Cream of Mushroom Pasta

Cream of Mushroom Pasta

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Cream of Mushroom Pasta
Prep Time: 30 minutes
Cook Time: 2 hours, 30 minutes

Serenity Vineyards provided this recipe during the Seneca Lake Wine Trail's 2016 Pasta & Wine Event. Pairing choice was their 2013 Barrel Fermented Chardonnay, 2012 Semi-Dry Riesling or 2011 Pinot Noir.


  • 16 oz. elbow pasta
  • 2 cups whole milk
  • ½ stick butter
  • 16 oz. shredded cheese (cheddar, Swiss…)
  • 1, 10-12 oz. can creamy mushroom soup
  • 1 cup sliced fresh mushrooms
  • ½ cup Serenity Vineyards 2013 Chardonnay (barrel fermented)
  • salt
  • pepper
  • paprika to taste


  • In a crock pot, run the stick of butter all over the inside of the dish and leave the remainder in the pot.
  • Pour the uncooked pasta, milk, about half the shredded cheese, mushroom soup can, fresh mushrooms, wine, salt and pepper and paprika (optional).
  • Cook on low for about 1.5 hours.
  • Add the second half of the shredded cheese.
  • Cook for another hour on low or until the pasta are cooked. Water may be added if it lacks liquid.

Nutrition information

Serves: 8
Calories: 546.08 kcal
Fat: 27.92 g
Saturated fat: 15.95 g
Carbs: 47.19 g
Protein: 23.39 g
Fiber: 2.07 g
Sugar: 5.14 g
Sodium: 486.09 mg
Trans fat: 0.9 g
Cholesterol: 79.15 mg
Nutrition label for Cream of Mushroom Pasta