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X-ORIGINAL-URL:https://senecalakewine.com
X-WR-CALDESC:Events for Seneca Lake Wine Trail
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DTSTART;TZID=America/New_York:20260307T110000
DTEND;TZID=America/New_York:20260314T170000
DTSTAMP:20260209T212825Z
CREATED:20260209T212825Z
LAST-MODIFIED:20260209T212825Z
UID:10011798-1772881200-1773507600@senecalakewine.com
SUMMARY:Cocktail & Fudge Pairing @ Idol Ridge Winery
DESCRIPTION:Our Cocktail & Fudge Pairing returns to our tasting room March 7th–March 14th for a limited time. Enjoy four handcrafted cocktails\, each perfectly paired with our homemade fudge for the ultimate sweet-and-spirited tasting experience.\nThis special pairing costs $24 with no reservations required. Just stop in and sip!
URL:https://senecalakewine.com/event/cocktail-fudge-pairing-idol-ridge-winery/
LOCATION:Idol Ridge Winery\, 9059 State Route 414\, Lodi\, NY\, 14860\, United States
ATTACH;FMTTYPE=image/png:https://senecalakewine.com/wp-content/uploads/2026/02/Cocktail-Fudge-Pairing-2026.png
ORGANIZER;CN="Idol Ridge Winery":MAILTO:olivia@montezumawinery.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260311T120000
DTEND;TZID=America/New_York:20260322T200000
DTSTAMP:20260316T151404Z
CREATED:20260316T151404Z
LAST-MODIFIED:20260316T151404Z
UID:10011865-1773230400-1774209600@senecalakewine.com
SUMMARY:St. Patrick's Day Celebrations at Veraisons
DESCRIPTION:St. Patrick’s Day Menu\nAvailable March 11th – March 22nd\nLunch Served 12:00-3:30 PM Wednesday-Sunday\nDinner Served 5:00-8:00 PM Wednesday-Sunday\n\nLUNCH MENU\nAppetizers\nPotato & Leek Soup\nCreamy potato & leek\, chive oil\, crispy leeks ng • $10 (NF\, V\, GF)\n\nBavarian Pretzels with Beer Cheese • $13\n\nGuinness cheddar fondue\, whole-grain mustard \n\n\nSandwiches\nCorned Beef and Rye \nServed with spicy mustard\, served with fries • $18• (NF)\n\nReuben Sandwich\nCorned beef\, Swiss cheese\, sauerkraut\, Thousand Island dressing\, grilled rye • $18 (NF)\n\nLunch Main Courses\nBangers & Mash\nGrilled sausage\, champ mash\, whiskey-onion jus\, vegetable du jour • $21 (NF\, GF)\n\nGuinness Beef & Root Vegetable Stew \nSlow-braised beef\, baby potatoes\, root vegetables\, stout jus • $22- (NF)\n\nBraised Corned Beef & Cabbage\nCabbage\, glazed carrots\, salt potatoes\, herbed butter • $22 (NF\, GF)\n\nVegetable Pot Pie\nSeasonal vegetables\, thyme cream\, flaky pastry lid • $19 (V)\n\nDinner Main Course\nBangers & Champ\nGrilled sausage\, champ mash\, whiskey-onion jus\, seasonal vegetable • $30 (NF\, GF)\n\nBraised Corned Beef & Cabbage \nCabbage\, glazed carrots\, salt potatoes\, herbed butter • $30 (NF\, GF)\n\nGuinness Beef & Root Vegetable Stew \nSlow-braised beef\, baby potatoes\, root vegetables\, stout jus • $29 (NF)\n\nRoasted Salmon\nColcannon\, roasted cabbage with caraway butter\, dill–whole grain mustard beurre blanc • $33 (NF\, GF)\n\nPan-Seared Cod \nLeek & pearl onion fricassée\, crispy potatoes\, parsley-lemon butter • $33 (NF\, GF)\n\nVegetable Pot Pie\nSeasonal vegetables\, thyme cream\, flaky pastry lid • $27(V)\n\nDesserts (Lunch & Dinner)\nIndividual Baked Alaska \nBrown butter toffee cookie crust\, mint ice cream\, torched meringue  • $11 (V) \nNY-Style Raspberry Cheesecake \nRaspberry mirror glaze\, mint Chantilly   • $11 (V) \nIrish Whiskey Bananas Foster Brownie à la Mode \nWhiskey-banana caramel\, vanilla bean ice cream   • $11 (V) \nBaileys Crème Brûlée \nCaramelized sugar top\, coffee ice cream    • $11 (V)
