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X-ORIGINAL-URL:https://senecalakewine.com
X-WR-CALDESC:Events for Seneca Lake Wine Trail
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TZID:America/New_York
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250201T100000
DTEND;TZID=America/New_York:20250522T170000
DTSTAMP:20250408T152040Z
CREATED:20250129T134819Z
LAST-MODIFIED:20250408T152040Z
UID:10006498-1738404000-1747933200@senecalakewine.com
SUMMARY:Ferment to be Wild: Local Culture Wine Pairing
DESCRIPTION:Enjoy a special tasting experience at our tasting bar featuring our Local Culture wine series. This series highlights natural-inspired wines produced using a pied de cuve\, wild yeast fermentation\, created by our Winemakers. \nDive into the inspiration and craft behind this series during this special tasting. Also featured are light-bite food pairings to enhance the unique flavors of the wines. \nAre you Ferment to be Wild?
URL:https://senecalakewine.com/event/ferment-to-be-wild-local-culture-wine-pairing/
LOCATION:Idol Ridge Winery\, 9059 State Route 414\, Lodi\, NY\, 14860\, United States
ATTACH;FMTTYPE=image/png:https://senecalakewine.com/wp-content/uploads/2025/01/Ferment-to-be-wild-tasting_2025-IR.png
ORGANIZER;CN="Idol Ridge Winery":MAILTO:olivia@montezumawinery.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250214T170000
DTEND;TZID=America/New_York:20250216T200000
DTSTAMP:20250123T202650Z
CREATED:20250123T202650Z
LAST-MODIFIED:20250123T202650Z
UID:10006482-1739552400-1739736000@senecalakewine.com
SUMMARY:Valentine's Weekend Dinner At Veraisons
DESCRIPTION:Join us for Valentine’s Day Dinner All Weekend Long\nFebruary 14\, 15\, & 16 2025\n5:00-8:00pm\nCelebrate with the one you love!\nPerfect for a romantic dinner or a fun experience with friends!\n  \nAppetizers\n \nSeared Ahi Tuna \nPan-seared Ahi tuna with a wasabi aioli\, matchstick vegetables\nNF\, GF\, DF $19\n \nRoasted Garlic and Herb Mushroom Crostini (Vegan) \nCrostini topped with a flavorful blend of roasted garlic\, herbs\, and mushrooms\nV\, VG\, NF\, DF $15\n \nEntrées\n \nPan-Seared Scallops\nSeared to perfection and served with a delicate blood orange buerre blanc\, asiago risotto\, and asparagus. $50 NF\, GF\n \nSteak & Lobster\nPan-seared sirloin filet and a succulent grilled lobster tail\, served with roasted asparagus\, garlic mashed potatoes\, and Café de Paris butter. $55 NF\, GF\n \nWild Mushroom and Truffle Risotto (Vegan)\nCreamy risotto infused with earthy wild mushrooms\, winter vegetables\, black truffle shavings\, baked tofu\, and vegan Parmesan cheese. $30 VG\, V\, NF\, DF\n \nButternut Squash Ravioli with Sage Brown Butter Sauce (Vegetarian)\nDelicate butternut squash ravioli & root vegetables tossed in a fragrant sage brown butter sauce. $30 Vegetarian\n \nDessert\n \nChocolate Lava Cake with Raspberry Coulis\nA warm chocolate lava cake with a molten center\, served with a refreshing raspberry coulis & vanilla bean ice cream. $10 NF\n \nReservations Are Not Required But Recommended\nPlease call 800.243.5513 for reservations.
