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X-ORIGINAL-URL:https://senecalakewine.com
X-WR-CALDESC:Events for Seneca Lake Wine Trail
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DTSTART;TZID=America/New_York:20260311T120000
DTEND;TZID=America/New_York:20260322T200000
DTSTAMP:20260316T151404Z
CREATED:20260316T151404Z
LAST-MODIFIED:20260316T151404Z
UID:10011865-1773230400-1774209600@senecalakewine.com
SUMMARY:St. Patrick's Day Celebrations at Veraisons
DESCRIPTION:St. Patrick’s Day Menu\nAvailable March 11th – March 22nd\nLunch Served 12:00-3:30 PM Wednesday-Sunday\nDinner Served 5:00-8:00 PM Wednesday-Sunday\n\nLUNCH MENU\nAppetizers\nPotato & Leek Soup\nCreamy potato & leek\, chive oil\, crispy leeks ng • $10 (NF\, V\, GF)\n\nBavarian Pretzels with Beer Cheese • $13\n\nGuinness cheddar fondue\, whole-grain mustard \n\n\nSandwiches\nCorned Beef and Rye \nServed with spicy mustard\, served with fries • $18• (NF)\n\nReuben Sandwich\nCorned beef\, Swiss cheese\, sauerkraut\, Thousand Island dressing\, grilled rye • $18 (NF)\n\nLunch Main Courses\nBangers & Mash\nGrilled sausage\, champ mash\, whiskey-onion jus\, vegetable du jour • $21 (NF\, GF)\n\nGuinness Beef & Root Vegetable Stew \nSlow-braised beef\, baby potatoes\, root vegetables\, stout jus • $22- (NF)\n\nBraised Corned Beef & Cabbage\nCabbage\, glazed carrots\, salt potatoes\, herbed butter • $22 (NF\, GF)\n\nVegetable Pot Pie\nSeasonal vegetables\, thyme cream\, flaky pastry lid • $19 (V)\n\nDinner Main Course\nBangers & Champ\nGrilled sausage\, champ mash\, whiskey-onion jus\, seasonal vegetable • $30 (NF\, GF)\n\nBraised Corned Beef & Cabbage \nCabbage\, glazed carrots\, salt potatoes\, herbed butter • $30 (NF\, GF)\n\nGuinness Beef & Root Vegetable Stew \nSlow-braised beef\, baby potatoes\, root vegetables\, stout jus • $29 (NF)\n\nRoasted Salmon\nColcannon\, roasted cabbage with caraway butter\, dill–whole grain mustard beurre blanc • $33 (NF\, GF)\n\nPan-Seared Cod \nLeek & pearl onion fricassée\, crispy potatoes\, parsley-lemon butter • $33 (NF\, GF)\n\nVegetable Pot Pie\nSeasonal vegetables\, thyme cream\, flaky pastry lid • $27(V)\n\nDesserts (Lunch & Dinner)\nIndividual Baked Alaska \nBrown butter toffee cookie crust\, mint ice cream\, torched meringue  • $11 (V) \nNY-Style Raspberry Cheesecake \nRaspberry mirror glaze\, mint Chantilly   • $11 (V) \nIrish Whiskey Bananas Foster Brownie à la Mode \nWhiskey-banana caramel\, vanilla bean ice cream   • $11 (V) \nBaileys Crème Brûlée \nCaramelized sugar top\, coffee ice cream    • $11 (V)
URL:https://senecalakewine.com/event/st-patricks-day-celebrations-at-veraisons/
LOCATION:Veraisons\, 5435 Route 14\, Dundee\, NY\, 14837\, United States
ATTACH;FMTTYPE=image/png:https://senecalakewine.com/wp-content/uploads/2026/03/St.-Patricks-Day.png
ORGANIZER;CN="Glenora Wine Cellars":MAILTO:hallie@glenora.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260315T100000
DTEND;TZID=America/New_York:20260315T170000
DTSTAMP:20260303T224235Z
CREATED:20260303T224235Z
LAST-MODIFIED:20260303T224235Z
UID:10011826-1773568800-1773594000@senecalakewine.com
SUMMARY:Wine and Pickle Pairing at Toast Winery
DESCRIPTION:It’s that time of year again!\nIf you are new to our pickle pairings – we’ll navigate your tastebuds through various seasoned pickles including spicy\, sweet and umami – very carefully and specifically paired with one of our Toast wines.\nThis might possibly be the best tasting experience you’ll have in the Finger Lakes. Check our event page for more details on exact dates of availability – and as always at Toast Winery – no reservations or tickets are needed – walk right in.
