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X-WR-CALDESC:Events for Seneca Lake Wine Trail
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DTSTART;TZID=America/New_York:20250201T100000
DTEND;TZID=America/New_York:20250522T170000
DTSTAMP:20250408T152040Z
CREATED:20250129T134819Z
LAST-MODIFIED:20250408T152040Z
UID:10006498-1738404000-1747933200@senecalakewine.com
SUMMARY:Ferment to be Wild: Local Culture Wine Pairing
DESCRIPTION:Enjoy a special tasting experience at our tasting bar featuring our Local Culture wine series. This series highlights natural-inspired wines produced using a pied de cuve\, wild yeast fermentation\, created by our Winemakers. \nDive into the inspiration and craft behind this series during this special tasting. Also featured are light-bite food pairings to enhance the unique flavors of the wines. \nAre you Ferment to be Wild?
URL:https://senecalakewine.com/event/ferment-to-be-wild-local-culture-wine-pairing/
LOCATION:Idol Ridge Winery\, 9059 State Route 414\, Lodi\, NY\, 14860\, United States
ATTACH;FMTTYPE=image/png:https://senecalakewine.com/wp-content/uploads/2025/01/Ferment-to-be-wild-tasting_2025-IR.png
ORGANIZER;CN="Idol Ridge Winery":MAILTO:olivia@montezumawinery.com
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DTSTART;TZID=America/New_York:20250207T103000
DTEND;TZID=America/New_York:20250208T170000
DTSTAMP:20250106T150854Z
CREATED:20250106T150854Z
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UID:10005885-1738924200-1739034000@senecalakewine.com
SUMMARY:February Sweetheart Weekend Wine & Dessert Pairings
DESCRIPTION:Every year in mid-February\, Wagner Vineyards hosts a special guided tasting with delectable wine and dessert pairings to help you celebrate Valentine’s Day and Galentine’s Day.\n\nThe Sweetheart Event dessert pairing features local desserts paired with our award-winning wines. When you arrive in the cellar for this guided wine and dessert pairing\, you will be escorted down to our Octagon Cellar Barrel Tasting Room. This intimate guided tasting\, away from the hustle and bustle of the tasting room\, will allow you to relax and focus on the experience and the flavors in the wine and the desserts.\n\nWith the help of Laurabelle’s Cupcakery\, we will have four made-from-scratch desserts paired with Wagner wines for this year’s Sweetheart Weekend Wine & Dessert Pairings.\n\nTasting sessions will last about 45 minutes and will take place from 10:30 am – 5 pm on Fri\, Feb 7 and Sat\, Feb 8 in our cozy and secluded Octagon Cellar Barrel Tasting Room. Wine Educator John Pulos will talk you through the history and winemaking process for four wines\, each paired with a delectable dessert!\n\nUpon advanced request\, each dessert pairing for your reservation can be made without Gluten containing ingredients.\nContact us or call 607-582-6450 before 5pm on Thursday\, Jan 30th to let us know how many in your party would like GF desserts.\n\nPurchase tickets here: https://wagnervineyards.com/even…/annual-sweetheart-event/
URL:https://senecalakewine.com/event/february-sweetheart-weekend-wine-dessert-pairings/
LOCATION:Wagner Vineyards\, 9322 State Route 414\, Lodi\, NY\, 14860\, United States
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ORGANIZER;CN="Wagner Vineyards":MAILTO:info@wagnervineyards.com
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DTSTART;TZID=America/New_York:20250207T180000
DTEND;TZID=America/New_York:20250207T210000
DTSTAMP:20250117T152251Z
CREATED:20250117T152251Z
LAST-MODIFIED:20250117T152251Z
UID:10006402-1738951200-1738962000@senecalakewine.com
SUMMARY:Pizza Pairing Dinner @ 3Bros
DESCRIPTION:Calling all pizza lovers! Chef Gabe is whipping up some seriously delicious pies and we’ve paired them with our favorite estate wines. Come hungry\, come thirsty\, and come ready to have a blast because it’s a pizza party…for adults! \nWhat to expect: \nChef Gabe has meticulously crafted a delectable array of house-made pizzas\, each a masterpiece of taste and thoughtfully paired with two estate wines. Head winemaker Aaron Roisen and VP of Production Justin Paolicelli will be floating around during the dinner to talk about wine\, 3Bros\, and whatever else you want to chat about! \nTicket Price: $100/pp \nIncludes: 5 courses\, 10 wine samples\, tax\, and gratuity \nMenu: \n1st Course: Sweet Potato Cauliflower Flatbread (goat cheese\, maple butter\, sage and balsamic glaze on a cauliflower crust) Paired with Barrel Aged Chardonnay and Barbera \n2nd Course: NY Style Eggplant Parm (breaded eggplant\, burrata\, marinara sauce) Paired with 1st Degree Riesling and Bourbon Barbera \n3rd Course: Lamb Roasted Stromboli (red pepper\, sundried tomatoes\, feta\, olives\, and tzatziki sauce) Paired with Sauvignon Blanc and Red Field Blend \n4th Course: Chorizo Deep Dish (cotija cheese\, red sauce\, parmesan\, and chorizo) Paired with 2nd Degree Riesling and Estate Pinot Noir \n5th Course: Chocolate Pizza (dark chocolate\, nuts) Paired with White Merlot and Unreported (Ruby Port)
URL:https://senecalakewine.com/event/pizza-pairing-dinner-3bros/
LOCATION:Three Brothers Wineries and Estates\, 623 Lerch Road\, Geneva\, NY\, 14456\, United States
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ORGANIZER;CN="Three Brothers Wineries and Estates":MAILTO:customerservice@3brotherswinery.com
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