Name of Event: Cooking Class Series
\nDate: Select Sundays April-October\, 2013
\nTime: 1:0 0pm-4:00pm
\nDescription: A demonstration class\, influenced by the seasonal bounty of the FLX and taught by our culinary team at the Bistro. Enjoy three Finger Lakes centric courses pai red with wine from Red Newt Cellars. Take home 7-8 unique recipes to try on your own!
\nPrice: $50/person
\n< p align='LEFT'>Make a Reservation: Phone re servations only. Call Samantha at 607-546-4100.\nSchedule & Themes for the 2013 Se ason:
\nMay 5: T he Flavors of Spring SOLD OUT
\nJune 30: The Sweet & Savory Life of Strawberries\, Cherries\, and Blueberries
\n< span style='font-size: 10pt\;'>July 21: Swines\, BBQ\, and Summer\n
August 11: Stone Fruit s and Corn Stalks
\nSeptember 29: Tomatoes
\nOctober 20: Gettin’ Back to your Roots
\n DTEND:20130630T210000Z DTSTART:20130630T180000Z LAST-MODIFIED:20130425T173600Z SUMMARY:Cooking Class Series END:VEVENT BEGIN:VEVENT UID:88ddb9b7bef4e97ce0552eba4998b6adhttp://www.senecalakewine.com/administr ator DTSTAMP:20130620T073557Z CONTACT:Make a Reservation: Phone reservations only. Call Samantha at 607-5 46-4100. DESCRIPTION:Name of Event: Cooking Class Series
\nDate: Select Sundays April-October\, 2013
\nTime: 1:0 0pm-4:00pm
\nDescription: A demonstration class\, influenced by the seasonal bounty of the FLX and taught by our culinary team at the Bistro. Enjoy three Finger Lakes centric courses pai red with wine from Red Newt Cellars. Take home 7-8 unique recipes to try on your own!
\nPrice: $50/person
\n< p align='LEFT'>Make a Reservation: Phone re servations only. Call Samantha at 607-546-4100.\nSchedule & Themes for the 2013 Se ason:
\nMay 5: T he Flavors of Spring SOLD OUT
\nJune 30: The Sweet & Savory Life of Strawberries\, Cherries\, and Blueberries
\n< span style='font-size: 10pt\;'>July 21: Swines\, BBQ\, and Summer\n
August 11: Stone Fruit s and Corn Stalks
\nSeptember 29: Tomatoes
\nOctober 20: Gettin’ Back to your Roots
\n DTEND:20130721T210000Z DTSTART:20130721T180000Z LAST-MODIFIED:20130425T173900Z SUMMARY:Cooking Class Series END:VEVENT BEGIN:VEVENT UID:084d6e5aaefcb4f039a1d163c0f04545http://www.senecalakewine.com/administr ator DTSTAMP:20130620T073557Z CONTACT:The Grapehound Wine Tour®\n339 S Churchtown Rd.\nNarvon\, PA 17555 \n717-669-8723 DESCRIPTION:
The Grapehound Wine Tour® - New York July 25-28\, 2013
\nWe are excited again to be bac k at Hazlitt 1852 Vineyards for our Welcome event. The wines are superb an d the surroundings most comfortable\, with plenty of shade trees\, grass a nd picnic tables. And the Tiki bar is a big plus too!
\nAtwater Esta te Vineyards is again our main event this summer. The views from Atwater a re spectacular\, the wines delicious.
\nThe views from Atwater Estat
e Vineyards out over Seneca Lake are spectacular.
Because the
hills can be challenging for some\, we plan to offer much more parking on
the main level this year to make it easier for people who have physical li
mitations. Signage will direct you the the best place to park. We also pla
n to keep the whole event -- music\, vending\, most everything -- on the m
ain level. We are also looking at getting an even larger main tent for 201
3 and have everything side one location.
Vending should start abou t noon Friday (7/26)and the music will go into the evening. There will sti ll be lots of time to shop and listen to some great music.
\nOne thi ng new for 2013 is that we hope to have a check in/registration location s et up each day for a couple hours as early as Tuesday so that folks can vi sit their favorite wineries earlier in the week with their tickets and win e glasses in hand. We hope to offer wine tasting seminars at various winer ies throughout the weekend. I know that Kings Garden will likely offer a v ertical tasting of their five Chardonnays during the weekend. We are worki ng with other wineries to offer a seminar in their specialty too. If there are topics you'd like to learn about\, let us know!
\nWe may have s ome new wineries as well\, though we have twenty now and it's hard to get to all of them in a couple days! And that's not counting Finger Lakes Dist illing\, where they love their greyhound visitors!
DTEND:20130728T140000Z DTSTART:20130725T130000Z LAST-MODIFIED:20130126T151400Z SUMMARY:The Grapehound Wine Tour® URL:http://www.grapehounds.com/home-new-york.html/ END:VEVENT BEGIN:VEVENT UID:2d215c293acf52bbd110b9dfdf04a36dhttp://www.senecalakewine.com/administr ator DTSTAMP:20130620T073557Z CONTACT:Make a Reservation: Phone reservations only. Call Samantha at 607-5 46-4100. DESCRIPTION:Name of Event: Cooking Class Series
\nDate: Select Sundays April-October\, 2013
\nTime: 1:0 0pm-4:00pm
\nDescription: A demonstration class\, influenced by the seasonal bounty of the FLX and taught by our culinary team at the Bistro. Enjoy three Finger Lakes centric courses pai red with wine from Red Newt Cellars. Take home 7-8 unique recipes to try on your own!
