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SUMMARY:Wine Pairing Dinner at Three Brothers
DESCRIPTION:Enjoy a delicious four course food and wine pairing dinner with our winemaking team. Our Executive Chef has thoughtfully created seasonally inspired dishes to pair with our estate vinifera style wines. Taste through each course with our winemakers\, while learning about the production process for each wine. \nDate: Thursday May 12th \nTime: 6:00pm \nTicket Price: $96 (includes 20% gratuity) + tax \nMENU \n1st Course: English Pea Soup with Mint\, Ham\, and Pickled Shallots paired with 2019 Gruner Veltliner Sparkling \n2nd Course: Asparagus Spring Rolls Saffron Aioli paired with 2019 Reserve Riesling \n3rd Course: Pan Fried Pork Medallion and Spring Salad w/ lemon Vinaigrette paired with 2020 Cabernet Franc \n4th Course: Strawberry Rhubarb Crisp W/ Buttermilk Ice Cream paired with Iced Barbera \nMenu created by Three Brothers Wineries Executive Chef Joseph Lorenzetti \nPurchase Tickets\nhttps://www.shopthreebros.com/products/wine-pairing-dinner
URL:https://senecalakewine.com/event/wine-pairing-dinner-at-three-brothers/
LOCATION:Three Brothers Wineries and Estates\, 623 Lerch Road\, Geneva\, NY\, 14456\, United States
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