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X-WR-CALDESC:Events for Seneca Lake Wine Trail
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DTSTART;TZID=America/New_York:20231231T110000
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DTSTAMP:20231026T162403Z
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UID:10002473-1704020400-1704042000@senecalakewine.com
SUMMARY:Boundary Breaks Annual Wine & Cookie Pairing
DESCRIPTION:Starting December 9th\, Boundary Breaks will be hosting our annual Wine & Cookie Pairing. This experience is offered with five homemade holiday-inspired cookies paired along with five Boundary Breaks wines. \nThis experience will be hosted on the weekends of December 9th\, 16th\, 23rd\, and 30th. Only available Friday\, Saturday\, and Sundays from 11 AM- 4 PM for $15 ($5 for Wine Club) per person. \nNo reservations are taken for this experience.
URL:https://senecalakewine.com/event/boundary-breaks-annual-wine-cookie-pairing/2023-12-31/
LOCATION:Boundary Breaks Vineyards\, 1568 Porter Covert Road\, Lodi\, 14860\, United States
ATTACH;FMTTYPE=image/jpeg:https://senecalakewine.com/wp-content/uploads/2021/11/IMG_5056-1.jpg
ORGANIZER;CN="Boundary Breaks Vineyard":MAILTO:reservations@boundarybreaks.com
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DTSTART;TZID=America/New_York:20231231T170000
DTEND;TZID=America/New_York:20231231T200000
DTSTAMP:20231211T181116Z
CREATED:20231211T181116Z
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UID:10002613-1704042000-1704052800@senecalakewine.com
SUMMARY:New Year's Eve Dinner at Glenora Wine Cellars
DESCRIPTION:Close out the year 2023 with style and grace at Veraisons Restaurant. Enjoy our special NYE menu by reservation from 5-8pm. \nJoining us after our restaurant hours? Our lounge will stay open late for light bites\, festive cocktails\, and wine from 8-10 pm. \nNew Year’s Eve Dinner Menu\nAppetizers \nSeafood Bisque $15\ncreamed corn\, tomato\, crab\, shrimp\, haddock\nBeef Samosas $17\nslow roasted korean beef\, puff pastry\, tamarind chutney\nPomegranate Pear Green $18\narugula\, pickled red onion\, chevre\, candied pecan\, ginger dressing\n\nMain\nPrime Rib $48\nslow roasted\, au jus\, king cut 14 oz.\, roast garlic duchess potato\, haricots verts\nChicken Madeira $36\nmarinated bone-in airline chicken breasts\, mushroom madeira\, baked asparagus mornay\, butternutsquash risotto\nLobster Tail $56\ntwo 5oz. lobster tails\, baked\, drawn butter\, baby bok choy\, herbed roasted red potatoes\nMushroom Ravioli $31\nvegan\, butternut squash puree\, garlic almond sauce\, roasted red peppers\, shallots\n\nDesserts\nGrand Marnier Creme Brulee $12\norange custard\, carmelized sugar\, fresh berries\nEarl Grey Cheesecake $14\nlemon\, blueberry lavendar\n\nA Vegan Dessert will be available upon request.\nReservations are required and available at 800-243-5513.
URL:https://senecalakewine.com/event/new-years-eve-dinner-at-glenora-wine-cellars/
LOCATION:Veraisons\, 5435 Route 14\, Dundee\, NY\, 14837\, United States
ATTACH;FMTTYPE=image/jpeg:https://senecalakewine.com/wp-content/uploads/2023/12/407376449_754110453424326_3873948067831828725_n.jpg
ORGANIZER;CN="Glenora Wine Cellars":MAILTO:hallie@glenora.com
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