Nine Wines Blind, Saturday, November 1st 7:00pm

Reservations required - $79 per person - all inclusive 607-546-4100 Reservations

"Nine Wines Blind" will excite your palate and challenge your mind in a fun and dynamic wine and food pairing dinner: Five courses of Debra Whiting's innovative Finger Lakes cuisine, nine great New York State wines to be served with dinner blind. Enjoy wine, food, conversation and conjecture as guest winemakers join in the conversation before the wines are unveiled at the end of each course. 

Nine Wines Blind -November 1st, 2008

1st Course

Puff Pastry Pockets filled with Pulled Pork, Apples and Pamesan with a Honey Ginger Glaze

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2nd Course

Mix Field Greens with Red Cabbage, Cayuga Bleu Cheese, Caramelized Apples and Toasted Walnuts in a Cranberry Roasted Shallot Vinaigrette

House Made Bread and Butter

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3rd Course

Baked Sea Bass on a Leek, Chevre and Husk Cherry Risotto Cake with a Husk Cherry Buerre Blanc

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4th Course

Beef Tenderloin Roulade filled with Dried Cranberries, Chevre and Spinach with a Cranberry Red Wine Sauce served with Roasted Vegetables

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5th Course

Pumpkin Cheesecake with Nutmeg crème Anglaise

Vegetarian Options always available- Please confirm when making reservation