Marinated Mushrooms

Marinated Mushrooms
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Prep Time:
30 minutes
Cook Time:
4 hours
Total Time:
4 hours, 30 minutes

Ventosa Vineyards provided this recipe during the 2008 Deck the Halls event. Best paired with their Saggio Series V or Cabernet Franc.

Yield: 8
Ingredients
  • 8 oz. button mushrooms, quartered
  • 4 oz. red onions, diced
  • 1 oz. garlic, diced
  • 8 oz. Ventosa Vineyards Saggio series V
  • 8 oz. red wine vinegar
  • 8 oz. extra virgin olive oil
  • 2 tsp. salt
  • 1 tsp. black pepper
  • 1/2 tsp. crushed red pepper
Instructions
  • Combine all ingredients and let marinate for 3 to 4 hours.
Nutrition information
Calories per serving: 274.45 kcal
Fat per serving: 28.51 g
Saturated fat per serving: 3.95 g
Carbs per serving: 3.79 g
Protein per serving: 1.32 g
Fiber per serving: 0.72 g
Sugar per serving: 1.21 g
Sodium per serving: 240.09 mg
Nutrition label for Marinated Mushrooms
https://senecalakewine.com/appetizers/

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