URL:https://senecalakewine.com/event/wine-and-pickle-pairing-at-toast-winery-3/2026-03-15/
LOCATION:Toast Winery\, 4499 New York 14\, Rock Stream\, NY\, 14878\, United States
ATTACH;FMTTYPE=image/jpeg:https://senecalakewine.com/wp-content/uploads/2025/07/pickles.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260315T110000
DTEND;TZID=America/New_York:20260315T140000
DTSTAMP:20251111T185007Z
CREATED:20250422T143341Z
LAST-MODIFIED:20251111T185007Z
UID:10006899-1773572400-1773583200@senecalakewine.com
SUMMARY:Sunday Mimosa Flight at Boundary Breaks
DESCRIPTION:Available Sundays from 11 AM-2 PM. $20 per flight.\n\nA three Mimosa flight accompanied by bagel chips and a cream cheese dip. Mimosas are made from Boundary Breaks bubbly wines with unique pairings of juice mixers.\n\nVignette Bubbly with Grapefruit JuiceRiesling Bubbly Dry #356 with Apple CiderGewurztraminer Bubbly Glitz with Pear Nector
URL:https://senecalakewine.com/event/sunday-mimosa-flight-at-boundary-breaks/2026-03-15/
LOCATION:Boundary Breaks Vineyards\, 1568 Porter Covert Road\, Lodi\, 14860\, United States
ATTACH;FMTTYPE=image/png:https://senecalakewine.com/wp-content/uploads/2025/04/Mimosa-Flight-Logo.png
ORGANIZER;CN="Boundary Breaks Vineyard":MAILTO:reservations@boundarybreaks.com
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DTSTART;TZID=America/New_York:20260315T110000
DTEND;TZID=America/New_York:20260315T163000
DTSTAMP:20260109T161613Z
CREATED:20260109T161613Z
LAST-MODIFIED:20260109T161613Z
UID:10009894-1773572400-1773592200@senecalakewine.com
SUMMARY:Tabora Cookie and Wine Pairings
DESCRIPTION:👀 Did you know…? \nAt Tabora Farm & Winery\, you can enjoy cookie & wine pairings ALL. THE. TIME. 🎉 \nThat’s right — just ask and you’ll get to:🍪 Sample 4 of our delicious cookies🍷 Each perfectly paired with Tabora wines \n✨ Only $15 per pairing! ✨ \nNo special day needed… just a sweet tooth and a love for good wine.Next time you stop in\, don’t forget to ask about our Cookie & Wine Pairing — your taste buds will thank you! 😍🍪🍷
URL:https://senecalakewine.com/event/tabora-cookie-and-wine-pairings/2026-03-15/
LOCATION:NY
ATTACH;FMTTYPE=image/png:https://senecalakewine.com/wp-content/uploads/2026/01/Untitled-design-57.png
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260315T120000
DTEND;TZID=America/New_York:20260315T133000
DTSTAMP:20260106T160445Z
CREATED:20251209T190232Z
LAST-MODIFIED:20260106T160445Z
UID:10009729-1773576000-1773581400@senecalakewine.com
SUMMARY:Winter Wine Exploration Series
DESCRIPTION:Join us for a wine-centric adventure to explore and discover the wonderful world of wine and just what exactly is being poured into your glass. Each educational session includes a tasting of ten different wines with a guided seminar by owners Bruce Murray and Diana Lyttle.\n\nEvery weekend incorporates a different theme of wine education. The tastings will be in our warehouse\, held on Saturdays at 11 AM and 2 PM\, and on Sundays at 12 PM. As this is a reservation-only experience\, tickets are available for each session for $35 (plus tax) per person.\n\n\nJanuary 10th & 11th- Aging Red Wine- Miracle or Matter of Taste \nJanuary 24th & 25th- Library Reds and Whites \nFebruary 7th & 8th- Finger Lakes vs. France \nFebruary 28th & Mar 1st- Cab Francs of the World \nMarch 14th & 15th- Blind Tasting: Red\, White\, Orange\, Rosé
URL:https://senecalakewine.com/event/winter-wine-exploration-series-3/2026-03-15/
LOCATION:Boundary Breaks Vineyards\, 1568 Porter Covert Road\, Lodi\, 14860\, United States
ATTACH;FMTTYPE=image/jpeg:https://senecalakewine.com/wp-content/uploads/2025/12/DSC09885.jpg
ORGANIZER;CN="Boundary Breaks Vineyard":MAILTO:reservations@boundarybreaks.com
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