Chocolate Cups With Apricot Mousse

Chocolate Cups with Apricot Mousse

Save Recipe Save to BigOven

Prejean Winery provided this recipe during one of our Chocolate & Wine events quite a few years ago, pairing this delicious mousse with their Semi Sweet Riesling!


  • 6 oz. dried apricots
  • 1/3 cup sugar
  • 1/4 tsp. grated orange rind
  • 3-4 tsp. Prejean Late Harvest Vignoles
  • 1 cup heavy cream, whipped
  • 20-25 chocolate cups


  • Soak apricots with water to cover for 30 minutes or more.
  • Cook until tender, about a half hour, and most of the water is absorbed.
  • Add sugar, stirring to dissolve. Cool slightly and puree in food processor with wine and rind.
  • When cool, fold into whipped cream. Chill.
  • Fill purchased chocoalate cups with mousse.

Nutrition information

Serves: 20-25 chocolate cups
Calories: 72.11 kcal
Fat: 3.51 g
Saturated fat: 2.12 g
Carbs: 11.05 g
Protein: 0.58 g
Fiber: 0.85 g
Sugar: 9.87 g
Sodium: 3.36 mg
Cholesterol: 7.31 mg
Nutrition label for Chocolate Cups with Apricot Mousse