BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Seneca Lake Wine Trail - ECPv6.18.0//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Seneca Lake Wine Trail
X-ORIGINAL-URL:https://senecalakewine.com
X-WR-CALDESC:Events for Seneca Lake Wine Trail
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20220313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20221106T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231020T113000
DTEND;TZID=America/New_York:20231020T133000
DTSTAMP:20230821T184933Z
CREATED:20230821T184933Z
LAST-MODIFIED:20230821T184933Z
UID:10002334-1697801400-1697808600@senecalakewine.com
SUMMARY:Food & Wine Experience at Fox Run
DESCRIPTION:Select Fridays\, July through October\, starting at 11:30 AM.\n2023 Dates: July 7\, 21\, 28; August 18\, 25; September 1\, 8\, 15\, 22; October 6\, 13\, 20 \nEnjoy a unique\, personalized tour with a lunch focused on food and wine pairing. You’ll begin by sipping our welcome wine on an in-depth walking tour (uphill) of the vineyards and winemaking facility\, which overlooks Seneca Lake. Following the tour\, join the owners and chef Brud Holland for a plate of seven delicious bites alongside a flight of seven incredible wines\, including a dessert wine. This light lunch will be served in our historic barrel room – a dairy barn dating back to the 1800’s. See what others are saying about this event! \nPlease come prepared in case of inclement weather as part of this tour is outdoors (umbrellas\, rain jacket\, etc.). *Due to the nature of the menu\, we are not able to accommodate any menu substitutions or dietary restrictions for this event. \nTickets are $55 per person + tax + gratuity. Reservations required. *Wine Club Members- in order to receive 10% off your event ticket in Tock\, you must enter the same email address as the one that is associated with your wine club account at Fox Run.
URL:https://senecalakewine.com/event/food-wine-experience-at-fox-run-2/
LOCATION:Fox Run Vineyards\, 670 State Route 14\, Penn Yan\, NY\, 14837\, United States
ATTACH;FMTTYPE=image/png:https://senecalakewine.com/wp-content/uploads/2023/08/FINAL-1.png
ORGANIZER;CN="Fox Run Vineyards":MAILTO:info@foxrunvineyards.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231027T183000
DTEND;TZID=America/New_York:20231027T210000
DTSTAMP:20230831T184533Z
CREATED:20230821T184930Z
LAST-MODIFIED:20230831T184533Z
UID:10002333-1698431400-1698440400@senecalakewine.com
SUMMARY:Harvest Dinner at Fox Run Vineyards
DESCRIPTION:We invite you to celebrate harvest with us! \nThis gorgeous season is deserving of a special celebration\, full of good friends\, great food\, and fantastic wine in a beautiful setting. Join us as our Winemakers\, Craig Hosbach and Angie Lawler & Chef Brud Holland guide us through the building blocks of food and wine pairings in our historic barrel room. Chef Brud Holland has created an enticing five-course dinner menu focused on local and delicious Autumn ingredients to highlight the abundance of the Finger Lakes. \nCourse 1: Salad paired with 2018 Blanc de Blancs: Remembrance Farms field greens\, Riesling poached pears\, Stony Brook pepitas\, Lively Run feta\, Silver Queen raspberry vinaigrette. \nCourse 2: Vol-au-Vent paired with 2021 Kaiser Chardonnay: Hudson Valley Fisheries hot smoked steelhead trout\, butter crisp shell\, classic ratatouille\,  lemon. \nCourse 3: Manicotti paired with 2021 Semi-Dry Riesling: Crosswinds Dairy “Morning Glory” cheese\, Whole in the Wall Spinach Parmesan pesto\, Highland Farms rabbit sausage\, double sauced with Anaheim green chile and sundried tomato sauces\, Muranda Cheese Company Farmhouse Parm. \nCourse 4: Bison paired with 2021 Unoaked Lemberger & 2021 Merlot: Mud Creek bison tenderloin medallions\, cocoa & white pepper dry rub\, buttery wild foraged mushrooms\, mashed Yukon Gold potatoes with Farmer Ground polenta bites. \nCourse 5: Double Panna Cotta paired with Hedonia: Pittsford Dairy cream and milk crafted into layers of Fuji apple & vanilla bean and pumpkin cardamom panna cotta\, Lemberger poached plums. \n*Due to the nature of the menu\, we are not able to accommodate any menu substitutions or dietary restrictions for this event. \n*Wine Club Members- In order to receive 10% off your event ticket in Tock\, you must enter the same email address as the one that is associated with your wine club account at Fox Run.
URL:https://senecalakewine.com/event/harvest-dinner-at-fox-run-vineyards-2/
LOCATION:Fox Run Vineyards\, 670 State Route 14\, Penn Yan\, NY\, 14837\, United States
ATTACH;FMTTYPE=image/png:https://senecalakewine.com/wp-content/uploads/2023/08/Harvest-Banner-1-1.png
ORGANIZER;CN="Fox Run Vineyards":MAILTO:info@foxrunvineyards.com
END:VEVENT
END:VCALENDAR