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Date: Sunday, February 17, 2013 - 1:00 pm
Duration: 3 Hours
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Feast and Fest "The Spirit of Johnny Cash" with Harold Ford Our talented chefs will be preparing a great menu including Salad with Candied Pecans and Mixed Fruit drizzled with White Balsamic Caramel Dressing, Fried Green Tomatoes, Shrimp and Grits with Andouille Sausage, Braised Brisket with Onions, Kalamata Olives and Diced Tomatoes, and Jack Daniels Chocolate Pecan Pie. Feast and Fest events are very popular and usually sell out a week prior to the event. We advise interested parties to make early reservations. Reservations Required by Phone (607)-243-9504 Price $30.00 per person More Info: |
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