Eat Regional! Monthly menus are designed to capture the spirit of the Finger Lakes with fresh local ingredients and artistic expression. Our wine bar features over 200 Finger Lakes wines!
Press Release 2/5/10: Bistro Opens for Spring 2/11/10, Thursday-Sunday, Lunch is Fri.-Sun. 12-4pm, Dinner Thur.-Sat. 5-9pm.
The Red Newt Bistro represents the finest in fresh regional cuisine of the Finger Lakes. Every menu is build with the diner and the farmer in mind. Local ingredients are the main fare, and seasonality is the life blood of every menu. Find menus on our website for our current Chef's Menu, which represents the pinnacle of Chef Debra Whiting creative expression.