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X-WR-CALDESC:Events for Seneca Lake Wine Trail
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DTSTART;TZID=America/New_York:20260627T183000
DTEND;TZID=America/New_York:20260627T203000
DTSTAMP:20260513T150627Z
CREATED:20260513T150627Z
LAST-MODIFIED:20260513T150627Z
UID:10012309-1782585000-1782592200@senecalakewine.com
SUMMARY:Summer Sunset Winemaker Dinner
DESCRIPTION:You’re invited to the Winegarden on Saturday\, June 27th for a summer wine-pairing dinner at sunset!\nCelebrate summer with us! \nWe’re excited to host guests for our second annual Summer Sunset Dinner at the Winegarden! Enjoy a delicious\, locally-sourced menu by Chef Jeremy Personius of Stonecat Cafe\, inspired by summer and paired with our low-intervention\, small-batch wines. Silver Thread co-owners\, Shannon and Paul Brock\, will be on-hand to greet folks\, pour wine\, and enjoy this meal right alongside you! \nTickets are $130 per person and include all food as well as paired wines with each course and gratuity (taxes & booking fees not included). \nReservations are required. Dinner starts promptly at 6:30pm. \nPlease inform us of any food allergies when you book your tickets; we will do our best to make accommodations. Menu below! \n  \nMENU: \nFIRST COURSE \nREMEMBRANCE FARM FLOWER POWER SEASONAL SALAD \nwith a local strawberry vinaigrette\, Lively Run chèvre\, and candied pepitas \nSECOND COURSE \nSMOKED TROUT MOUSSE \nwith pickled red onions and Top Seed gluten-free crackers \n~ OR ~ \nSMOKED KOHLRABI MOUSSE (v) \nwith pickled red onions and Top Seed gluten-free crackers \nTHIRD COURSE \nBEEF SHORT RIBS \nlocal pasture-raised beef short ribs\, slow smoked and braised in beef stock \nover potato pavé and finished with bordelaise sauce \n~ OR ~ \nHEARTY VEGGIE STEW (v) \nwith local Lion’s Mane mushrooms\, smoked tomato juice\, and lentils \nover potato pavé and roasted root vegetable purée \nFOURTH COURSE \nJUNIPER BERRY PAVLOVA \nwith local strawberries & blueberries\, fresh whipped cream\, and mint
URL:https://senecalakewine.com/event/summer-sunset-winemaker-dinner/
LOCATION:Silver Thread Winegarden\, 9564 State Route 414\, Lodi\, 14860\, United States
ATTACH;FMTTYPE=image/jpeg:https://senecalakewine.com/wp-content/uploads/2026/05/Summer-Sunset-Dinner-June-27th-2026.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230219T110000
DTEND;TZID=America/New_York:20230219T150000
DTSTAMP:20230213T152122Z
CREATED:20230207T155351Z
LAST-MODIFIED:20230213T152122Z
UID:10002016-1676804400-1676818800@senecalakewine.com
SUMMARY:Brunch Pop-Up at Veraisons Restaurant
DESCRIPTION:February 19th\, Join us for a special Sunday event! \nThey say “Brunch is always a good idea” and we must agree! Join us for a special Sunday event on February 19th when we host BRUNCH at Veraisons Restaurant! Enjoy classics like Southern-style Benedicts\, Steak and Eggs\, Chicken n’ Waffles and more! Our culinary team has even prepared a crêpe station for guests to grab a glimpse into the world of crêpe making!  Enjoy sweet and savory options in our cozy dining room from 11-3 pm. Reservations are available at 800-243-5513 #YouHadMeAtBrunch #SundayFunday \n View our menu here
URL:https://senecalakewine.com/event/brunch-pop-up-at-veraisons-restaurant/
LOCATION:Veraisons\, 5435 Route 14\, Dundee\, NY\, 14837\, United States
ATTACH;FMTTYPE=image/png:https://senecalakewine.com/wp-content/uploads/2023/02/Brunch-Header-2.png
ORGANIZER;CN="Glenora Wine Cellars":MAILTO:hallie@glenora.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230214T180000
DTEND;TZID=America/New_York:20230214T203000
DTSTAMP:20230118T135827Z
CREATED:20230118T135827Z
LAST-MODIFIED:20230118T135827Z
UID:10001965-1676397600-1676406600@senecalakewine.com
SUMMARY:Valentine's Day Dinner @ Fox Run Vineyards
DESCRIPTION:Celebrate love at Fox Run! Enjoy a thoughtfully curated six-course dinner paired with six wines (including tank & barrel samples!) prepared by Chef Brud Holland in our historic barrel room. Each course delightfully harmonizes with Fox Run’s wines- a combination that is too good to resist. \nTickets are $125/person plus tax & gratuity.  *Due to the nature of the menu\, we are not able to accommodate any menu substitutions or dietary restrictions for this event. \nMenu: \nCourse 1 \nSweet potato pancake\, arugula\, house-made ricotta & cold smoked NYS steelhead trout; Lamb & spinach spanikopita; Mussels with roasted vegetables \nWine Pairing: 2017 Blanc de Blancs AND 2022 Cabernet Franc Rosé (tank sample) \nCourse 2 \nPulled pork arancini\, crushed green peas\, Chardonnay Muranda Farmhouse Parm cream \nWine Pairing:  2022 Silvan Riesling (barrel sample) \nCourse 3 \nWarm kale & savoy cabbage salad with langostino\, chorizo and roasted NY abundance potatoes\, creamy herb dressing \nWine Pairing:  2021 Traminette \nCourse 4 (Intermezzo) \nBasil Granita \nCourse 5 \nSeared venison loin\, dried cherry & plum brandy sauce\, red beet risotto \nWine Pairing: 2021 Cabernet Sauvignon \nCourse 6– Dessert \nChocolate bread pudding with vanilla bean sauce; Hedonia (white Port) poached ginger gold apples; Tawny Port cookie- dried fruit cookie with toasted nuts & Tawny Port ice cream- house-made chocolate ice cream with dried fruit and toasted nuts \nWine Pairing: Tawny Port
URL:https://senecalakewine.com/event/valentines-day-dinner-fox-run-vineyards/
LOCATION:Fox Run Vineyards\, 670 State Route 14\, Penn Yan\, NY\, 14837\, United States
ATTACH;FMTTYPE=image/png:https://senecalakewine.com/wp-content/uploads/2023/01/Valentines-Day-Dinner-2023-banner1.png
ORGANIZER;CN="Fox Run Vineyards":MAILTO:info@foxrunvineyards.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230212T170000
DTEND;TZID=America/New_York:20230212T200000
DTSTAMP:20230125T183336Z
CREATED:20230125T183336Z
LAST-MODIFIED:20230125T183336Z
