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X-WR-CALNAME:Seneca Lake Wine Trail
X-ORIGINAL-URL:https://senecalakewine.com
X-WR-CALDESC:Events for Seneca Lake Wine Trail
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DTSTART;TZID=America/New_York:20231027T100000
DTEND;TZID=America/New_York:20231027T180000
DTSTAMP:20231128T155017Z
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UID:10002449-1698400800-1698429600@senecalakewine.com
SUMMARY:Wine and Popcorn Pairing
DESCRIPTION:Wine and Popcorn Pairing at Toast Winery\nOur next unique food and wine pairing is ready to go and we can’t wait to share it with you! \nWe’ve partnered with the FLX Popcorn Company and have carefully selected five of our wines to pair with five of their popcorn flavors. \nThis unique tasting experience will delight the senses as we explore wines with the tastes of salty\, sweet and spicy. \nOnly available on select weekends\, Friday through Sunday\, for a limited time! Available during regular tasting room hours: Friday and Saturday\, 10am-6pm and Sunday\, 10am-5pm. Last tasting is served 30 minutes before closing.
URL:https://senecalakewine.com/event/wine-and-popcorn-pairing/2023-10-27/
LOCATION:Toast Winery\, 4499 New York 14\, Rock Stream\, NY\, 14878\, United States
ATTACH;FMTTYPE=image/jpeg:https://senecalakewine.com/wp-content/uploads/2023/10/Wine-and-Popcorn-at-Toast-scaled.jpeg
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DTSTART;TZID=America/New_York:20231027T183000
DTEND;TZID=America/New_York:20231027T210000
DTSTAMP:20230831T184533Z
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UID:10002333-1698431400-1698440400@senecalakewine.com
SUMMARY:Harvest Dinner at Fox Run Vineyards
DESCRIPTION:We invite you to celebrate harvest with us! \nThis gorgeous season is deserving of a special celebration\, full of good friends\, great food\, and fantastic wine in a beautiful setting. Join us as our Winemakers\, Craig Hosbach and Angie Lawler & Chef Brud Holland guide us through the building blocks of food and wine pairings in our historic barrel room. Chef Brud Holland has created an enticing five-course dinner menu focused on local and delicious Autumn ingredients to highlight the abundance of the Finger Lakes. \nCourse 1: Salad paired with 2018 Blanc de Blancs: Remembrance Farms field greens\, Riesling poached pears\, Stony Brook pepitas\, Lively Run feta\, Silver Queen raspberry vinaigrette. \nCourse 2: Vol-au-Vent paired with 2021 Kaiser Chardonnay: Hudson Valley Fisheries hot smoked steelhead trout\, butter crisp shell\, classic ratatouille\,  lemon. \nCourse 3: Manicotti paired with 2021 Semi-Dry Riesling: Crosswinds Dairy “Morning Glory” cheese\, Whole in the Wall Spinach Parmesan pesto\, Highland Farms rabbit sausage\, double sauced with Anaheim green chile and sundried tomato sauces\, Muranda Cheese Company Farmhouse Parm. \nCourse 4: Bison paired with 2021 Unoaked Lemberger & 2021 Merlot: Mud Creek bison tenderloin medallions\, cocoa & white pepper dry rub\, buttery wild foraged mushrooms\, mashed Yukon Gold potatoes with Farmer Ground polenta bites. \nCourse 5: Double Panna Cotta paired with Hedonia: Pittsford Dairy cream and milk crafted into layers of Fuji apple & vanilla bean and pumpkin cardamom panna cotta\, Lemberger poached plums. \n*Due to the nature of the menu\, we are not able to accommodate any menu substitutions or dietary restrictions for this event. \n*Wine Club Members- In order to receive 10% off your event ticket in Tock\, you must enter the same email address as the one that is associated with your wine club account at Fox Run.
URL:https://senecalakewine.com/event/harvest-dinner-at-fox-run-vineyards-2/
LOCATION:Fox Run Vineyards\, 670 State Route 14\, Penn Yan\, NY\, 14837\, United States
ATTACH;FMTTYPE=image/png:https://senecalakewine.com/wp-content/uploads/2023/08/Harvest-Banner-1-1.png
ORGANIZER;CN="Fox Run Vineyards":MAILTO:info@foxrunvineyards.com
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