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Event: 'Suzanne's Fall Demonstration Cooking Class' Print
  Food & Wine
Date: Thursday, October 24, 2013 - 6:00 pm
Duration: 3 Hours
Contact Info:
607-582-7545
Email: suzannefrc@empacc.net

Fall Demonstration Cooking Class
Suzanne Fine Regional Cuisine
Thursday, October 24th 6-9 p.m.
Reservations Required Call 607-582-7545 or e-mail This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Three Course Dinner~$65
Wine Pairings Additional~$15
Gratuity + Tax Additional

There is a limit of 35 people so sign up early! We are harvesting peppers, beets, tomatoes, arugula, late summer squash, zucchini, radishes, garlic, onions, rosemary, thyme, chives, basil, dill, cilantro, sage, oregano, tarragon, parsley, eggplant and many more. Other ingredients will come from area farmers to supplement the dishes. The area farms we receive numerous products from are Six Circles Farm, Muddy Fingers Farm, Remembrance Farm, Autumns Harvest Farm, Lively Run Dairy, Vanillen Dairy and many more!



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