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X-WR-CALNAME:Seneca Lake Wine Trail
X-ORIGINAL-URL:https://senecalakewine.com
X-WR-CALDESC:Events for Seneca Lake Wine Trail
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DTSTART;TZID=America/New_York:20220904T110000
DTEND;TZID=America/New_York:20220904T140000
DTSTAMP:20220720T180424Z
CREATED:20220613T133256Z
LAST-MODIFIED:20220720T180424Z
UID:10001771-1662289200-1662300000@senecalakewine.com
SUMMARY:Boundary Breaks Sunday Brunch
DESCRIPTION:Every Sunday from Father’s Day to the first weekend in October\, Sunday Brunch wine & food pairing experience returns to Boundary Breaks.\nBrunch will include a selection of Boundary Breaks wines paired with a choice of three different main courses and four set sides handcrafted by our Chef Ryan Allen-Parrot\, Ryan is the developer of the original Sunday Brunch and Bounty Board Lunch that we launched back in Spring of 2021. A sample menu is available on our website.\nThis experience will be served by reservation only\, every Sunday from 11am- 2pm\, $34 per person ($29 for Wine Club Members). There is an $8 (nonrefundable) deposit at the time of making the reservation. We do not accept groups of more than 6 people\, and we do not spilt groups.\nReservations for this experience are available on our website. https://store.boundarybreaks.com/visit-us/.
URL:https://senecalakewine.com/event/boundary-breaks-sunday-brunch-2/2022-09-04/
LOCATION:Boundary Breaks Vineyards\, 1568 Porter Covert Road\, Lodi\, 14860\, United States
ATTACH;FMTTYPE=image/jpeg:https://senecalakewine.com/wp-content/uploads/2022/06/IMG_5816_edited-1-scaled.jpg
ORGANIZER;CN="Boundary Breaks Vineyard":MAILTO:reservations@boundarybreaks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220911T110000
DTEND;TZID=America/New_York:20220911T140000
DTSTAMP:20220720T180424Z
CREATED:20220613T133256Z
LAST-MODIFIED:20220720T180424Z
UID:10001772-1662894000-1662904800@senecalakewine.com
SUMMARY:Boundary Breaks Sunday Brunch
DESCRIPTION:Every Sunday from Father’s Day to the first weekend in October\, Sunday Brunch wine & food pairing experience returns to Boundary Breaks.\nBrunch will include a selection of Boundary Breaks wines paired with a choice of three different main courses and four set sides handcrafted by our Chef Ryan Allen-Parrot\, Ryan is the developer of the original Sunday Brunch and Bounty Board Lunch that we launched back in Spring of 2021. A sample menu is available on our website.\nThis experience will be served by reservation only\, every Sunday from 11am- 2pm\, $34 per person ($29 for Wine Club Members). There is an $8 (nonrefundable) deposit at the time of making the reservation. We do not accept groups of more than 6 people\, and we do not spilt groups.\nReservations for this experience are available on our website. https://store.boundarybreaks.com/visit-us/.
URL:https://senecalakewine.com/event/boundary-breaks-sunday-brunch-2/2022-09-11/
LOCATION:Boundary Breaks Vineyards\, 1568 Porter Covert Road\, Lodi\, 14860\, United States
ATTACH;FMTTYPE=image/jpeg:https://senecalakewine.com/wp-content/uploads/2022/06/IMG_5816_edited-1-scaled.jpg
ORGANIZER;CN="Boundary Breaks Vineyard":MAILTO:reservations@boundarybreaks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220918T110000
DTEND;TZID=America/New_York:20220918T140000
DTSTAMP:20220720T180424Z
CREATED:20220613T133256Z
LAST-MODIFIED:20220720T180424Z
UID:10001773-1663498800-1663509600@senecalakewine.com
SUMMARY:Boundary Breaks Sunday Brunch
DESCRIPTION:Every Sunday from Father’s Day to the first weekend in October\, Sunday Brunch wine & food pairing experience returns to Boundary Breaks.\nBrunch will include a selection of Boundary Breaks wines paired with a choice of three different main courses and four set sides handcrafted by our Chef Ryan Allen-Parrot\, Ryan is the developer of the original Sunday Brunch and Bounty Board Lunch that we launched back in Spring of 2021. A sample menu is available on our website.\nThis experience will be served by reservation only\, every Sunday from 11am- 2pm\, $34 per person ($29 for Wine Club Members). There is an $8 (nonrefundable) deposit at the time of making the reservation. We do not accept groups of more than 6 people\, and we do not spilt groups.\nReservations for this experience are available on our website. https://store.boundarybreaks.com/visit-us/.
