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X-ORIGINAL-URL:https://senecalakewine.com
X-WR-CALDESC:Events for Seneca Lake Wine Trail
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DTSTART;TZID=America/New_York:20250201T100000
DTEND;TZID=America/New_York:20250522T170000
DTSTAMP:20250408T152040Z
CREATED:20250129T134819Z
LAST-MODIFIED:20250408T152040Z
UID:10006498-1738404000-1747933200@senecalakewine.com
SUMMARY:Ferment to be Wild: Local Culture Wine Pairing
DESCRIPTION:Enjoy a special tasting experience at our tasting bar featuring our Local Culture wine series. This series highlights natural-inspired wines produced using a pied de cuve\, wild yeast fermentation\, created by our Winemakers. \nDive into the inspiration and craft behind this series during this special tasting. Also featured are light-bite food pairings to enhance the unique flavors of the wines. \nAre you Ferment to be Wild?
URL:https://senecalakewine.com/event/ferment-to-be-wild-local-culture-wine-pairing/
LOCATION:Idol Ridge Winery\, 9059 State Route 414\, Lodi\, NY\, 14860\, United States
ATTACH;FMTTYPE=image/png:https://senecalakewine.com/wp-content/uploads/2025/01/Ferment-to-be-wild-tasting_2025-IR.png
ORGANIZER;CN="Idol Ridge Winery":MAILTO:olivia@montezumawinery.com
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DTSTART;TZID=America/New_York:20250309T100000
DTEND;TZID=America/New_York:20250309T170000
DTSTAMP:20250519T192831Z
CREATED:20250207T171712Z
LAST-MODIFIED:20250519T192831Z
UID:10006569-1741514400-1741539600@senecalakewine.com
SUMMARY:Wine and Pickle Pairing at Toast Winery
DESCRIPTION:They’re baaaack! Wine and pickle pairings at Toast Winery\, coming to you this spring. \nThese pairings start on February 28 and are available every weekend\, Friday through Sunday through June 1st.\n\nIf you are new to our pickle pairings – we’ll navigate your tastebuds through various seasoned pickles including garlic\, spicy\, sweet and umami – very carefully and specifically paired with one of our Toast wines.\n\nThis might possibly be the best tasting experience you’ll have in the Finger Lakes. Check our event page for more details on exact dates of availability – and as always at Toast Winery – no tickets are needed and no reservations (for groups of 7 or less) – walk right in. Groups of 8+ can go right to our website to make reservations.  www.toastwineryflx.com\n\nDates:\n\nFriday\, Feb 28 – Sunday\, March 2nd\nFriday March 7 – Sunday\, March 9th\nFriday\, March 14th – Sunday\, March 16th\nFriday\, March 21st – Sunday\, March 23rd\nFriday\, March 28th – Sunday\, March 30th\nFriday\, April 4th – Sunday\, April 6th\nFriday\, April 11th – Sunday\, April 13th\nFriday\, April 18th – Sunday\, April 20th\n\nFriday\, May 2nd – Sunday\, May 4th\nFriday\, May 9th – Sunday\, May 11th\nFriday\, May 16th – Sunday\, May 18th\nFriday\, May 23rd- Monday May 26th\nFriday\, May 30th – Sunday\, June 1st
URL:https://senecalakewine.com/event/wine-and-pickle-pairing-at-toast-winery-2/2025-03-09/
LOCATION:Toast Winery\, 4499 New York 14\, Rock Stream\, NY\, 14878\, United States
ATTACH;FMTTYPE=image/jpeg:https://senecalakewine.com/wp-content/uploads/2024/07/Pickles24.jpg
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DTSTART;TZID=America/New_York:20250309T110000
DTEND;TZID=America/New_York:20250309T160000
DTSTAMP:20250326T200937Z
CREATED:20250114T173221Z
LAST-MODIFIED:20250326T200937Z
UID:10006019-1741518000-1741536000@senecalakewine.com
SUMMARY:Sunday Brunch @ 3Bros