URL:https://senecalakewine.com/event/valentines-weekend-dinner-at-veraisons/
LOCATION:Veraisons\, 5435 Route 14\, Dundee\, NY\, 14837\, United States
ATTACH;FMTTYPE=image/jpeg:https://senecalakewine.com/wp-content/uploads/2025/01/Valentines-Day-Newsletter-2025-7.jpg
ORGANIZER;CN="Glenora Wine Cellars":MAILTO:hallie@glenora.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250216T100000
DTEND;TZID=America/New_York:20250216T170000
DTSTAMP:20250207T131929Z
CREATED:20250122T124642Z
LAST-MODIFIED:20250207T131929Z
UID:10006476-1739700000-1739725200@senecalakewine.com
SUMMARY:Valentine Wine and Food Pairings at Toast Winery
DESCRIPTION:For four weekends in February we’ve crafted a special wine tasting experience focused on Valentine’s Day. Break the mold of the traditional tasting and try our unique wine and food pairing event. Five Valentine treats each carefully paired with one of our delectable Toast Wines. \nAvailable during regular tasting room hours on the following weekends: \n\nJanuary 31 – February 2\nFebruary 7 – February 9\nFebruary 14 – February 16\nFebruary 21 – February 23\n\nNo reservations required. \nWe can’t wait to see you\, whether it’s you and yours\, you and the crew or just you! \nCheers. ♥️🔥 🍷
URL:https://senecalakewine.com/event/valentine-wine-and-food-pairings-at-toast-winery/2025-02-16/
LOCATION:Toast Winery\, 4499 New York 14\, Rock Stream\, NY\, 14878\, United States
ATTACH;FMTTYPE=image/webp:https://senecalakewine.com/wp-content/uploads/2025/01/Toast-Valentines.webp
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250216T110000
DTEND;TZID=America/New_York:20250216T160000
DTSTAMP:20250326T200937Z
CREATED:20250114T173221Z
LAST-MODIFIED:20250326T200937Z
UID:10006016-1739703600-1739721600@senecalakewine.com
SUMMARY:Sunday Brunch @ 3Bros
DESCRIPTION:Sunday Brunch is BACK! No reservations\, just come hungry! We’ve got plenty of seating spread across the cafe\, Passion Tasting Room\, and War Horse Brewing Taproom.\n\nGet ready to groove! Our first brunch of the season is going to be extra special. Enjoy delicious food\, bottomless mimosas\, and the awesome sounds of DJ Tony spinning from 11 a.m. to 3 p.m. Don’t miss out!\n*[Bottomless mimosas and DJ are January 26th only]\nBRUNCH MENU \nShareables:\nBreakfast poutine: 1 1/2 lb home fries\, bacon and breakfast sausage\, country sausage gravy\, NYS cheese curds\, topped with a sunny side up egg and scallions. \nSweet ass pretzel: cinnamon sugar dusted pretzel served with a churro style cream cheese dip. \nEntrees:\nFrench Toast: 2 slices of egg battered cinnamon Texas toast dusted with powdered sugar served with home fries and NYS maple syrup. \nBreakfast sandwich: 2 egg scramble\, bacon\, cheddar cheese and everything bagel seasoning served on a buttered brioche roll. Served with home fries. \nBreakfast burrito: 3 egg scramble\, bacon\, home fries and queso inside a flour tortilla. Served with home fries and sour cream. \nThe hungover piggy: pulled pork\, cheddar cheese\, bbq sauce and a sunny side up egg served on a buttered brioche roll. Served with home fries. \nSteak and egg sub: chopped roast beef dipped in au jus topped with peppers\, onions\, 1 egg scramble and provolone cheese served on a mini sub roll. Served with home fries. \nSides:\nHome fries\n3 slices bacon
URL:https://senecalakewine.com/event/sunday-brunch-3bros/2025-02-16/
LOCATION:Three Brothers Wineries and Estates\, 623 Lerch Road\, Geneva\, NY\, 14456\, United States
ATTACH;FMTTYPE=image/png:https://senecalakewine.com/wp-content/uploads/2025/01/3broswine-sunday-brunch.png
ORGANIZER;CN="Three Brothers Wineries and Estates":MAILTO:customerservice@3brotherswinery.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250216T110000
DTEND;TZID=America/New_York:20250216T160000
DTSTAMP:20260119T113448Z
CREATED:20250207T133426Z
LAST-MODIFIED:20260119T113448Z
UID:10006505-1739703600-1739721600@senecalakewine.com
SUMMARY:Sunday Brunch at Red Newt
DESCRIPTION:Join the crew at The Newt for delicious\, soul-warming\, belly-filling brunch specials every Sunday from 11am-4pm. \nAll of their salsas\, sauces and soups are made in house\, from scratch.
URL:https://senecalakewine.com/event/sunday-brunch-at-red-newt/2025-02-16/
LOCATION:Red Newt Cellars\, 3675 Tichenor Road\, Hector\, NY\, 14867\, United States
ATTACH;FMTTYPE=image/jpeg:https://senecalakewine.com/wp-content/uploads/2025/02/Brunch-at-the-Newt.jpg
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