UID:10002000-1676221200-1676232000@senecalakewine.com
SUMMARY:Valentine's Dining at Veraisons Restaurant
DESCRIPTION:Hey\, Lovebirds! Looking for Valentine’s Day (or Galentine’s Day) plans? We’ve got you covered with TWO weekends full of love. Visit us February 10th-12th and treat yourself and your special someone to a 3-course meal at our on-site restaurant\, Veraisons! For an extra special experience\, take advantage of our Sweetheart’s Getaway package and stay the entire weekend! Head to our website for all the special details~(www.Glenora.com)  #LoveAtFirstBite  Reservations available at: 800-243-5513
URL:https://senecalakewine.com/event/valentines-dining-at-veraisons-restaurant/2023-02-12/
LOCATION:Veraisons\, 5435 Route 14\, Dundee\, NY\, 14837\, United States
ATTACH;FMTTYPE=image/png:https://senecalakewine.com/wp-content/uploads/2023/01/Valentines-Prix-Fixe-Menu-2023.png
ORGANIZER;CN="Glenora Wine Cellars":MAILTO:hallie@glenora.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230211T170000
DTEND;TZID=America/New_York:20230211T200000
DTSTAMP:20230125T183336Z
CREATED:20230125T183336Z
LAST-MODIFIED:20230125T183336Z
UID:10001999-1676134800-1676145600@senecalakewine.com
SUMMARY:Valentine's Dining at Veraisons Restaurant
DESCRIPTION:Hey\, Lovebirds! Looking for Valentine’s Day (or Galentine’s Day) plans? We’ve got you covered with TWO weekends full of love. Visit us February 10th-12th and treat yourself and your special someone to a 3-course meal at our on-site restaurant\, Veraisons! For an extra special experience\, take advantage of our Sweetheart’s Getaway package and stay the entire weekend! Head to our website for all the special details~(www.Glenora.com)  #LoveAtFirstBite  Reservations available at: 800-243-5513
URL:https://senecalakewine.com/event/valentines-dining-at-veraisons-restaurant/2023-02-11/
LOCATION:Veraisons\, 5435 Route 14\, Dundee\, NY\, 14837\, United States
ATTACH;FMTTYPE=image/png:https://senecalakewine.com/wp-content/uploads/2023/01/Valentines-Prix-Fixe-Menu-2023.png
ORGANIZER;CN="Glenora Wine Cellars":MAILTO:hallie@glenora.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230210T170000
DTEND;TZID=America/New_York:20230210T200000
DTSTAMP:20230125T183336Z
CREATED:20230125T183336Z
LAST-MODIFIED:20230125T183336Z
UID:10001998-1676048400-1676059200@senecalakewine.com
SUMMARY:Valentine's Dining at Veraisons Restaurant
DESCRIPTION:Hey\, Lovebirds! Looking for Valentine’s Day (or Galentine’s Day) plans? We’ve got you covered with TWO weekends full of love. Visit us February 10th-12th and treat yourself and your special someone to a 3-course meal at our on-site restaurant\, Veraisons! For an extra special experience\, take advantage of our Sweetheart’s Getaway package and stay the entire weekend! Head to our website for all the special details~(www.Glenora.com)  #LoveAtFirstBite  Reservations available at: 800-243-5513
URL:https://senecalakewine.com/event/valentines-dining-at-veraisons-restaurant/2023-02-10/
LOCATION:Veraisons\, 5435 Route 14\, Dundee\, NY\, 14837\, United States
ATTACH;FMTTYPE=image/png:https://senecalakewine.com/wp-content/uploads/2023/01/Valentines-Prix-Fixe-Menu-2023.png
ORGANIZER;CN="Glenora Wine Cellars":MAILTO:hallie@glenora.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221002T110000
DTEND;TZID=America/New_York:20221002T140000
DTSTAMP:20220720T180424Z
CREATED:20220613T133256Z
LAST-MODIFIED:20220720T180424Z
UID:10001775-1664708400-1664719200@senecalakewine.com
SUMMARY:Boundary Breaks Sunday Brunch
DESCRIPTION:Every Sunday from Father’s Day to the first weekend in October\, Sunday Brunch wine & food pairing experience returns to Boundary Breaks.\nBrunch will include a selection of Boundary Breaks wines paired with a choice of three different main courses and four set sides handcrafted by our Chef Ryan Allen-Parrot\, Ryan is the developer of the original Sunday Brunch and Bounty Board Lunch that we launched back in Spring of 2021. A sample menu is available on our website.\nThis experience will be served by reservation only\, every Sunday from 11am- 2pm\, $34 per person ($29 for Wine Club Members). There is an $8 (nonrefundable) deposit at the time of making the reservation. We do not accept groups of more than 6 people\, and we do not spilt groups.\nReservations for this experience are available on our website. https://store.boundarybreaks.com/visit-us/.
URL:https://senecalakewine.com/event/boundary-breaks-sunday-brunch-2/2022-10-02/
LOCATION:Boundary Breaks Vineyards\, 1568 Porter Covert Road\, Lodi\, 14860\, United States
ATTACH;FMTTYPE=image/jpeg:https://senecalakewine.com/wp-content/uploads/2022/06/IMG_5816_edited-1-scaled.jpg
ORGANIZER;CN="Boundary Breaks Vineyard":MAILTO:reservations@boundarybreaks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220925T110000
DTEND;TZID=America/New_York:20220925T140000
DTSTAMP:20220720T180424Z
CREATED:20220613T133256Z
LAST-MODIFIED:20220720T180424Z
UID:10001774-1664103600-1664114400@senecalakewine.com
SUMMARY:Boundary Breaks Sunday Brunch
DESCRIPTION:Every Sunday from Father’s Day to the first weekend in October\, Sunday Brunch wine & food pairing experience returns to Boundary Breaks.\nBrunch will include a selection of Boundary Breaks wines paired with a choice of three different main courses and four set sides handcrafted by our Chef Ryan Allen-Parrot\, Ryan is the developer of the original Sunday Brunch and Bounty Board Lunch that we launched back in Spring of 2021. A sample menu is available on our website.\nThis experience will be served by reservation only\, every Sunday from 11am- 2pm\, $34 per person ($29 for Wine Club Members). There is an $8 (nonrefundable) deposit at the time of making the reservation. We do not accept groups of more than 6 people\, and we do not spilt groups.\nReservations for this experience are available on our website. https://store.boundarybreaks.com/visit-us/.