DESCRIPTION:Sunday Brunch is BACK! No reservations\, just come hungry! We’ve got plenty of seating spread across the cafe\, Passion Tasting Room\, and War Horse Brewing Taproom.\n\nGet ready to groove! Our first brunch of the season is going to be extra special. Enjoy delicious food\, bottomless mimosas\, and the awesome sounds of DJ Tony spinning from 11 a.m. to 3 p.m. Don’t miss out!\n*[Bottomless mimosas and DJ are January 26th only]\nBRUNCH MENU \nShareables:\nBreakfast poutine: 1 1/2 lb home fries\, bacon and breakfast sausage\, country sausage gravy\, NYS cheese curds\, topped with a sunny side up egg and scallions. \nSweet ass pretzel: cinnamon sugar dusted pretzel served with a churro style cream cheese dip. \nEntrees:\nFrench Toast: 2 slices of egg battered cinnamon Texas toast dusted with powdered sugar served with home fries and NYS maple syrup. \nBreakfast sandwich: 2 egg scramble\, bacon\, cheddar cheese and everything bagel seasoning served on a buttered brioche roll. Served with home fries. \nBreakfast burrito: 3 egg scramble\, bacon\, home fries and queso inside a flour tortilla. Served with home fries and sour cream. \nThe hungover piggy: pulled pork\, cheddar cheese\, bbq sauce and a sunny side up egg served on a buttered brioche roll. Served with home fries. \nSteak and egg sub: chopped roast beef dipped in au jus topped with peppers\, onions\, 1 egg scramble and provolone cheese served on a mini sub roll. Served with home fries. \nSides:\nHome fries\n3 slices bacon
URL:https://senecalakewine.com/event/sunday-brunch-3bros/2025-03-09/
LOCATION:Three Brothers Wineries and Estates\, 623 Lerch Road\, Geneva\, NY\, 14456\, United States
ATTACH;FMTTYPE=image/png:https://senecalakewine.com/wp-content/uploads/2025/01/3broswine-sunday-brunch.png
ORGANIZER;CN="Three Brothers Wineries and Estates":MAILTO:customerservice@3brotherswinery.com
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DTSTART;TZID=America/New_York:20250309T110000
DTEND;TZID=America/New_York:20250309T160000
DTSTAMP:20260119T113448Z
CREATED:20250207T133426Z
LAST-MODIFIED:20260119T113448Z
UID:10006508-1741518000-1741536000@senecalakewine.com
SUMMARY:Sunday Brunch at Red Newt
DESCRIPTION:Join the crew at The Newt for delicious\, soul-warming\, belly-filling brunch specials every Sunday from 11am-4pm. \nAll of their salsas\, sauces and soups are made in house\, from scratch.
URL:https://senecalakewine.com/event/sunday-brunch-at-red-newt/2025-03-09/
LOCATION:Red Newt Cellars\, 3675 Tichenor Road\, Hector\, NY\, 14867\, United States
ATTACH;FMTTYPE=image/jpeg:https://senecalakewine.com/wp-content/uploads/2025/02/Brunch-at-the-Newt.jpg
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DTSTART;TZID=America/New_York:20250309T120000
DTEND;TZID=America/New_York:20250309T133000
DTSTAMP:20250102T183210Z
CREATED:20241218T182544Z
LAST-MODIFIED:20250102T183210Z
UID:10005733-1741521600-1741527000@senecalakewine.com
SUMMARY:Winter Wine Exploration Series at Boundary Breaks
DESCRIPTION:Join us for a wine-centric adventure to explore and discover the wonderful world of wine and just what exactly is being poured into your glass. Each educational session includes a tasting of ten different wines with a guided seminar by owners Bruce Murray and Diana Lyttle. \nEvery weekend incorporates a different theme of wine education. We will hold the tastings in our warehouse\, two seatings are held on Saturdays at 11 AM and 2 PM and Sundays at noon (except for January 12th). As this is a reservation-only experience\, tickets are available for each session for $35 (plus tax) per person.\n\nThe following dates correspond with the specific theme for the sessions of that weekend.\nJanuary 11th: The Wisdom of the Winemaker with special guest Ben Stamp- Lakewood Vineyards\nJanuary 25th and 26th: Deep Dive Into Cab Sauv\nFebruary 8th and 9th: Red Wine Challenge\nFebruary 22nd and 23rd: Deep Dive Into Chardonnay\nMarch 8th and 9th: White Wine Challenge
URL:https://senecalakewine.com/event/winter-wine-exploration-series-at-boundary-breaks/2025-03-09/
LOCATION:Boundary Breaks Vineyards\, 1568 Porter Covert Road\, Lodi\, 14860\, United States
ATTACH;FMTTYPE=image/png:https://senecalakewine.com/wp-content/uploads/2024/12/Winter-Wine-Exploration-Header.png
ORGANIZER;CN="Boundary Breaks Vineyard":MAILTO:reservations@boundarybreaks.com
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