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Bistro

The Bistro at Red Newt Cellars is committed to presenting cuisine that reflects the subtle seasonal variations of the region’s agriculture. To that end, Debra changes the entire menu every 3-4 weeks. She starts by contacting local farmers to obtain feedback on what is available right then and what is the freshest and the best. From there, she creates original recipes and dishes literally from the ground up.

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Winery

Wine production at Red Newt Cellars relies on great fruit, exacting vinification, and inspiration of the winemaker. Each wine has personality an expression, and can be tasted in the tasting room or enjoyed with your lunch or dinner.

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2005 Cabernet Franc - Jancis Robinson

16.5-- Drink 2007-10 Very bright crimson. Fully ripe aromas. Lovely sumptuous Jim Hazlitt fruit. Very complete. Lift and rich and textured. Still a kick of tannin. Transparent. Very dry and sophisticated. Fresh, clean varietal expression. Appetising.

$19.50 13% -Jancis Robinson, Master of Wine, London Times September 29th, 2007

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October Winemaker's Table - a Retrospective

This winemaker's table is both a celebration and preparation for harvest. Before embarking on a great journey, one must fist take a close look at where you've been. That's what I'll be doing this month.

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Red Newt News

Use the Red Newt website to find information about current menus, wines, and upcomming events. Latest and greatest information is found in our NEWS!! section by clicking here!!

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Red Newt - ONLINE WINE FINDER!!

In addition to being available in the Red Newt tasting room and in the Bistro at Red Newt, Red Newt wines are distributed throughout New York State. All of our wholesale distribution is handled by OPICI Wine Company , a family owned distributorship that carries one of the best selection of Finger Lakes wines.

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New Newt News...

Bistro Open...

Serving Dinner Thurs - Saturday Lunch Friday - Sunday

Upcoming Events...

February

Red Newt Bistro Opens for 2009
February 06, 2009
Join us for Valentine's Dinner
February 13, 2009

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Pumpkin Cheesecake

Well the holidays are upon us and I need to start thinking about desserts for my family events. One of my personal favorites is pumpkin cheesecake. It is a little time consuming- but so worth the effort! Write comment (0 Comments)
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Red Newt Cellars Winery & Bistro

Red Newt Cellars is located on the east side of Seneca Lake in the hamlet of Hector in the Finger Lakes region of New York. In addition to producing world class wines from east Seneca Lake vineyards, Red Newt Cellars offers innovative Finger Lakes cuisine in the Red Newt Bistro and exquisite catering services with Exclusively Newt.

It is our vision to create broad recognition of the Finger Lakes as a world class wine and culinary region and establish Red Newt as the leader of the region by creating a synergy of food and wine. It is our mission to develop an unquestionable reputation for our ability to deliver exceptional quality in everything we do and to consistently meet and exceed expectations, produce exceptional wine and innovative regional cuisine presented with exemplary service in an intimate atmosphere that makes every customer feel unique and that results in long lasting relationships, increase the awareness of who we are by educating every customer and neighbor about our commitment to promoting the Finger Lakes through our creation and presentation of exceptional regional wine and food, and to contribute to the betterment of our extended community through providing rewarding work opportunities to our family of employees and enriching our community through involvement in local arts, charities, and community activities.

Red Newt - ONLINE WINE FINDER!!