\nPrice: $50/person
\n< p align='LEFT'>Make a Reservation: Phone re servations only. Call Samantha at 607-546-4100.\nSchedule & Themes for the 2013 Se ason:
\nMay 5: T he Flavors of Spring SOLD OUT
\nJune 30: The Sweet & Savory Life of Strawberries\, Cherries\, and Blueberries
\n< span style='font-size: 10pt\;'>July 21: Swines\, BBQ\, and Summer\n
August 11: Stone Fruit s and Corn Stalks
\nSeptember 29: Tomatoes
\nOctober 20: Gettin’ Back to your Roots
\n DTEND:20130811T210000Z DTSTART:20130811T180000Z LAST-MODIFIED:20130425T173900Z SUMMARY:Cooking Class Series END:VEVENT BEGIN:VEVENT UID:d88936724e8a401cd6ed7a4169404962http://www.senecalakewine.com/administr ator DTSTAMP:20130620T073557Z CONTACT:http://3brotherswinery.com/ DESCRIPTION:Vino and the Beast 5k Run
The second annual run through
the vineyards. Come enjoy the heartbeat of the Finger Lakes\, the winerie
s\, in a 5k run with obstacles sponsored by Beast Mode Athletics\, 3 Brothers Winerie
s\, Zugibe Vineyards\, and Ventosa Vineyards. After the run there will be
a post race celebration with live music\, FREE wine tastings\, food\, and
fun! Awards will be given to the top performing athletes and for the best
costumes. Bring your running shoes that can get muddy\, your craziest cost
ume\, and beastly attitude!
August 17th\, 2013
Star time: 3:30pm
Price: $50 (
pre-register)
What do I get?
Beast Mode Athletics Beast Run t
-shirt
Event wine glass
After-party with Live Music
Water<
br />Beast Run race bib
Timing Chip
Obstacles
Complimentar
y wine tasting at each participating winery
Additional beer/beverage
s\, Beast Mode clothing\, merchandise\, and food items will be available f
or purchase on race day.
During the race\, there will be water sta tions.
\nRemember\, no outside food or drinks will be allowed. Secur ity will be enforcing the area.
\n
Whiskey Tango arose one serendipitous evening when the winds whispered 'Side…Show…!' across the flickering embers of some dance-sc hool drop outs. From there the spark ignited and the Whiskey Tango Sidesho w fire burns bright bringing together dancers\, singers\, musicians\, cost umers and performers of all varieties.
\nOur goal?…to knock your f reakin' socks off! From some serious sass\, to the down right bizarre\, th e Whiskey Tango Sideshow brings something for all…a true show experience .
\nOur studio in Trumansburg\, NY is one of our favorite places to be…but we are ready to pack up the chickens and hit the road! Every act is an original creation to dazzle the senses and tickle the soul. So remem ber…everyone is lavishly wealthy when the Whiskey Tango Sideshow is in t own! Make sure mend that hole in your pocket…this is one ticket you don' t wanna lose!
\nSaturday\, August 24\, 2013 at 8pm
Leidenfrost
Vineyards
$15 admission
Contact the winery directly for more i
nformation on this event.
Visit their website for other Whiskey Tango
Sideshow
events in the Finger Lakes and b
eyond!
Name of Event: Cooking Class Series
\nDate: Select Sundays April-October\, 2013
\nTime: 1:0 0pm-4:00pm
\nDescription: A demonstration class\, influenced by the seasonal bounty of the FLX and taught by our culinary team at the Bistro. Enjoy three Finger Lakes centric courses pai red with wine from Red Newt Cellars. Take home 7-8 unique recipes to try on your own!
\nPrice: $50/person
\n< p align='LEFT'>Make a Reservation: Phone re servations only. Call Samantha at 607-546-4100.\nSchedule & Themes for the 2013 Se ason:
\nMay 5: T he Flavors of Spring SOLD OUT
\nJune 30: The Sweet & Savory Life of Strawberries\, Cherries\, and Blueberries
\n< span style='font-size: 10pt\;'>July 21: Swines\, BBQ\, and Summer\n
August 11: Stone Fruit s and Corn Stalks
\nSeptember 29: Tomatoes
\nOctober 20: Gettin’ Back to your Roots
\n DTEND:20130929T210000Z DTSTART:20130929T180000Z LAST-MODIFIED:20130425T174000Z SUMMARY:Cooking Class Series END:VEVENT BEGIN:VEVENT UID:5d324eeed7efa3e9606b3bcbea7b5d27http://www.senecalakewine.com/administr ator DTSTAMP:20130620T073557Z CONTACT:Make a Reservation: Phone reservations only. Call Samantha at 607-5 46-4100. DESCRIPTION:Name of Event: Cooking Class Series
\nDate: Select Sundays April-October\, 2013
\nTime: 1:0 0pm-4:00pm
\nDescription: A demonstration class\, influenced by the seasonal bounty of the FLX and taught by our culinary team at the Bistro. Enjoy three Finger Lakes centric courses pai red with wine from Red Newt Cellars. Take home 7-8 unique recipes to try on your own!
\nPrice: $50/person
\n< p align='LEFT'>Make a Reservation: Phone re servations only. Call Samantha at 607-546-4100.\nSchedule & Themes for the 2013 Se ason:
\nMay 5: T he Flavors of Spring SOLD OUT
\nJune 30: The Sweet & Savory Life of Strawberries\, Cherries\, and Blueberries
\n< span style='font-size: 10pt\;'>July 21: Swines\, BBQ\, and Summer\n
August 11: Stone Fruit s and Corn Stalks
\nSeptember 29: Tomatoes
\nOctober 20: Gettin’ Back to your Roots
\n DTEND:20131020T210000Z DTSTART:20131020T180000Z LAST-MODIFIED:20130425T174000Z SUMMARY:Cooking Class Series END:VEVENT END:VCALENDAR