URL:https://senecalakewine.com/event/boundary-breaks-sunday-brunch-2/2022-09-25/
LOCATION:Boundary Breaks Vineyards\, 1568 Porter Covert Road\, Lodi\, 14860\, United States
ATTACH;FMTTYPE=image/jpeg:https://senecalakewine.com/wp-content/uploads/2022/06/IMG_5816_edited-1-scaled.jpg
ORGANIZER;CN="Boundary Breaks Vineyard":MAILTO:reservations@boundarybreaks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220923T183000
DTEND;TZID=America/New_York:20220923T203000
DTSTAMP:20220912T201652Z
CREATED:20220819T123946Z
LAST-MODIFIED:20220912T201652Z
UID:10001829-1663957800-1663965000@senecalakewine.com
SUMMARY:Tasting Blocks Dinner @ Fox Run Vineyards
DESCRIPTION:Tasting Blocks Dinner 2022 Dates: 9/23\, 10/28\, and 11/4/22.  Begins at 6:30pm.  \n$125 per person + tax & gratuity. Reservations are required. \nJoin us as Winemaker Craig Hosbach & Chef Brud Holland guide us through the building blocks of food and wine pairings. This four course dinner focuses on the principles chefs and winemakers use when collaborating on food and wine pairings. Each portion or “block” is served with a wine that enhances and showcases the intricate flavors of the meal. While you indulge\, our chef and winemaker will interpret the science behind food and wine pairing. The Tasting Blocks Dinners take place in our historic barrel room. \nMenu \nCourse 1: \nFLX Country Pâté & chef grown\, organic NY abundance potatoes /Wine Pairing:  2021 Dry Rosé \nCourse 2: \nNYS Steelhead Trout- Gravlax style with garlic toast & a Napa cabbage salad/ Wine Pairing:  2020 Semi-Dry Riesling \nNYS Steelhead Trout- Herb crusted and pan seared with preserved lemons\, oranges\, and fresh herbs with braised cabbage/ Wine Pairing:  2020 Dry Riesling \nCourse 3: \nMud Creek Bison Ranch- free range\, grass fed Bison Burger with a brioche bun\, Lively Run FLX Gold cheese\, roasted mushrooms\, Verjooz ketchup / Wine Pairing:  2020 Cab Franc Lemberger \nMud Creek Bison Ranch- Bison tenderloin “Carpaccio”\, Cosimano Meyer lemon olive oil & fig balsamic\, capers/ Wine Pairing: 2021 Unoaked Lemberger \nMud Creek Bison Ranch- Bison Tournedo\, skewered shrimp\, Kriemhild Dairy roasted garlic butter with smashed Silver Queen Kennebec potatoes/ Wine Pairing: 2020 Kaiser Chardonnay & 2020 Doyle Chardonnay \nCourse 4 (Dessert): \nRaspberry chocolate soufflé\, ginger crisp\, Muranda Blue Cheese\, chocolate square/ Wine Pairing:  Tawny Port \n  \n(due to the nature of this event\, we are not able accommodate ANY menu substitutions or dietary restrictions) \n*Wine Club Members- in order to receive 10% off your event ticket in Tock\, you must enter the same email address as the one that is associated with your wine club account at Fox Run.
URL:https://senecalakewine.com/event/tasting-blocks-dinner-fox-run-vineyards-3/
LOCATION:Fox Run Vineyards\, 670 State Route 14\, Penn Yan\, NY\, 14837\, United States
ATTACH;FMTTYPE=image/png:https://senecalakewine.com/wp-content/uploads/2022/08/Tasting-Blocks-Banners.png
ORGANIZER;CN="Fox Run Vineyards":MAILTO:info@foxrunvineyards.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220918T110000
DTEND;TZID=America/New_York:20220918T140000
DTSTAMP:20220720T180424Z
CREATED:20220613T133256Z
LAST-MODIFIED:20220720T180424Z
UID:10001773-1663498800-1663509600@senecalakewine.com
SUMMARY:Boundary Breaks Sunday Brunch
DESCRIPTION:Every Sunday from Father’s Day to the first weekend in October\, Sunday Brunch wine & food pairing experience returns to Boundary Breaks.\nBrunch will include a selection of Boundary Breaks wines paired with a choice of three different main courses and four set sides handcrafted by our Chef Ryan Allen-Parrot\, Ryan is the developer of the original Sunday Brunch and Bounty Board Lunch that we launched back in Spring of 2021. A sample menu is available on our website.\nThis experience will be served by reservation only\, every Sunday from 11am- 2pm\, $34 per person ($29 for Wine Club Members). There is an $8 (nonrefundable) deposit at the time of making the reservation. We do not accept groups of more than 6 people\, and we do not spilt groups.\nReservations for this experience are available on our website. https://store.boundarybreaks.com/visit-us/.
URL:https://senecalakewine.com/event/boundary-breaks-sunday-brunch-2/2022-09-18/
LOCATION:Boundary Breaks Vineyards\, 1568 Porter Covert Road\, Lodi\, 14860\, United States
ATTACH;FMTTYPE=image/jpeg:https://senecalakewine.com/wp-content/uploads/2022/06/IMG_5816_edited-1-scaled.jpg
ORGANIZER;CN="Boundary Breaks Vineyard":MAILTO:reservations@boundarybreaks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220911T110000
DTEND;TZID=America/New_York:20220911T140000
DTSTAMP:20220720T180424Z
CREATED:20220613T133256Z
LAST-MODIFIED:20220720T180424Z
UID:10001772-1662894000-1662904800@senecalakewine.com
SUMMARY:Boundary Breaks Sunday Brunch
DESCRIPTION:Every Sunday from Father’s Day to the first weekend in October\, Sunday Brunch wine & food pairing experience returns to Boundary Breaks.\nBrunch will include a selection of Boundary Breaks wines paired with a choice of three different main courses and four set sides handcrafted by our Chef Ryan Allen-Parrot\, Ryan is the developer of the original Sunday Brunch and Bounty Board Lunch that we launched back in Spring of 2021. A sample menu is available on our website.\nThis experience will be served by reservation only\, every Sunday from 11am- 2pm\, $34 per person ($29 for Wine Club Members). There is an $8 (nonrefundable) deposit at the time of making the reservation. We do not accept groups of more than 6 people\, and we do not spilt groups.\nReservations for this experience are available on our website. https://store.boundarybreaks.com/visit-us/.
