted and pan seared with preserved lemons\, oranges\, and fresh herbs with braised cabbage/ Wine Pairing:  2020 Dry Riesling \nCourse 3: \nMud Creek Bison Ranch- free range\, grass fed Bison Burger with a brioche bun\, Lively Run FLX Gold cheese\, roasted mushrooms\, Verjooz ketchup / Wine Pairing:  2020 Cab Franc Lemberger \nMud Creek Bison Ranch- Bison tenderloin “Carpaccio”\, Cosimano Meyer lemon olive oil & fig balsamic\, capers/ Wine Pairing: 2021 Unoaked Lemberger \nMud Creek Bison Ranch- Bison Tournedo\, skewered shrimp\, Kriemhild Dairy roasted garlic butter with smashed Silver Queen Kennebec potatoes/ Wine Pairing: 2020 Kaiser Chardonnay & 2020 Doyle Chardonnay \nCourse 4 (Dessert): \nRaspberry chocolate soufflé\, ginger crisp\, Muranda Blue Cheese\, chocolate square/ Wine Pairing:  Tawny Port \n  \n(due to the nature of this event\, we are not able accommodate ANY menu substitutions or dietary restrictions) \n*Wine Club Members- in order to receive 10% off your event ticket in Tock\, you must enter the same email address as the one that is associated with your wine club account at Fox Run.
URL:https://senecalakewine.com/event/tasting-blocks-dinner-fox-run-vineyards-4/
LOCATION:Fox Run Vineyards\, 670 State Route 14\, Penn Yan\, NY\, 14837\, United States
ATTACH;FMTTYPE=image/png:https://senecalakewine.com/wp-content/uploads/2022/08/Tasting-Blocks-Banners-1.png
ORGANIZER;CN="Fox Run Vineyards":MAILTO:info@foxrunvineyards.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220512T180000
DTEND;TZID=America/New_York:20220512T200000
DTSTAMP:20220408T164247Z
CREATED:20220408T164247Z
LAST-MODIFIED:20220408T164247Z
UID:10001626-1652378400-1652385600@senecalakewine.com
SUMMARY:Wine Pairing Dinner at Three Brothers
DESCRIPTION:Enjoy a delicious four course food and wine pairing dinner with our winemaking team. Our Executive Chef has thoughtfully created seasonally inspired dishes to pair with our estate vinifera style wines. Taste through each course with our winemakers\, while learning about the production process for each wine. \nDate: Thursday May 12th \nTime: 6:00pm \nTicket Price: $96 (includes 20% gratuity) + tax \nMENU \n1st Course: English Pea Soup with Mint\, Ham\, and Pickled Shallots paired with 2019 Gruner Veltliner Sparkling \n2nd Course: Asparagus Spring Rolls Saffron Aioli paired with 2019 Reserve Riesling \n3rd Course: Pan Fried Pork Medallion and Spring Salad w/ lemon Vinaigrette paired with 2020 Cabernet Franc \n4th Course: Strawberry Rhubarb Crisp W/ Buttermilk Ice Cream paired with Iced Barbera \nMenu created by Three Brothers Wineries Executive Chef Joseph Lorenzetti \nPurchase Tickets\nhttps://www.shopthreebros.com/products/wine-pairing-dinner
URL:https://senecalakewine.com/event/wine-pairing-dinner-at-three-brothers/
LOCATION:Three Brothers Wineries and Estates\, 623 Lerch Road\, Geneva\, NY\, 14456\, United States
ATTACH;FMTTYPE=image/jpeg:https://senecalakewine.com/wp-content/uploads/job-manager-uploads/main_image/2019/11/3_Bros_Event_Photos_1_50.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211218T063000
DTEND;TZID=America/New_York:20211218T203000
DTSTAMP:20211202T165456Z
CREATED:20211202T165456Z
LAST-MODIFIED:20211202T165456Z
UID:10000915-1639809000-1639859400@senecalakewine.com
SUMMARY:Tabora Winery Annual Dinner
DESCRIPTION:Saturday\, December 18 at 6:30pm\nJoin the crew at Tabora Farm & Winery for our first annual dinner. We’ll share an evening of fine wines and delectable dishes in our cozy tasting room space.\nMenu\nSalad:\nOven roasted root vegetable Caesar with Muranda Farmhouse Parmesan.\nEntree:\nSeared pork tenderloin\, marinated shrimp\, smoked gouda and leek mashed potatoes\,\ncranberry lemon butter\nDessert:\nPumpkin tartlette\, caramelized Ginger Gold apples\, bourbon cream\n\nTickets & Reservations\n$45 + tax for Newlands’ Wine Society Members\n$55 + tax for Non-Members\nReservations required. Seating is limited.\n\nPlease call the tasting room to make your required reservation (607)678-4343.
URL:https://senecalakewine.com/event/tabora-winery-annual-dinner/
LOCATION:Tabora Farm and Winery\, 4978 Lakemont-Himrod Road\, Dundee\, NY\, 14837\, United States
ATTACH;FMTTYPE=image/jpeg:https://senecalakewine.com/wp-content/uploads/2021/12/Tabora-Tasting-Room-Christmas.jpg
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END:VCALENDAR