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Date: Saturday, March 30, 2013 - 6:00 pm
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Glenora Wine Cellar 800-243-5513
“Spice it UP!” Wine Pairing Dinner
Saturday, March 30, 2013 At 6:00 pm
$50 per person (plus tax and gratuity) The dinner begins at 6 pm sharp. Advanced Reservations are required.
Need some spice in your life? Let Executive Chef Orlando Rodriguez and
“Spice it UP!” First Course Flash Fried Baby Bok Choy Second Course Stuffed Calamari Third Course Grilled Jumbo Prawns Fourth Course Chimichurri Grilled Flank Steak
Fifth Course Flourless Chocolate Torte with Cinnamon Anglaise
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