URL:https://senecalakewine.com/event/boundary-breaks-sunday-brunch-2/2022-09-11/
LOCATION:Boundary Breaks Vineyards\, 1568 Porter Covert Road\, Lodi\, 14860\, United States
ATTACH;FMTTYPE=image/jpeg:https://senecalakewine.com/wp-content/uploads/2022/06/IMG_5816_edited-1-scaled.jpg
ORGANIZER;CN="Boundary Breaks Vineyard":MAILTO:reservations@boundarybreaks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220904T110000
DTEND;TZID=America/New_York:20220904T140000
DTSTAMP:20220720T180424Z
CREATED:20220613T133256Z
LAST-MODIFIED:20220720T180424Z
UID:10001771-1662289200-1662300000@senecalakewine.com
SUMMARY:Boundary Breaks Sunday Brunch
DESCRIPTION:Every Sunday from Father’s Day to the first weekend in October\, Sunday Brunch wine & food pairing experience returns to Boundary Breaks.\nBrunch will include a selection of Boundary Breaks wines paired with a choice of three different main courses and four set sides handcrafted by our Chef Ryan Allen-Parrot\, Ryan is the developer of the original Sunday Brunch and Bounty Board Lunch that we launched back in Spring of 2021. A sample menu is available on our website.\nThis experience will be served by reservation only\, every Sunday from 11am- 2pm\, $34 per person ($29 for Wine Club Members). There is an $8 (nonrefundable) deposit at the time of making the reservation. We do not accept groups of more than 6 people\, and we do not spilt groups.\nReservations for this experience are available on our website. https://store.boundarybreaks.com/visit-us/.
URL:https://senecalakewine.com/event/boundary-breaks-sunday-brunch-2/2022-09-04/
LOCATION:Boundary Breaks Vineyards\, 1568 Porter Covert Road\, Lodi\, 14860\, United States
ATTACH;FMTTYPE=image/jpeg:https://senecalakewine.com/wp-content/uploads/2022/06/IMG_5816_edited-1-scaled.jpg
ORGANIZER;CN="Boundary Breaks Vineyard":MAILTO:reservations@boundarybreaks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220828T110000
DTEND;TZID=America/New_York:20220828T140000
DTSTAMP:20220720T180424Z
CREATED:20220613T133256Z
LAST-MODIFIED:20220720T180424Z
UID:10001770-1661684400-1661695200@senecalakewine.com
SUMMARY:Boundary Breaks Sunday Brunch
DESCRIPTION:Every Sunday from Father’s Day to the first weekend in October\, Sunday Brunch wine & food pairing experience returns to Boundary Breaks.\nBrunch will include a selection of Boundary Breaks wines paired with a choice of three different main courses and four set sides handcrafted by our Chef Ryan Allen-Parrot\, Ryan is the developer of the original Sunday Brunch and Bounty Board Lunch that we launched back in Spring of 2021. A sample menu is available on our website.\nThis experience will be served by reservation only\, every Sunday from 11am- 2pm\, $34 per person ($29 for Wine Club Members). There is an $8 (nonrefundable) deposit at the time of making the reservation. We do not accept groups of more than 6 people\, and we do not spilt groups.\nReservations for this experience are available on our website. https://store.boundarybreaks.com/visit-us/.
URL:https://senecalakewine.com/event/boundary-breaks-sunday-brunch-2/2022-08-28/
LOCATION:Boundary Breaks Vineyards\, 1568 Porter Covert Road\, Lodi\, 14860\, United States
ATTACH;FMTTYPE=image/jpeg:https://senecalakewine.com/wp-content/uploads/2022/06/IMG_5816_edited-1-scaled.jpg
ORGANIZER;CN="Boundary Breaks Vineyard":MAILTO:reservations@boundarybreaks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220821T110000
DTEND;TZID=America/New_York:20220821T140000
DTSTAMP:20220720T180424Z
CREATED:20220613T133256Z
LAST-MODIFIED:20220720T180424Z
UID:10001769-1661079600-1661090400@senecalakewine.com
SUMMARY:Boundary Breaks Sunday Brunch
DESCRIPTION:Every Sunday from Father’s Day to the first weekend in October\, Sunday Brunch wine & food pairing experience returns to Boundary Breaks.\nBrunch will include a selection of Boundary Breaks wines paired with a choice of three different main courses and four set sides handcrafted by our Chef Ryan Allen-Parrot\, Ryan is the developer of the original Sunday Brunch and Bounty Board Lunch that we launched back in Spring of 2021. A sample menu is available on our website.\nThis experience will be served by reservation only\, every Sunday from 11am- 2pm\, $34 per person ($29 for Wine Club Members). There is an $8 (nonrefundable) deposit at the time of making the reservation. We do not accept groups of more than 6 people\, and we do not spilt groups.\nReservations for this experience are available on our website. https://store.boundarybreaks.com/visit-us/.
URL:https://senecalakewine.com/event/boundary-breaks-sunday-brunch-2/2022-08-21/
LOCATION:Boundary Breaks Vineyards\, 1568 Porter Covert Road\, Lodi\, 14860\, United States
ATTACH;FMTTYPE=image/jpeg:https://senecalakewine.com/wp-content/uploads/2022/06/IMG_5816_edited-1-scaled.jpg
ORGANIZER;CN="Boundary Breaks Vineyard":MAILTO:reservations@boundarybreaks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220814T110000
DTEND;TZID=America/New_York:20220814T140000
DTSTAMP:20220720T180424Z
CREATED:20220613T133256Z
LAST-MODIFIED:20220720T180424Z
UID:10001768-1660474800-1660485600@senecalakewine.com
SUMMARY:Boundary Breaks Sunday Brunch
DESCRIPTION:Every Sunday from Father’s Day to the first weekend in October\, Sunday Brunch wine & food pairing experience returns to Boundary Breaks.\nBrunch will include a selection of Boundary Breaks wines paired with a choice of three different main courses and four set sides handcrafted by our Chef Ryan Allen-Parrot\, Ryan is the developer of the original Sunday Brunch and Bounty Board Lunch that we launched back in Spring of 2021. A sample menu is available on our website.\nThis experience will be served by reservation only\, every Sunday from 11am- 2pm\, $34 per person ($29 for Wine Club Members). There is an $8 (nonrefundable) deposit at the time of making the reservation. We do not accept groups of more than 6 people\, and we do not spilt groups.\nReservations for this experience are available on our website. https://store.boundarybreaks.com/visit-us/.
