Tasting Blocks Dinner
September 27 @ 6:30 pm - 9:00 pm
One event on October 25, 2019 at 6:30 pm
Join us as Winemaker Peter Bell & Chef Brud Holland guide you through the building blocks of food and wine pairings. Each of the 4 courses will build upon the principles chefs and winemakers use when collaborating on food and wine pairing. The cost is $75 per person (+tax and gratuity). Menu coming soon.