Glorious Garlic Dinner – Saturday July 26, 2008 – 6pm to 10pm

We are planning the 13th Annual Garlic Dinner and it is going to be better

that ever. Guest Chef Tony Gullace, of Max of Eastman Place, has again

wielded his magic and organized a delicious five course menu – each dish

infused with GARLIC and paired marvelously with our wines. The music for the

evening will be performed by Trés Swing, a fabulous vintage string jazz band

from Ithaca. Of course, all this accompanied by the sunset - then the moon,

a waning crescent, over gorgeous Seneca Lake. Please join us under the tent

in our vineyard. You can purchase tickets at www.foxrunvineyards.com for

$115.00 per person or call 800.636.9786. We will greet you with sparkling

wine in hand. See the menu below.

first course

chardonnay garlic pickled shrimp

2007 Dry Riesling

second course

sicilian style swordfish with garlic braised rappini and toasted breadcrumbs

2006 Lemberger

third course

cheese tortelloni with wild mushrooms, roasted garlic and buttermilk

dressing

2005 Reserve Pinot Noir

fourth course

grilled tenderloin of beef crowned with goat cheese sauce accompanied by

garlic-herb breadcrumb stuffed tomato and garlic potato gratin

2005 Reserve Merlot

fifth course

olive oil and orange cake with candied ginger, candied garlic and crème

fraiche

Fine Old Tawny Port