URL:https://senecalakewine.com/event/boundary-breaks-sunday-brunch-2/2022-08-14/
LOCATION:Boundary Breaks Vineyards\, 1568 Porter Covert Road\, Lodi\, 14860\, United States
ATTACH;FMTTYPE=image/jpeg:https://senecalakewine.com/wp-content/uploads/2022/06/IMG_5816_edited-1-scaled.jpg
ORGANIZER;CN="Boundary Breaks Vineyard":MAILTO:reservations@boundarybreaks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220807T110000
DTEND;TZID=America/New_York:20220807T140000
DTSTAMP:20220720T180424Z
CREATED:20220613T133256Z
LAST-MODIFIED:20220720T180424Z
UID:10001767-1659870000-1659880800@senecalakewine.com
SUMMARY:Boundary Breaks Sunday Brunch
DESCRIPTION:Every Sunday from Father’s Day to the first weekend in October\, Sunday Brunch wine & food pairing experience returns to Boundary Breaks.\nBrunch will include a selection of Boundary Breaks wines paired with a choice of three different main courses and four set sides handcrafted by our Chef Ryan Allen-Parrot\, Ryan is the developer of the original Sunday Brunch and Bounty Board Lunch that we launched back in Spring of 2021. A sample menu is available on our website.\nThis experience will be served by reservation only\, every Sunday from 11am- 2pm\, $34 per person ($29 for Wine Club Members). There is an $8 (nonrefundable) deposit at the time of making the reservation. We do not accept groups of more than 6 people\, and we do not spilt groups.\nReservations for this experience are available on our website. https://store.boundarybreaks.com/visit-us/.
URL:https://senecalakewine.com/event/boundary-breaks-sunday-brunch-2/2022-08-07/
LOCATION:Boundary Breaks Vineyards\, 1568 Porter Covert Road\, Lodi\, 14860\, United States
ATTACH;FMTTYPE=image/jpeg:https://senecalakewine.com/wp-content/uploads/2022/06/IMG_5816_edited-1-scaled.jpg
ORGANIZER;CN="Boundary Breaks Vineyard":MAILTO:reservations@boundarybreaks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220731T110000
DTEND;TZID=America/New_York:20220731T140000
DTSTAMP:20220720T180424Z
CREATED:20220613T133256Z
LAST-MODIFIED:20220720T180424Z
UID:10001766-1659265200-1659276000@senecalakewine.com
SUMMARY:Boundary Breaks Sunday Brunch
DESCRIPTION:Every Sunday from Father’s Day to the first weekend in October\, Sunday Brunch wine & food pairing experience returns to Boundary Breaks.\nBrunch will include a selection of Boundary Breaks wines paired with a choice of three different main courses and four set sides handcrafted by our Chef Ryan Allen-Parrot\, Ryan is the developer of the original Sunday Brunch and Bounty Board Lunch that we launched back in Spring of 2021. A sample menu is available on our website.\nThis experience will be served by reservation only\, every Sunday from 11am- 2pm\, $34 per person ($29 for Wine Club Members). There is an $8 (nonrefundable) deposit at the time of making the reservation. We do not accept groups of more than 6 people\, and we do not spilt groups.\nReservations for this experience are available on our website. https://store.boundarybreaks.com/visit-us/.
URL:https://senecalakewine.com/event/boundary-breaks-sunday-brunch-2/2022-07-31/
LOCATION:Boundary Breaks Vineyards\, 1568 Porter Covert Road\, Lodi\, 14860\, United States
ATTACH;FMTTYPE=image/jpeg:https://senecalakewine.com/wp-content/uploads/2022/06/IMG_5816_edited-1-scaled.jpg
ORGANIZER;CN="Boundary Breaks Vineyard":MAILTO:reservations@boundarybreaks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220724T110000
DTEND;TZID=America/New_York:20220724T140000
DTSTAMP:20220720T180424Z
CREATED:20220613T133256Z
LAST-MODIFIED:20220720T180424Z
UID:10001765-1658660400-1658671200@senecalakewine.com
SUMMARY:Boundary Breaks Sunday Brunch
DESCRIPTION:Every Sunday from Father’s Day to the first weekend in October\, Sunday Brunch wine & food pairing experience returns to Boundary Breaks.\nBrunch will include a selection of Boundary Breaks wines paired with a choice of three different main courses and four set sides handcrafted by our Chef Ryan Allen-Parrot\, Ryan is the developer of the original Sunday Brunch and Bounty Board Lunch that we launched back in Spring of 2021. A sample menu is available on our website.\nThis experience will be served by reservation only\, every Sunday from 11am- 2pm\, $34 per person ($29 for Wine Club Members). There is an $8 (nonrefundable) deposit at the time of making the reservation. We do not accept groups of more than 6 people\, and we do not spilt groups.\nReservations for this experience are available on our website. https://store.boundarybreaks.com/visit-us/.
URL:https://senecalakewine.com/event/boundary-breaks-sunday-brunch-2/2022-07-24/
LOCATION:Boundary Breaks Vineyards\, 1568 Porter Covert Road\, Lodi\, 14860\, United States
ATTACH;FMTTYPE=image/jpeg:https://senecalakewine.com/wp-content/uploads/2022/06/IMG_5816_edited-1-scaled.jpg
ORGANIZER;CN="Boundary Breaks Vineyard":MAILTO:reservations@boundarybreaks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220717T110000
DTEND;TZID=America/New_York:20220717T140000
DTSTAMP:20220720T180424Z
CREATED:20220613T133256Z
LAST-MODIFIED:20220720T180424Z
UID:10001764-1658055600-1658066400@senecalakewine.com
SUMMARY:Boundary Breaks Sunday Brunch
DESCRIPTION:Every Sunday from Father’s Day to the first weekend in October\, Sunday Brunch wine & food pairing experience returns to Boundary Breaks.\nBrunch will include a selection of Boundary Breaks wines paired with a choice of three different main courses and four set sides handcrafted by our Chef Ryan Allen-Parrot\, Ryan is the developer of the original Sunday Brunch and Bounty Board Lunch that we launched back in Spring of 2021. A sample menu is available on our website.\nThis experience will be served by reservation only\, every Sunday from 11am- 2pm\, $34 per person ($29 for Wine Club Members). There is an $8 (nonrefundable) deposit at the time of making the reservation. We do not accept groups of more than 6 people\, and we do not spilt groups.\nReservations for this experience are available on our website. https://store.boundarybreaks.com/visit-us/.
