Sunset View Creamery

Family farm making artisan cheese from our own milk. We make cheese curd, Monterey Jack, Parmesan, Swiss and Cheddar-like cheeses. Tours available by appointment.

Pairing Cheese with Wine
Although peoples tastes are different, we will do our best to help you pair our cheeses with some of the local wines (we won't use names to be fair to everyone). This is based on our trials and those of some of the wineries we sell to. 
Our Cheddars pair well with a number of wines, but what we found particularily pleasing was:

Razor Sharp pairs well with the dryer wines--it helps to bring out the flavor of the wine and the cheese

Down on the Beach pairs well with Oaked or Stainless Chardonnay, BacoNoir and Merlots

Deep Seneca goes best with Semi-dry Reislings (the FingerLakes Reislings are wonderful)
Johannisberg Reisling, Pinot Gris, and the Semi-dry reds

Tomato Basil Jack or Curd pairs well with the Dry Reds (they go well with Pasta) and the Rose' style wines

Tyson's Zatar pairs well with any and allL Reislings! and the Gewurztraminers. (This cheese will amaze you. Depending on what it is paired with depends on what flavors are brought forward. Any of the wines that compliment "spice" will pair well with this cheese)

Buffalo Curd: This is traditionally a "beer and cheese" combo, but pairs well with the lighter bodied sweeter wines both red and white.

KTM's Garlic Delight: pairs well with any of the middle of the road wines, but goes nicely with a Ceyval Blanc or Cabernet

sunset-view-creameryBrought to you by:
Carmella & Ron Hoffman and Family
4970 County Rd. 14
Odessa, New York 14869
607-594-2095

We are generally closed from January - April. During that time, the online store will remain open, and we will continue to make cheese. If you are in the area and want to stop, please call and make arrangements for a time that is convenient to both of us!

 

Sunset View Creamery is located on Hoffarms Dairy, a century farm located outside of Odessa, New York, 15 minutes South of Watkins Glen. We are a Farmstead/ Artisan Cheese Production Facility that is operated, along with the farm, by the 4th and 5th generation of Hoffmans. All the milk that is used to make our cheese comes from our predominantly Holstein herd with a few Jerseys and Ayrshires mixed in.

Sunset View Creamery is a member of the following organizations:
The Finger Lakes Cheese Alliance
Finger Lakes Culinary Bounty
Pride of New York
The Farmstead/ Artisan Cheese Makers of New York
Watkins Glen Area Chamber of Commerce
New York Farm Bureau
Cornell Cooperative Extention of Schuyler County
Seneca Lake Wine Trail

Location Information

4970 County Road 14
Odessa NY, 14869
Phone 607-594-2095
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Pairing Cheese with Wine
Although peoples tastes are different, we will do our best to help you pair our cheeses with some of the local wines (we won't use names to be fair to everyone). This is based on our trials and those of some of the wineries we sell to.
Our Cheddars pair well with a number of wines, but what we found particularily pleasing was:

Razor Sharp pairs well with the dryer wines--it helps to bring out the flavor of the wine and the cheese

Down on the Beach pairs well with Oaked or Stainless Chardonnay, BacoNoir and Merlots

Deep Seneca goes best with Semi-dry Reislings (the FingerLakes Reislings are wonderful)
Johannisberg Reisling, Pinot Gris, and the Semi-dry reds

Tomato Basil Jack or Curd pairs well with the Dry Reds (they go well with Pasta) and the Rose' style wines

Tyson's Zatar pairs well with ANY AND ALL Reislings! and the Gewurztraminers. (This cheese will amaze you. Depending on what it is paired with depends on what flavors are brought forward. Any of the wines that compliment "spice" will pair well with this cheese)

Buffalo Curd: This is traditionally a "beer and cheese" combo, but pairs well with the lighter bodied sweeter wines both red and white.

KTM's Garlic Delight: pairs well with any of the middle of the road wines, but goes nicely with a Ceyval Blanc or Cabernet