URL:https://senecalakewine.com/event/boundary-breaks-sunday-brunch-2/2022-09-18/
LOCATION:Boundary Breaks Vineyards\, 1568 Porter Covert Road\, Lodi\, 14860\, United States
ATTACH;FMTTYPE=image/jpeg:https://senecalakewine.com/wp-content/uploads/2022/06/IMG_5816_edited-1-scaled.jpg
ORGANIZER;CN="Boundary Breaks Vineyard":MAILTO:reservations@boundarybreaks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220923T183000
DTEND;TZID=America/New_York:20220923T203000
DTSTAMP:20220912T201652Z
CREATED:20220819T123946Z
LAST-MODIFIED:20220912T201652Z
UID:10001829-1663957800-1663965000@senecalakewine.com
SUMMARY:Tasting Blocks Dinner @ Fox Run Vineyards
DESCRIPTION:Tasting Blocks Dinner 2022 Dates: 9/23\, 10/28\, and 11/4/22.  Begins at 6:30pm.  \n$125 per person + tax & gratuity. Reservations are required. \nJoin us as Winemaker Craig Hosbach & Chef Brud Holland guide us through the building blocks of food and wine pairings. This four course dinner focuses on the principles chefs and winemakers use when collaborating on food and wine pairings. Each portion or “block” is served with a wine that enhances and showcases the intricate flavors of the meal. While you indulge\, our chef and winemaker will interpret the science behind food and wine pairing. The Tasting Blocks Dinners take place in our historic barrel room. \nMenu \nCourse 1: \nFLX Country Pâté & chef grown\, organic NY abundance potatoes /Wine Pairing:  2021 Dry Rosé \nCourse 2: \nNYS Steelhead Trout- Gravlax style with garlic toast & a Napa cabbage salad/ Wine Pairing:  2020 Semi-Dry Riesling \nNYS Steelhead Trout- Herb crusted and pan seared with preserved lemons\, oranges\, and fresh herbs with braised cabbage/ Wine Pairing:  2020 Dry Riesling \nCourse 3: \nMud Creek Bison Ranch- free range\, grass fed Bison Burger with a brioche bun\, Lively Run FLX Gold cheese\, roasted mushrooms\, Verjooz ketchup / Wine Pairing:  2020 Cab Franc Lemberger \nMud Creek Bison Ranch- Bison tenderloin “Carpaccio”\, Cosimano Meyer lemon olive oil & fig balsamic\, capers/ Wine Pairing: 2021 Unoaked Lemberger \nMud Creek Bison Ranch- Bison Tournedo\, skewered shrimp\, Kriemhild Dairy roasted garlic butter with smashed Silver Queen Kennebec potatoes/ Wine Pairing: 2020 Kaiser Chardonnay & 2020 Doyle Chardonnay \nCourse 4 (Dessert): \nRaspberry chocolate soufflé\, ginger crisp\, Muranda Blue Cheese\, chocolate square/ Wine Pairing:  Tawny Port \n  \n(due to the nature of this event\, we are not able accommodate ANY menu substitutions or dietary restrictions) \n*Wine Club Members- in order to receive 10% off your event ticket in Tock\, you must enter the same email address as the one that is associated with your wine club account at Fox Run.
URL:https://senecalakewine.com/event/tasting-blocks-dinner-fox-run-vineyards-3/
LOCATION:Fox Run Vineyards\, 670 State Route 14\, Penn Yan\, NY\, 14837\, United States
ATTACH;FMTTYPE=image/png:https://senecalakewine.com/wp-content/uploads/2022/08/Tasting-Blocks-Banners.png
ORGANIZER;CN="Fox Run Vineyards":MAILTO:info@foxrunvineyards.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220925T110000
DTEND;TZID=America/New_York:20220925T140000
DTSTAMP:20220720T180424Z
CREATED:20220613T133256Z
LAST-MODIFIED:20220720T180424Z
UID:10001774-1664103600-1664114400@senecalakewine.com
SUMMARY:Boundary Breaks Sunday Brunch
DESCRIPTION:Every Sunday from Father’s Day to the first weekend in October\, Sunday Brunch wine & food pairing experience returns to Boundary Breaks.\nBrunch will include a selection of Boundary Breaks wines paired with a choice of three different main courses and four set sides handcrafted by our Chef Ryan Allen-Parrot\, Ryan is the developer of the original Sunday Brunch and Bounty Board Lunch that we launched back in Spring of 2021. A sample menu is available on our website.\nThis experience will be served by reservation only\, every Sunday from 11am- 2pm\, $34 per person ($29 for Wine Club Members). There is an $8 (nonrefundable) deposit at the time of making the reservation. We do not accept groups of more than 6 people\, and we do not spilt groups.\nReservations for this experience are available on our website. https://store.boundarybreaks.com/visit-us/.
URL:https://senecalakewine.com/event/boundary-breaks-sunday-brunch-2/2022-09-25/
LOCATION:Boundary Breaks Vineyards\, 1568 Porter Covert Road\, Lodi\, 14860\, United States
ATTACH;FMTTYPE=image/jpeg:https://senecalakewine.com/wp-content/uploads/2022/06/IMG_5816_edited-1-scaled.jpg
ORGANIZER;CN="Boundary Breaks Vineyard":MAILTO:reservations@boundarybreaks.com
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