URL:https://senecalakewine.com/event/boundary-breaks-sunday-brunch-2/2022-07-17/
LOCATION:Boundary Breaks Vineyards\, 1568 Porter Covert Road\, Lodi\, 14860\, United States
ATTACH;FMTTYPE=image/jpeg:https://senecalakewine.com/wp-content/uploads/2022/06/IMG_5816_edited-1-scaled.jpg
ORGANIZER;CN="Boundary Breaks Vineyard":MAILTO:reservations@boundarybreaks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220710T110000
DTEND;TZID=America/New_York:20220710T140000
DTSTAMP:20220720T180424Z
CREATED:20220613T133256Z
LAST-MODIFIED:20220720T180424Z
UID:10001763-1657450800-1657461600@senecalakewine.com
SUMMARY:Boundary Breaks Sunday Brunch
DESCRIPTION:Every Sunday from Father’s Day to the first weekend in October\, Sunday Brunch wine & food pairing experience returns to Boundary Breaks.\nBrunch will include a selection of Boundary Breaks wines paired with a choice of three different main courses and four set sides handcrafted by our Chef Ryan Allen-Parrot\, Ryan is the developer of the original Sunday Brunch and Bounty Board Lunch that we launched back in Spring of 2021. A sample menu is available on our website.\nThis experience will be served by reservation only\, every Sunday from 11am- 2pm\, $34 per person ($29 for Wine Club Members). There is an $8 (nonrefundable) deposit at the time of making the reservation. We do not accept groups of more than 6 people\, and we do not spilt groups.\nReservations for this experience are available on our website. https://store.boundarybreaks.com/visit-us/.
URL:https://senecalakewine.com/event/boundary-breaks-sunday-brunch-2/2022-07-10/
LOCATION:Boundary Breaks Vineyards\, 1568 Porter Covert Road\, Lodi\, 14860\, United States
ATTACH;FMTTYPE=image/jpeg:https://senecalakewine.com/wp-content/uploads/2022/06/IMG_5816_edited-1-scaled.jpg
ORGANIZER;CN="Boundary Breaks Vineyard":MAILTO:reservations@boundarybreaks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220703T110000
DTEND;TZID=America/New_York:20220703T140000
DTSTAMP:20220720T180424Z
CREATED:20220613T133256Z
LAST-MODIFIED:20220720T180424Z
UID:10001762-1656846000-1656856800@senecalakewine.com
SUMMARY:Boundary Breaks Sunday Brunch
DESCRIPTION:Every Sunday from Father’s Day to the first weekend in October\, Sunday Brunch wine & food pairing experience returns to Boundary Breaks.\nBrunch will include a selection of Boundary Breaks wines paired with a choice of three different main courses and four set sides handcrafted by our Chef Ryan Allen-Parrot\, Ryan is the developer of the original Sunday Brunch and Bounty Board Lunch that we launched back in Spring of 2021. A sample menu is available on our website.\nThis experience will be served by reservation only\, every Sunday from 11am- 2pm\, $34 per person ($29 for Wine Club Members). There is an $8 (nonrefundable) deposit at the time of making the reservation. We do not accept groups of more than 6 people\, and we do not spilt groups.\nReservations for this experience are available on our website. https://store.boundarybreaks.com/visit-us/.
URL:https://senecalakewine.com/event/boundary-breaks-sunday-brunch-2/2022-07-03/
LOCATION:Boundary Breaks Vineyards\, 1568 Porter Covert Road\, Lodi\, 14860\, United States
ATTACH;FMTTYPE=image/jpeg:https://senecalakewine.com/wp-content/uploads/2022/06/IMG_5816_edited-1-scaled.jpg
ORGANIZER;CN="Boundary Breaks Vineyard":MAILTO:reservations@boundarybreaks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220626T110000
DTEND;TZID=America/New_York:20220626T140000
DTSTAMP:20220720T180424Z
CREATED:20220613T133256Z
LAST-MODIFIED:20220720T180424Z
UID:10001761-1656241200-1656252000@senecalakewine.com
SUMMARY:Boundary Breaks Sunday Brunch
DESCRIPTION:Every Sunday from Father’s Day to the first weekend in October\, Sunday Brunch wine & food pairing experience returns to Boundary Breaks.\nBrunch will include a selection of Boundary Breaks wines paired with a choice of three different main courses and four set sides handcrafted by our Chef Ryan Allen-Parrot\, Ryan is the developer of the original Sunday Brunch and Bounty Board Lunch that we launched back in Spring of 2021. A sample menu is available on our website.\nThis experience will be served by reservation only\, every Sunday from 11am- 2pm\, $34 per person ($29 for Wine Club Members). There is an $8 (nonrefundable) deposit at the time of making the reservation. We do not accept groups of more than 6 people\, and we do not spilt groups.\nReservations for this experience are available on our website. https://store.boundarybreaks.com/visit-us/.
URL:https://senecalakewine.com/event/boundary-breaks-sunday-brunch-2/2022-06-26/
LOCATION:Boundary Breaks Vineyards\, 1568 Porter Covert Road\, Lodi\, 14860\, United States
ATTACH;FMTTYPE=image/jpeg:https://senecalakewine.com/wp-content/uploads/2022/06/IMG_5816_edited-1-scaled.jpg
ORGANIZER;CN="Boundary Breaks Vineyard":MAILTO:reservations@boundarybreaks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220619T110000
DTEND;TZID=America/New_York:20220619T140000
DTSTAMP:20220720T180424Z
CREATED:20220613T133256Z
LAST-MODIFIED:20220720T180424Z
UID:10001760-1655636400-1655647200@senecalakewine.com
SUMMARY:Boundary Breaks Sunday Brunch
DESCRIPTION:Every Sunday from Father’s Day to the first weekend in October\, Sunday Brunch wine & food pairing experience returns to Boundary Breaks.\nBrunch will include a selection of Boundary Breaks wines paired with a choice of three different main courses and four set sides handcrafted by our Chef Ryan Allen-Parrot\, Ryan is the developer of the original Sunday Brunch and Bounty Board Lunch that we launched back in Spring of 2021. A sample menu is available on our website.\nThis experience will be served by reservation only\, every Sunday from 11am- 2pm\, $34 per person ($29 for Wine Club Members). There is an $8 (nonrefundable) deposit at the time of making the reservation. We do not accept groups of more than 6 people\, and we do not spilt groups.\nReservations for this experience are available on our website. https://store.boundarybreaks.com/visit-us/.