URL:https://senecalakewine.com/event/st-patricks-day-celebrations-at-veraisons/
LOCATION:Veraisons\, 5435 Route 14\, Dundee\, NY\, 14837\, United States
ATTACH;FMTTYPE=image/png:https://senecalakewine.com/wp-content/uploads/2026/03/St.-Patricks-Day.png
ORGANIZER;CN="Glenora Wine Cellars":MAILTO:hallie@glenora.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260312T100000
DTEND;TZID=America/New_York:20260312T170000
DTSTAMP:20260303T224605Z
CREATED:20260110T181617Z
LAST-MODIFIED:20260303T224605Z
UID:10011861-1773309600-1773334800@senecalakewine.com
SUMMARY:Tasting with the Winemaker at Cane & Vine
DESCRIPTION:Thursdays at Cane & Vine Wine Cellars!\nStop in at Cane & Vine on Thursdays this winter for a tasting led by our Winemaker and Co-Owner\, Mike Gibbs.\nMike will personally pour your wines and guide you through your selections\, sharing insight into how each wine was made\, the vineyards we source from\, and other behind-the-scenes winemaking details.\nAvailable on Thursdays through March 25\, 2026.\nNo additional fee and no reservations required.\nA unique opportunity to meet Mike\, learn more about our wines\, and ask questions along the way.
URL:https://senecalakewine.com/event/tasting-with-the-winemaker-at-cane-vine/2026-03-12/
LOCATION:Cane & Vine Wine Cellars\, 4156 State Route 14\, Geneva\, NY\, 14456\, United States
ATTACH;FMTTYPE=image/png:https://senecalakewine.com/wp-content/uploads/2026/01/Cane-and-Vine-Winemaker-Tastings.png
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260312T110000
DTEND;TZID=America/New_York:20260312T163000
DTSTAMP:20260109T161613Z
CREATED:20260109T161613Z
LAST-MODIFIED:20260109T161613Z
UID:10009891-1773313200-1773333000@senecalakewine.com
SUMMARY:Tabora Cookie and Wine Pairings
DESCRIPTION:👀 Did you know…? \nAt Tabora Farm & Winery\, you can enjoy cookie & wine pairings ALL. THE. TIME. 🎉 \nThat’s right — just ask and you’ll get to:🍪 Sample 4 of our delicious cookies🍷 Each perfectly paired with Tabora wines \n✨ Only $15 per pairing! ✨ \nNo special day needed… just a sweet tooth and a love for good wine.Next time you stop in\, don’t forget to ask about our Cookie & Wine Pairing — your taste buds will thank you! 😍🍪🍷
URL:https://senecalakewine.com/event/tabora-cookie-and-wine-pairings/2026-03-12/
LOCATION:NY
ATTACH;FMTTYPE=image/png:https://senecalakewine.com/wp-content/uploads/2026/01/Untitled-design-57.png
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260312T170000
DTEND;TZID=America/New_York:20260312T200000
DTSTAMP:20260109T161800Z
CREATED:20260109T161800Z
LAST-MODIFIED:20260109T161800Z
UID:10009810-1773334800-1773345600@senecalakewine.com
SUMMARY:Pasta Night at Veraisons
DESCRIPTION:Twirl\, Taste\, and Savor Your Way Through Flavor\nBuild the perfect plate with our create-your-own pasta bar! A portion of the proceeds from our Chef Pasta Nights will be donated to the featured local charity\, benefiting our beautiful community! \nJanuary 22 – April 30\n5:00-8:00 PM \nAdults: $25.95   Children: $21.95  (tax and gratuity not included) \nPasta Night event to be enjoyed on-site\, as to-go options are not available. \nReservations Recommended: 800-243-5513
URL:https://senecalakewine.com/event/pasta-night-at-veraisons/2026-03-12/
LOCATION:Veraisons\, 5435 Route 14\, Dundee\, NY\, 14837\, United States
ATTACH;FMTTYPE=image/png:https://senecalakewine.com/wp-content/uploads/2026/01/Pasta-Night.png
ORGANIZER;CN="Glenora Wine Cellars":MAILTO:hallie@glenora.com
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