BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Seneca Lake Wine Trail - ECPv6.18.0//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Seneca Lake Wine Trail
X-ORIGINAL-URL:https://senecalakewine.com
X-WR-CALDESC:Events for Seneca Lake Wine Trail
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20200308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20201101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20210314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20211107T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20220313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20221106T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210404T110000
DTEND;TZID=America/New_York:20210404T140000
DTSTAMP:20210420T132352Z
CREATED:20210215T205112Z
LAST-MODIFIED:20210420T132352Z
UID:10001022-1617534000-1617544800@senecalakewine.com
SUMMARY:Brunch Bite Flight at Boundary Breaks
DESCRIPTION:Join us for Boundary Breaks Brunch Bite Flight\, a flight of delicious brunch bites paired with five Boundary Breaks wines;  2019 Dry Riesling #239\, 2019 Cabernet Franc\, 2020 Glitz Bubbly Gewurztraminer\, 2020 Rosé\, 2019 Bubbly Dry Riesling #356. The menu includes elevated brunch staples such as Chevre and Russet Potato Dumpling with Forged Pesto\, Maple and Mixed Berry Coffee Cake\, Frozen Yogurt with Local Berries and Waffle Cone\, Savory Sourdough Crepe\, and Maple and Pumpkin Seed Crème Brûlée. (Possible allergens may include gluten\, dairy\, allium\, egg\, mushroom\, and walnuts) \nThis wine tasting experience is only available on Sundays from 11 AM-2 PM for $28 per person. You may make a reservation on our website or by phone at (607)-474-5030. Reservation reserves your table for 45 minutes.
URL:https://senecalakewine.com/event/brunch-bite-flight-at-boundary-breaks/2021-04-04/
LOCATION:Boundary Breaks Vineyards\, 1568 Porter Covert Road\, Lodi\, 14860\, United States
ATTACH;FMTTYPE=image/jpeg:https://senecalakewine.com/wp-content/uploads/2021/02/File_fullbrnhrose00-2-scaled.jpeg
ORGANIZER;CN="Boundary Breaks Vineyard":MAILTO:reservations@boundarybreaks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210404T120000
DTEND;TZID=America/New_York:20210404T160000
DTSTAMP:20210323T151055Z
CREATED:20210323T151055Z
LAST-MODIFIED:20210323T151055Z
UID:10000589-1617537600-1617552000@senecalakewine.com
SUMMARY:Easter Dinner at Glenora Wine Cellars
DESCRIPTION:Join us for a celebratory Easter dinner at Veraisons Restaurant\, featuring seasonal cuisine\, holiday favorites\, and house-made baked goods on Easter Sunday! Seatings at 12:00\, 2:00\, & 4:00PM. Menu below! \nReservations are Required \nPlease call 800.243.5513 for reservations. \n*Veraisons will be closed for following final service.\n**The Retail Shop will be open for any wine and gift purchases on Easter Sunday from 10am-5pm \nMENU\nStarters\nBroccoli Cheddar Soup  $8  NF\nHouse Salad: leafy greens\, tomato\, onion\, cucumber\, croutons\, your choice of dressing  $6  NF\,GF\,DF\,V\,v\nGreen Goddess Salad: leafy greens\, broccoli\, peas\, toasted pepitas\, radish\, feta cheese\, Greek yogurt dressing  $12  NF\,GF\,v\nEntrees – served with two sides\nFrench Onion Pork Loin: center cut pork loin\, caramelized onions\, gruyere cheese\, demi  $28  NF\,GF\nMediterranean Roasted Leg of Lamb: garlic\, mint\, oregano\, paprika\, nutmeg\, lemon  $34  NF\,DF\,GF\nSole Meuniere: clarified butter\, lemon\, parsley\, Pinot Gris  $26  NF\,DF\,GF\nGivetch: onion\, bell pepper\, zucchini\, squash\, potato\, tomato\, eggplant  $21  NF\,GF\,DF\,V\,v\nSides – select two  (served a la carte for $5 ea)\nGrilled Asparagus with shallot vinaigrette  NF\,GF\,DF\,V\nMacaroni & Cheese with bechamel and seasoned breadcrumbs  NF\nMashed Potatoes with herbs and garlic confit  NF\nRice Pilaf with Orzo onion\, carrot\, chicken stock  NF\nRoasted Brussel Sprouts with lemon butter  NF\,GF\,v\nRoasted Rainbow Carrots  NF\,GF\,DF\,V\,v\n\nDesserts – $12\nCarrot Cake pecan\, pineapple\, cream cheese frosting\, spun sugar nest  v\nChocolate Olive Oil Cake mixed berries\, chocolate sauce\, coconut whipped cream  GF\,V\,v \nHouse-Made Bread & Rolls  – $4\nserved with honey butter\, garlic butter\, & cheeky monkey butter \nChildren’s Menu – for 12 and under\nChoose One: Turkey Sliders OR Chicken Fingers\nChoice of two sides\nwith drink\n\n*Plus tax and gratuity.\n\nGF = Gluten Free  |  DF = Dairy Free  |  v =  Vegetarian  |  V = Vegan | NF = Nut Free\nFor your convenience\, a gratuity of 18% will be added to parties of 6 or more.
URL:https://senecalakewine.com/event/easter-dinner-at-glenora-wine-cellars/
LOCATION:Glenora Wine Cellars\, 5435 State Route 14\, Dundee\, NY\, 14837\, United States
ATTACH;FMTTYPE=image/png:https://senecalakewine.com/wp-content/uploads/2021/03/Easter-2021-Web-Graphic.png
ORGANIZER;CN="Glenora Wine Cellars":MAILTO:hallie@glenora.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210404T180000
DTEND;TZID=America/New_York:20210404T200000
DTSTAMP:20190618T192432Z
CREATED:20190618T192432Z
LAST-MODIFIED:20190618T192432Z
UID:10000048-1617559200-1617566400@senecalakewine.com
SUMMARY:Sunday Suppers
DESCRIPTION:Sunday Suppers are held on the first Sunday of each month. Featuring intimate\, family style meals prepared by outstanding Finger Lakes Chefs and accompanied by Anthony Road wines. Limited seating.
URL:https://senecalakewine.com/event/sunday-suppers/2021-04-04/
LOCATION:Anthony Road Wine Company\, 1020 Anthony Road\, Penn Yan\, NY\, 14527
END:VEVENT
END:VCALENDAR