URL:https://senecalakewine.com/event/boundary-breaks-sunday-brunch-2/2022-06-19/
LOCATION:Boundary Breaks Vineyards\, 1568 Porter Covert Road\, Lodi\, 14860\, United States
ATTACH;FMTTYPE=image/jpeg:https://senecalakewine.com/wp-content/uploads/2022/06/IMG_5816_edited-1-scaled.jpg
ORGANIZER;CN="Boundary Breaks Vineyard":MAILTO:reservations@boundarybreaks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211105T183000
DTEND;TZID=America/New_York:20211105T203000
DTSTAMP:20210901T184621Z
CREATED:20210720T191253Z
LAST-MODIFIED:20210901T184621Z
UID:10001385-1636137000-1636144200@senecalakewine.com
SUMMARY:Tasting Blocks Dinner @ Fox Run Vineyards
DESCRIPTION:Join us as Winemaker Peter Bell & Chef Brud Holland guide us through the building blocks of food and wine pairings. This four course dinner focuses on the principles chefs and winemakers use when collaborating on food and wine pairings. Each portion or “block” is served with a wine that enhances and showcases the intricate flavors of the meal. While you indulge\, our chef and winemaker will interpret the science behind food and wine pairing. The Tasting Blocks Dinner’s take place in our historic barrel room (each party will be at separate tables and socially distanced). Due to the nature of this event\, we are not able accommodate any menu substitutions or dietary restrictions. \nSelect Fridays this fall: September 24\, October 29\, & November 5\, 2021@ 6:30 pm\n \n  \n2021 Tasting Blocks Dinner Menu \nCourse 1: \nCeviche paired w/ 2016 Semi-Dry Riesling \nFennel & citrus salad paired w/ 2019 Doyle Chardonnay \nTataki ahi tuna paired w/ 2020 Silvan Riesling \nCourse 2: \nPancetta & pulled pork stuffed shell paired w/ 2019 Dry Riesling \n“Eye-round” pork steak w/ fresh pears & ginger paired w/ 2020 Sparkling Riesling \nCourse 3: \nPotato wrapped\, bourbon lacquered\, grass-fed beef tenderloin over “angel hair” vegetables paired w/ 2019 Bourbon Barrel Aged Lemberger \nCourse 4: \nGlenora seedless grape turnover w/ local frozen custard paired w/ Ruby Port \n  \n$85 per person + tax & gratuity. Reservations are required 3 days in advance. *Wine Club Members- in order to receive 10% off your event ticket in Tock\, you must enter the same email address as the one that is associated with your wine club account at Fox Run.
URL:https://senecalakewine.com/event/tasting-blocks-dinner-fox-run-vineyards/2021-11-05/
LOCATION:Fox Run Vineyards\, 670 State Route 14\, Penn Yan\, NY\, 14837\, United States
ATTACH;FMTTYPE=image/jpeg:https://senecalakewine.com/wp-content/uploads/2021/07/Tasting-Blocks-2021-Banner-2.jpg
ORGANIZER;CN="Fox Run Vineyards":MAILTO:info@foxrunvineyards.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211029T183000
DTEND;TZID=America/New_York:20211029T203000
DTSTAMP:20210901T184621Z
CREATED:20210720T191253Z
LAST-MODIFIED:20210901T184621Z
UID:10001384-1635532200-1635539400@senecalakewine.com
SUMMARY:Tasting Blocks Dinner @ Fox Run Vineyards
DESCRIPTION:Join us as Winemaker Peter Bell & Chef Brud Holland guide us through the building blocks of food and wine pairings. This four course dinner focuses on the principles chefs and winemakers use when collaborating on food and wine pairings. Each portion or “block” is served with a wine that enhances and showcases the intricate flavors of the meal. While you indulge\, our chef and winemaker will interpret the science behind food and wine pairing. The Tasting Blocks Dinner’s take place in our historic barrel room (each party will be at separate tables and socially distanced). Due to the nature of this event\, we are not able accommodate any menu substitutions or dietary restrictions. \nSelect Fridays this fall: September 24\, October 29\, & November 5\, 2021@ 6:30 pm\n \n  \n2021 Tasting Blocks Dinner Menu \nCourse 1: \nCeviche paired w/ 2016 Semi-Dry Riesling \nFennel & citrus salad paired w/ 2019 Doyle Chardonnay \nTataki ahi tuna paired w/ 2020 Silvan Riesling \nCourse 2: \nPancetta & pulled pork stuffed shell paired w/ 2019 Dry Riesling \n“Eye-round” pork steak w/ fresh pears & ginger paired w/ 2020 Sparkling Riesling \nCourse 3: \nPotato wrapped\, bourbon lacquered\, grass-fed beef tenderloin over “angel hair” vegetables paired w/ 2019 Bourbon Barrel Aged Lemberger \nCourse 4: \nGlenora seedless grape turnover w/ local frozen custard paired w/ Ruby Port \n  \n$85 per person + tax & gratuity. Reservations are required 3 days in advance. *Wine Club Members- in order to receive 10% off your event ticket in Tock\, you must enter the same email address as the one that is associated with your wine club account at Fox Run.
URL:https://senecalakewine.com/event/tasting-blocks-dinner-fox-run-vineyards/2021-10-29/
LOCATION:Fox Run Vineyards\, 670 State Route 14\, Penn Yan\, NY\, 14837\, United States
ATTACH;FMTTYPE=image/jpeg:https://senecalakewine.com/wp-content/uploads/2021/07/Tasting-Blocks-2021-Banner-2.jpg
ORGANIZER;CN="Fox Run Vineyards":MAILTO:info@foxrunvineyards.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211022T113000
DTEND;TZID=America/New_York:20211022T133000
DTSTAMP:20210920T125916Z
CREATED:20210324T203200Z
LAST-MODIFIED:20210920T125916Z
UID:10000605-1634902200-1634909400@senecalakewine.com
SUMMARY:Food & Wine Experience @ Fox Run Vineyards
DESCRIPTION:Enjoy a unique tour with a lunch focused on food and wine pairing. You’ll begin by sipping our welcome wine while you enjoy an in-depth walking tour (uphill) of the vineyards and winemaking facility\, which overlooks Seneca Lake. Following the tour\, join the owners and chef Brud Holland for a plate of seven delicious bites alongside a flight of seven incredible wines\, including a dessert wine. Lunch will be served in our historic barrel room—a restored dairy barn from the 1800s.  Please come prepared in case of inclement weather (umbrellas\, rain jacket\, etc.) \nJoin us for the Food and Wine Experience select Fridays\, July through October\, starting at 11:30 AM. \n2021 Dates: October 8\, 15\, & 22. \nTickets are $50 per person + tax + gratuity. Reservations required. *Wine Club Members- in order to receive 10% off your event ticket in Tock\, you must enter the same email address as the one that is associated with your wine club account at Fox Run. \nReserve your spot!
