Are you ready for something different? Feeling adventurous? Then join Atwater Winery and winemaker George Nosis on Sunday, May 5th from 12-5pm for a celebration of Pät-Nat and Skin Ferment Chardonnay/Gewurztraminer. But what the heck are they? Join us and find out.

• 2018 Pét-Nat Chardonnay/Riesling and Early Preview 2017 Bläufrankisch Pét-Nat with tastings from past vintages.
• Skin Ferment 2016 Chardonnay/Gewürztraminer blend with tastings from past vintages.
• General tastings and sales.
• Club Members complimentary with a nominal $5 tasting fee for everyone else