THE DATES HAVE BEEN SET FOR 2011!  TICKETS AND PACKAGES SHOULD GO ON SALE AROUND THE END OF NOVEMBER 2010. 

Don't forget Bargain Bash is during this weekend's event - click here for deals while you are here!

We are happy to bring back the Pasta & Wine Weekend this year, with the help of Barilla, who will provide the pasta for the wineries. From its founding 130 years ago to the present day, Barilla has been led by four generations of the same family. Today, three Barilla brothers – Guido, Luca and Paolo – carry on the family’s tradition and values. At the heart of Barilla is a deep belief that food is a joyful, convivial experience and a form of sharing and caring, and in everything they make, they express their commitment to bringing that experience to families around the world. Families have invited Barilla into their homes for generations, and now they are inviting them to connect at dinnertime and Share the Table. Join Barilla in making a promise to Share the Table today – it’s a great way to connect with your family and friends. For every promise made, Barilla will donate $1, up to $150,000, to Meals on Wheels Association of America.  For more information, tips, and great recipes, please visit ShareTheTable.com .

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Here is a list of wineries and a sample of some of the 2010 dishes that are being offered.
Click here for our printable recipe book of these many delicious dishes that will be served to event attendees.  

Baco Ranch Pasta by Tickle Hill Winery

Baked Penne Rigati by Glenora Wine Cellars

Baked Shells with Blue Cheese Sauce by Chateau LaFayette Reneau

Beef Ragout by Earle Estates Winery & Meadery

Bow Tie Crock Pot Lasagna by White Springs Winery

Bow Ties with Medieval Sausage & Sweet Peppers by Seneca Shore Wine Cellars

Chicken & Broccoli Mac by Torrey Ridge Winery

Dave’s Goulash by Three Brothers Winery & Estates

Dry Red Spaghetti Sauce with Rotini by Caywood Vineyards

Farfalle Con Pollo E Pesto by Villa Bellangelo

Garden Penne with White Wine Parmesan Sauce by Wagner Vineyards

Horseradish and Smoked Bacon Cheddar Pasta by Rock Stream Vineyards

Miles Magic Meatballs by Miles Wine Cellars

Mini Penne with Swiss Chard, Garlic, Ricotta & Cream by Lamoreaux Landing Wine Cellars

Pasta e Fagioli by Leidenfrost Vineyards

Pasta Fruit Salad by Kings Garden Vineyards

Pasta with Roasted Vegetables by Anthony Road Wine Company

Pasta Soup Florentine by Castel Grisch Winery

Red Chicken Pasta by Fox Run Vineyards

Ricotta Cavatelli with Toasted Speck and Forrest Mushroom Cream by Belhurst Winery

Roasted Tomato and Almond Pesto by Prejean Winery

Southern Italian Pasta Fagioli by Hickory Hollow Wine Cellars

Tuscan Pasta with Cannellini by Fulkerson Winery

World Famous White Stag Club Pasta Salad by Hazlitt’s 1852 Vineyards

"My wife, Dani and I participated in our first Seneca Lake Wine Trail event this past January, Pasta & Wine.  We were joined by friends Kevin and Carolyn from Rochester.  I left work early Friday so we could hit the trail by 1:00 p.m.  We enjoyed the fact that the wineries weren't crowded, and visited 11 wineries that afternoon.  We thought the pasta dishes were awesome, and gladly collected recipes from each winery.  Dani has actually prepared a couple of them since then, and they are delicious. We enjoyed the fact that most of the wineries invited us to taste wines in addition to the designated pairings with the pasta.  This led to our purchasing about a case and a half of wine during our afternoon adventure.  One of our unique memories from this event was getting stuck in the snow at one of the wineries.  It was nothing 3 people pushing and one driving couldn't handle, but makes a great topic of conversation.

Thank you for organizing such a wonderful event!

Dani and Todd"