URL:https://senecalakewine.com/event/food-wine-experience-fox-run-vineyards-2/2021-10-22/
LOCATION:Fox Run Vineyards\, 670 State Route 14\, Penn Yan\, NY\, 14837\, United States
ATTACH;FMTTYPE=image/jpeg:https://senecalakewine.com/wp-content/uploads/2021/03/FW-Exp-2021-banner-1-2.jpg
ORGANIZER;CN="Fox Run Vineyards":MAILTO:info@foxrunvineyards.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211015T113000
DTEND;TZID=America/New_York:20211015T133000
DTSTAMP:20210920T125916Z
CREATED:20210324T203200Z
LAST-MODIFIED:20210920T125916Z
UID:10000604-1634297400-1634304600@senecalakewine.com
SUMMARY:Food & Wine Experience @ Fox Run Vineyards
DESCRIPTION:Enjoy a unique tour with a lunch focused on food and wine pairing. You’ll begin by sipping our welcome wine while you enjoy an in-depth walking tour (uphill) of the vineyards and winemaking facility\, which overlooks Seneca Lake. Following the tour\, join the owners and chef Brud Holland for a plate of seven delicious bites alongside a flight of seven incredible wines\, including a dessert wine. Lunch will be served in our historic barrel room—a restored dairy barn from the 1800s.  Please come prepared in case of inclement weather (umbrellas\, rain jacket\, etc.) \nJoin us for the Food and Wine Experience select Fridays\, July through October\, starting at 11:30 AM. \n2021 Dates: October 8\, 15\, & 22. \nTickets are $50 per person + tax + gratuity. Reservations required. *Wine Club Members- in order to receive 10% off your event ticket in Tock\, you must enter the same email address as the one that is associated with your wine club account at Fox Run. \nReserve your spot!
URL:https://senecalakewine.com/event/food-wine-experience-fox-run-vineyards-2/2021-10-15/
LOCATION:Fox Run Vineyards\, 670 State Route 14\, Penn Yan\, NY\, 14837\, United States
ATTACH;FMTTYPE=image/jpeg:https://senecalakewine.com/wp-content/uploads/2021/03/FW-Exp-2021-banner-1-2.jpg
ORGANIZER;CN="Fox Run Vineyards":MAILTO:info@foxrunvineyards.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211008T113000
DTEND;TZID=America/New_York:20211008T133000
DTSTAMP:20210920T125916Z
CREATED:20210324T203200Z
LAST-MODIFIED:20210920T125916Z
UID:10000603-1633692600-1633699800@senecalakewine.com
SUMMARY:Food & Wine Experience @ Fox Run Vineyards
DESCRIPTION:Enjoy a unique tour with a lunch focused on food and wine pairing. You’ll begin by sipping our welcome wine while you enjoy an in-depth walking tour (uphill) of the vineyards and winemaking facility\, which overlooks Seneca Lake. Following the tour\, join the owners and chef Brud Holland for a plate of seven delicious bites alongside a flight of seven incredible wines\, including a dessert wine. Lunch will be served in our historic barrel room—a restored dairy barn from the 1800s.  Please come prepared in case of inclement weather (umbrellas\, rain jacket\, etc.) \nJoin us for the Food and Wine Experience select Fridays\, July through October\, starting at 11:30 AM. \n2021 Dates: October 8\, 15\, & 22. \nTickets are $50 per person + tax + gratuity. Reservations required. *Wine Club Members- in order to receive 10% off your event ticket in Tock\, you must enter the same email address as the one that is associated with your wine club account at Fox Run. \nReserve your spot!
URL:https://senecalakewine.com/event/food-wine-experience-fox-run-vineyards-2/2021-10-08/
LOCATION:Fox Run Vineyards\, 670 State Route 14\, Penn Yan\, NY\, 14837\, United States
ATTACH;FMTTYPE=image/jpeg:https://senecalakewine.com/wp-content/uploads/2021/03/FW-Exp-2021-banner-1-2.jpg
ORGANIZER;CN="Fox Run Vineyards":MAILTO:info@foxrunvineyards.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211003T110000
DTEND;TZID=America/New_York:20211003T150000
DTSTAMP:20210714T173251Z
CREATED:20210519T114337Z
LAST-MODIFIED:20210714T173251Z
UID:10000791-1633258800-1633273200@senecalakewine.com
SUMMARY:Sunday Seasonal Bounty Board at Boundary Breaks
DESCRIPTION:From Father’s Day until the Sunday of Columbus Day Weekend\, we will be serving our Sunday Seasonal Bounty Board. The menu for this experience will continually change to include new\, local\, and in-season items with a choice of protein\, starch\, fermented vegetables\, and fruits. \nThis experience is only available on Sundays from 11 AM- 3 PM by reservation only for $28 per person. This reservation reserves your table for 90 minutes. We only accept groups of 6 people or fewer\, and we do not split larger groups. \nTo make a reservation\, you may visit our website or call us at (607) 474-5030.
URL:https://senecalakewine.com/event/sunday-seasonal-bounty-board/2021-10-03/
LOCATION:Boundary Breaks Vineyards\, 1568 Porter Covert Road\, Lodi\, 14860\, United States
ATTACH;FMTTYPE=image/jpeg:https://senecalakewine.com/wp-content/uploads/2021/05/0001-scaled.jpg
ORGANIZER;CN="Boundary Breaks Vineyard":MAILTO:reservations@boundarybreaks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211002T183000
DTEND;TZID=America/New_York:20211002T203000
DTSTAMP:20210714T173059Z
CREATED:20210517T183525Z
LAST-MODIFIED:20210714T173059Z
UID:10000773-1633199400-1633206600@senecalakewine.com
SUMMARY:Sunset Saturdays
DESCRIPTION:Boundary Breaks is officially hosting the return of our famous Sunset Saturdays on the first Saturday of every month starting from June 5th until October 2nd! We will hold a variety of musical entertainment and serve freshly-made locally-sourced themed dinner meals from 6:30 PM to 8:30 PM. \n\nAugust 7th – Bob & Dee\nSeptember 4th – Mike McKay\nOctober 2nd – Janet Batch\n\nThese events are by reservation only\, which can be made on our website or by phone at (607) 474-5030. The pre-sale ticket cost to reserve your table per person is $10. The dinner ticket charge is $20 per person and must be purchased in advance and separately from your reservation. All future event information can be found on our Facebook page.
URL:https://senecalakewine.com/event/sunset-saturdays/2021-10-02/
LOCATION:Boundary Breaks Vineyards\, 1568 Porter Covert Road\, Lodi\, 14860\, United States
ATTACH;FMTTYPE=image/jpeg:https://senecalakewine.com/wp-content/uploads/2021/05/IMG_4039-1-scaled.jpg
ORGANIZER;CN="Boundary Breaks Vineyard":MAILTO:reservations@boundarybreaks.com
END:VEVENT
END:VCALENDAR